Eggs, pork belly, charred jalapeno, manchego cheese, and fingerling potatoes.

Cinnamon sticky bun bites, Kahlua caramel drizzle, and crushed candied pecans.

Two eggs in zucchini and roasted pepper stew, grilled lamb sausage, yogurt, and toast.

Applewood bacon, spinach, Tillamook cheddar, CK potatoes, and toast.

Smashed avocado, seasonal vegetables, caper vinaigrette, poached egg, shaved grana Padano cheese, and multi-grain toast.

Toasted English muffin, red wine braised short rib, poached eggs, hollandaise, mixed greens, CK potatoes, and steamed spinach.

Pancake souffle, cinnamon pear, and applewood bacon.

Soy grilled prime skirt steak, steamed jasmine rice, cilantro, scallion, grilled broccolini, sesame chili oil, and two fried eggs.

Slow-cooked corned beef, Yukon hash, two eggs, and toast.

Bacon, warm fruit, mascarpone, and mint.

Crispy corn tortillas, red salsa, red onion, cilantro, cotija cheese, jalapeno cilantro cream, and two eggs.

Blackened Gulf shrimp, cheddar grits, peppercorn gravy, two poached eggs, and toast.

Vermont maple syrup, soft butter, fresh berries, and mint.

Baby kale, edamame, tofu, tomato mint salad, and toast.

Smoked salmon, wild mushrooms, capers, CK potatoes, toast, and pickled onions.

Toasted English muffin, bacon, avocado, tomato, hollandaise, and CK potatoes.

Two eggs, choice of any two sides, served with toast and house-made jelly.

Almonds, seasonal fruit, and brown sugar.

Granola, Greek yogurt, local honey, fresh berries, coconut, banana, and dragon fruit.

Steel-cut oats, sweet cream, apple, raisins, and seasonal berries.

Bagel, cream cheese, caperberries, and shaved onions.

House-made granola, local honey, yogurt, and seasonal fruit.

California green, kale, cucumber, cilantro, apple, celery, and lime.

Guayusa cacao, turmeric ginger, earl grey, English breakfast, peppermint sage, matcha super green, jasmine, and chamomile medley.

Fried calamari, prawns, sand dabs, yucca root, red onion or tomato slaw, and spicy Huancaina sauce.

Topped with applewood smoked bacon.

Cocktail sauce.

Olive oil ciabatta, shaved prosciutto, warm tomatoes, arugula, and pesto.

P.e.i. mussels, fresh chorizo, basil, roasted garlic, and sourdough.

Warm flatbread, baby heirloom tomatoes, peppers, cucumbers, and radishes.

Serves 1 ? 3: prosciutto de parma, mortadella, salame, chef's selection of cheese, Marcona almonds, olives, fig jam, and toasted bread.

Goat milk.

Cow milk.

Baja California striped bass, shrimp, octopus, rocoto chile, lime, and taro chips.

Diced ahi tuna, hamachi, avocado, ponzu sauce, masago, and wonton chips.

Striped bass ceviche, CK ceviche, avocado, and Peruvian potato cakes.

Baja California striped bass, Aji Amarillo chile, lime, and taro chips.

Salmon, market greens, avocado, masago, buckwheat noodles, and gochujang dressing.

Warm butter.

Breaded sand dabs, butter lettuce, tomatoes, pepperoncini peppers, gribiche sauce, and ciabatta roll.

Lemongrass chicken breast, spicy coconut sunflower seed sauce, green papaya or carrot slaw, jalapenos, cilantro, and naan flatbread.

Sliced prime rib, Swiss, caramelized onions, served with au jus, and horseradish cream.

Grass-fed beef, cheddar cheese, lettuce, tomato, red onion, aioli, and potato bun. Add sunny-side-up egg, add bacon, add avocado for an additional charge.

Kobe beef, truffles, brie cheese, candied jalapeno bacon, soy or mirin caramelized onion, arugula, aioli, and potato bun.

Flat iron steak, arugula, frisee, Grana Padano cheese, kumato tomatoes, lemon vinaigrette, and Parmesan fingerling potatoes.

Mediterranean seabass, tomato or olive confit, arugula, frisee, Grana Padano cheese, kumato tomatoes, and lemon vinaigrette.

Gem lettuce, soft boiled egg, kumato tomatoes, prosciutto crisp, Grana Padano cheese, and cilantro ranch dressing.

Romaine, kumato tomatoes, anchovies, olive croutons, Grana Padano cheese. For gem lettuce salad, and caesar salad. Add branzino, grilled chicken breast, and shrimp for an additional charge.

Smashed avocado, seasonal vegetables, caper vinaigrette, poached egg, shaved grana Padano cheese, and multi-grain toast.

San Marzano tomatoes, fresh mozzarella, vine-ripened tomatoes, and basil.

Chicken breast, fresh mozzarella, jalapenos, roasted corn, white onions, and cilantro lime cream sauce.

San marzano tomato sauce, fresh mozzarella, Parmigiano-Reggiano, arugula, and prosciutto.

Guanciale, carbonara cream, fresh mozzarella, roasted brussel sprouts, caramelized onion, Parmigiano-Reggiano.

Rigatoni pasta, beef, pork or veal ragu, cherry tomatoes, and pecorino Romano.

Clams, mussels, shrimp, spicy pork sausage, oyster mushrooms, and lobster broth.

Tomato pepper sofrito, seasonal vegetables, and burrata. Gluten-free.

Herbs, chili, and Parmesan.

Fried calamari, prawns, sand dabs, yucca root, red onion or tomato slaw, and spicy Huancaina sauce.

Topped with applewood smoked bacon.

Cocktail sauce.

Olive oil ciabatta, shaved prosciutto, warm tomatoes, arugula, and pesto.

P.e.i. mussels, fresh chorizo, basil, roasted garlic, and sourdough.

Warm flatbread, baby heirloom tomatoes, peppers, cucumbers, and radishes.

Warm flatbread, Monterey Jack cheese, chorizo sofrito, and roasted tomato salsa.

Serves 1 ? 3: prosciutto de parma, mortadella, salame, chef's selection of cheese, Marcona almonds, olives, fig jam, and toasted bread.

Goat milk.

Cow milk.

Baja California striped bass, shrimp, octopus, rocoto chile, lime, and taro chips.

Diced ahi tuna, hamachi, avocado, ponzu sauce, masago, and wonton chips.

Striped bass ceviche, CK ceviche, avocado, and Peruvian potato cakes.

Baja California striped bass, Aji Amarillo chile, lime, and taro chips.

Salmon, market greens, avocado, masago, buckwheat noodles, and gochujang dressing.

Warm butter.

Flat iron steak, arugula, frisee, Grana Padano cheese, kumato tomatoes, lemon vinaigrette, and Parmesan fingerling potatoes.

Mediterranean seabass, tomato or olive confit, arugula, frisee, Grana Padano cheese, kumato tomatoes, and lemon vinaigrette.

Gem lettuce, soft boiled egg, kumato tomatoes, prosciutto crisp, Grana Padano cheese, and cilantro ranch dressing.

Romaine, kumato tomatoes, anchovies, olive croutons, Grana Padano cheese. For gem lettuce salad, and caesar salad.

San Marzano tomato sauce, fresh mozzarella, vine-ripened tomatoes, and basil.

Chicken breast, fresh mozzarella, jalapenos, roasted corn, cilantro lime cream sauce, and onions.

San marzano tomatoes, fresh mozzarella, prosciutto, Parmigiano-Reggiano, arugula, and prosciutto.

Guanciale, carbonara cream, fresh mozzarella, roasted brussel sprouts, caramelized onion, and Parmigiano-Reggiano.

Red wine braised short rib, whole grain honey mustard, jalapeno mashed potato, garlic broccolini, and horseradish cream.

Organic half chicken, tomato-mustard crust, garlic spinach, and Parmesan Yukon gratin.

Artichoke barigoule, nueske's bacon, cipollini onion, fingerling potatoes, spring peas, and mint.

White beans, Swiss chard, rosemary, roasted tomatoes, porcini mushrooms, and bacon bread crumbs.

Cauliflower puree, pork belly lardons, and French beans.

Grass-fed beef, cheddar cheese, lettuce, tomato, red onion, aioli, and potato bun. Add sunny-side-up egg, bacon, and avocado for an additional charge.

Kobe beef, truffles, brie cheese, candied jalapeno bacon, soy or mirin caramelized onion, arugula, aioli, and potato bun.

18 Oz. Red wine thyme demi or bearnaise.

8 oz. Red wine thyme demi or bearnaise.

Red wine rosemary demi.

Rigatoni pasta, beef or pork or veal ragu, cherry tomatoes, and pecorino Romano.

Clams, mussels, shrimp, spicy pork sausage, oyster mushrooms, and lobster broth.

Tomato pepper sofrito, seasonal vegetables, and burrata. Gluten-free.

With bacon.

With bearnaise.