Prepared fresh with avocado, tomato, onion, cilantro, and a jalapeno vinegar.

Our traditional recipe for a delicious thick and creamy guacamole. Made with avocado, sour cream, and homemade salsa.

3 crispy mini corn tortillas with marinated ahi tuna, red onion, and avocado.

Comes with cilantro, tomato, cucumber, onion, and avocado.

Shrimp and fish slowly cooked in lime juice with onion, tomato, and cilantro. Served over jalapeno-lime sauce and sliced avocado.

Crispy flour tortillas lined with cheese and shredded beef or chicken. Topped with Cotija cheese, crema fresca, pico de gallo, and served with creamy chipotle sauce.

Crispy corn chips baked with refried beans and cheese. Topped with pico de gallo, sour cream, and jalapenos.

Flour tortilla grilled with Monterey Jack and cheddar cheese. Served with sour cream and creamy guacamole.

Roasted tomato-pasilla chile broth with chicken, vegetables, crema fresca, sliced avocado, and tortilla strips.

Traditional Mexican meatball and vegetable soup.

Mixed greens with choice of dressing.

Grilled jumbo shrimp served on a bed of spring mix, tomato, avocado, mango, red onion, and jicama. Served with sesame seed vinaigrette.

Romaine lettuce in our creamy cilantro pepita dressing with grilled chicken breast, roasted pepita seeds, Cotija cheese, pico de gallo, and crispy tortilla strips.

Grilled chicken breast, avocado, lettuce, cilantro, carrots, celery, and crispy tortilla strips and served with our mustard poblano vinaigrette on the side.

Avocado, mango, roasted bell pepper, mint, basil, and couscous in lemon dressing.

Red quinoa with cucumber, cilantro, tomato, onions, basil, and balsamic dressing.

Steak, chicken or carnitas tacos with pico de gallo, Salsa de arbol, and guacamole. Served with rice and black beans.

Sauteed shrimp tacos with jicama coleslaw, creamy chipotle, pico de gallo, guacamole and mango salsa. Served with rice and frijoles de la olla.

Tacos with jicama coleslaw, creamy chipotle, guacamole, and mango salsa. Served with frijoles de la olla and rice.

Crispy corn tortillas layered with our Oaxacan black beans and rice. Topped with grilled chicken breast, jicama coleslaw, Cotija cheese, Monterey Jack, crema fresca, pico de gallo, and avocado. Served with a mild tomatillo sauce.

Crisp flour tortilla shell filled with refried beans, shredded chicken, beef or spicy pork. Topped with cheese, lettuce, tomato, cilantro, olives, guacamole, and sour cream.

Shredded chicken, beef or chile verde, topped with enchilada sauce and cheese.

Crispy burrito with choice of shredded chicken and mild ranchera sauce or beef and enchilada sauce. Topped with cheese, sour cream, olives, cilantro, tomato, and creamy guacamole.

Grilled steak, tomato, and onion, topped with enchilada sauce, cheese, pico de gallo, and creamy guacamole.

Chicken, beef or chile verde topped with strips of mild green chile, sour cream, and mild ranchera sauce.

Shredded chicken enchiladas baked in mild tomatillo sauce. Topped with crema fresca and Cotija cheese. Served with rice and refried beans.

Grilled steak enchiladas baked with spicy ranchero sauce. Topped with sour cream. Served with rice and refried beans.

Cheese enchiladas baked with mild ranchera sauce. Topped with sour cream. Served with rice and refried beans.

Shredded chicken enchiladas baked in mole sauce. Topped with roasted sesame seeds. Served with rice and refried beans.

Sauteed shrimp enchiladas, baked with cheese, and mariscos sauce. Served with creamy guacamole, rice, and sauteed vegetables.

Crab with shrimp stuffed corn tortillas baked with cheese and mild tomatillo sauce. Served with guacamole, crema fresca, Cotija cheese, rice, and sauteed vegetables.

Organic red quinoa enchiladas baked with spicy ranchero sauce or mild tomatillo sauce. Served with pico de gallo, Cotija cheese, rice, and frijoles de la olla.

Spinach, onion and mushroom enchiladas baked with mild tomatillo sauce. Served with crema fresca, Cotija cheese, rice, and black beans.

Chicken Suiza, cheese, and carne asada. Served with sour cream, rice, and refried beans.

Crab enchilada and shrimp enchilada. Served with creamy guacamole, sour cream, rice, and sauteed vegetables.

Cheese enchilada, beef tamale, chile relleno, and ground beef taco.

Chicken enchilada, chicken tamale, and rolled chicken taquito with guacamole.

Cheese enchilada and ground taco.

Ground beef taco, cheese enchilada, and chile relleno.

Chicken enchilada, chile relleno, and folded chicken taco.

Chicken enchilada and taquito with guacamole.

Cheese enchilada, ground beef taco, and a chile verde and bean burrito.

Cheese enchilada, chile relleno, and black bean tostada.

Choice of creamy or chunky fiesta guacamole.

Seasoned beef, chicken or carnitas, grilled with onions and bell peppers. With your choice of tortillas corn or flour.

Create soft tacos with choice of main ingredient sautéed with bell peppers and onions. Served with frijoles de la olla, guacamole, pico de gallo and your choice of corn or flour tortillas.

Grilled mahi-mahi and or grilled shrimp fajitas served with sauteed zucchini, broccoli, onions, bell peppers, and carrots. Served with frijoles de la olla, guacamole, pico de gallo and your choice of corn or flour tortillas.

Grilled New York steak topped with grilled onions and roasted jalapeno peppers. Served with a cheese enchilada, creamy guacamole, rice, refried beans, and warm tortillas.

Tender pork made fresh daily. Served with a spicy chipotle sauce or in the traditional style without sauce. Served with rice, frijoles de la olla, and warm tortillas.

Tender pork stewed in a spicy tomatillo sauce. Served with rice, frijoles de la olla and your choice of tortillas.

Poblano chile filled with ground beef, grilled zucchini, roasted corn and baked with spicy habanero sauce. Served with rice and frijoles de la olla.

Traditional Puebla dish featuring a poblano chile filled with picadillo mixture beef, pork, fruit, and spices, topped with a walnut cream sauce, pomegranate, and parsley. Served with rice and vegetables.

Grilled mahi-mahi topped with mango salsa, and fresh avocado. Served with rice and sauteed vegetables.

Our homemade tres leches custard flan.