For The Table
- Three Artisan Cheeses
  
  seasonal fruit jam, sea salt crackers. red hawk, petaluma, california. nicasio square, nicasio valley, california. capriago, sebastopol, california
- Country Charcuterie Board
  
  prosciutto wrapped cheese crackers, pate de campagne, soppresatta picante, duck salami, chicken liver and jam, pickled vegetables, roasted garlic
- Country Charcuterie Board $8.00
  
  add artisan cheese
- Handmade Focaccia
  
  roasted campari tomatoes, whipped ricotta cheese
- Roasted Bone Marrow
  
  pickled vegetables, garlic confit, grilled ciabatta
- Crispy "Buffalo" Pig Tails
  
  shaved radish, celery, buttermilk dressing

Vegetables
- Heirloom Tomatoes
  
  arugula pesto, gioia burrata, sea salt and cracked pepper
- Little Gems
  
  hass avocado, toasted hazelnuts, goat cheese that our friends make, dill
- Dimitris Zucchini
  
  torn ciabatta croutons, parmesan, corn
- Fried Heirloom Potatoes
  
  local fingerlings, crème fraiche
- Grilled Broccolini
  
  garlic, chili, olive oil
- Roasted King Trumpet Mushrooms
  
  caramelized fennel, peperonata, broccoli leaves, creamy mascarpone polenta

Small Plates
- Grilled Spanish Octopus
  
  chorizo, fried potatoes, preserved lemon, piquillo peppers, salsa verde
- Crispy Soft Shell Crab
  
  fingerling potato salad, hobbs bacon, frisee
- Maple Glazed Niman Ranch Pork Belly
  
  creme fraiche, cherries, dandelion greens
- Crudo Of Wild Caught Hamachi
  
  pickled cherries, mizuna, house preserved lemon, greek yogurt
- Bizoumis Farm Tomato Gazpacho
  
  sweet corn, feta cheese, basil
- Slow Braised Idaho Pork Cheek
  
  barley "risotto" , roasted mushrooms, soft cooked egg, black truffle butter

Large Plates
- Wild Sockeye Salmon
  
  black kale, caramelized cipollini onions, fried potatoes, kendal farms crème fraiche
- Mediterranean Branzino
  
  local zucchini, sweet corn, tomato vinaigrette, lemon confit
- Wild Alaskan Halibut
  
  creamless creamed corn, bluelake beans, hen of the wood mushrooms
- Shelton Farms Chicken Thighs
  
  roasted tomatoes, crushed olives, charred cauliflower, ciabatta, feta cheese
- Colorado Lamb Sirloin
  
  campari tomatoes, cucumber, mint, greek yogurt, homemade pita bread, zaatar
- Balsamic Barbequed Idaho Pork Chop
  
  grilled sugarlip peaches, mustard greens, crushed marcona almonds
- Brandt Farms 14oz Bone-In Ribeye $65.00
  
  delta asparagus, chimichurri, pecorino

Special
- Wagyu Ribeye Cap

Brunch
- Blueberry Ricotta Pancakes
  
  blueberry compote, lemon curd
- Crispy Buckwheat Waffle
  
  kumquat marmalade, whipped mascarpone
- Hickman Farm's "Uncooped" Fritatta
  
  spinach, hen of the woods mushrooms, feta cheese, hobb's bacon
- Farmers Market Omelette
  
  chanterelle mushrooms, delta asparagus, baby peas tendrils, goat cheese that our friends make
- Steak And Eggs
  
  roasted brandt farms hanger steak, "toad in the hole" , warm potato salad

For The Table
- Fresh Baked Brunch Basket
- Warm Fresh Baked Cinnamon Coffee Cake
- Breads And Pastries
  
  choice of : housemade english muffins, danish, croissant, local handmade bagels salted petaluma butter, house made jam
- Artisan Charcutterie Board
  
  housemade country pate, sopressata picante, sopressata, la quercia proscuitto, house pickled vegetables, grain mustard, chicken liver mousse, ciabatta toast
- Smoked Pacific Fish Board Half Selection
  
  wild salmon, smoked trout, smoked fish dip, toasted mini bagels, whipped cream cheese, deviled eggs, tomato salad

California Cheese Selection
- Bohemian Creamery
  
  sonoma, california
- Point Reyes Blue Cheese
  
  san francisco, california
- Nicasio Square
  
  nicasio valley, california
- Mt.Tam
  
  cowgirl creamery, san francisco, california

Salads
- Sockeye Salmon
  
  young beets, farro, wild kale, toasted walnuts, sonoma goat cheese, cider vinaigrette
- Olive Oil Poached Albacore Tuna Nicoise
  
  pee wee potatoes, bluelake beans, hard cooked egg, campari tomato, olive vinaigrette

Sandwiches
- The Downlow Burger
  
  house ground wagyu beef, aged white cheddar, house pickles, caramelized onions, tomato aioli
- Green Eggs And Ham
  
  crispy pork belly, fried eggs, manchego cheese, salsa verde, housemade potato chips
- California Grilled Cheese
  
  thick cut sourdough, nicasio cheese, caramelized onion, roasted tomato soup, mar'sel garden greens

Sides
- Local Berries
  
  honeyed greek yogurt
- House Made Pork Sausage Patties
- Thick Hobbs Bacon
- Tomato Soup
- Add A Fried Egg
- Crispy Thin Cut Fries

Desserts
- Roasted Nut Tart
  
  caramel, spiced chocolate, cinnamon gelato
- Banana Cream Pie
  
  caramelized banana

Cockatils
- Mar'sel Bloody Mary
  
  ketel one vodka, fresh cucumber, horseradish, pickled vegetables
- Portuguese Bend Sunrise
  
  patron anejo tequila, fresh orange juice, house made grenadine
- Grey Whale Greyhound
  
  plymouth gin, fresh grapefruit juice, candied grapefuit peel
- South Baybreeze
  
  grey goose vodka, pineapple, cranberry
- Ramos Fizz
  
  bombay sapphire, lemon, lime, cream, egg white, orange flower water

Desserts
- Ruby Grapefruit Granita $12.00
  
  pomegranate, lemon curd, fresh whipped cream
- Caramel Pudding $13.00
  
  fleur de sel, vanilla cookies
- Baked Apple Crumble $15.00
  
  early fall apples, hazelnut gelato, whipped sweet cream
- Dark Chocolate And Hazelnut Cremeux $15.00
  
  caramelized banana, luxardo cherry, espresso and strawberry gelatos
- Seasonal Sorbets Or Gelatos $12.00
- Three Artisan Cheeses $18.00
  
  seasonal fruit jam, warm cranberry bread

Champagne
- Henroit 'Souverain' Brut
- Krug
  
  grande cuvee, brut reims

Sparkling Wine
- Domaine Carneros
  
  brut cuvee, carneros '07
- Schramsberg
  
  blanc de blancs, brut, napa

Chardonnay
- Stag's Leap Cellars
  
  ?karia,' napa valley '09
- Far Niente
  
  napa valley ?11
- Lyeth
  
  'de lyeth,' napa valley ?11
- Hanzell
  
  sebella, sonoma county

Pinot Grigio
- Terlano Vineyards
  
  italy '10
- Alois Lageder
  
  alto adige, italy '11

Riesling
- Trimbach
  
  alsace, france '08
- ?Dr. Loosen?
  
  dr. l, mosel, germany

Sauvignon Blanc
- Twomey '12
- Craggy Range ?11
- Duckhorn
  
  napa valley ?11
- Honig
  
  napa valley ?12

Rose
- Commanderie De La Bargemon
  
  provence,france
- Domaine Saint-Eugenie
  
  france v
- Muga
  
  rioja, spain

Cabernet Sauvignon
- Provenance
  
  napa valley '10
- Stag's Leap Cellars ?10

Cabernet Sauvignon
- Chablis
  
  domaine vocoret & fils '10
- Gruner Veltliner
  
  estoras, austria
- Pedro Ximenez
  
  fino en rama, spain
- Sancerre
  
  chateau de sancerre, france '11
- Sauternes
  
  chateau doisy-vedrines, grand cru, france
- Bordeaux Blend
  
  de toren fusion v, stellenbosch, south africa
- Cabernet Blend
  
  cain cuvee, napa valley
- Syrah
  
  justin, paso robles '09
- Zinfandel
  
  seghesio, sonoma '10

Merlot
- Duckhorn
  
  napa valley '09
- Roth
  
  alexander valley ?09
- Twomey
  
  napa

Pinot Noir
- Talbott
  
  'sleepy hollow vineyard' '11
- Mac Murray
  
  santa lucia highlands '10

Menu for Mar'Sel provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.