California roll topped with avocado and fresh water eel.

Eel, crab meat and cucumber rolled with rice and seaweed topped with avocado.

Tuna, vegetables and a spicy sauce.

Yellowtail, vegetables and a spicy sauce.

Deep fried soft shell crab and vegetables.

Shrimp tempura and vegetables.

Baked salmon and vegetables.

Eel and cucumber.

California roll topped with variety of fish.

Crab meat and avocado, rolled with rice and seaweed.

Tuna rolled with rice and seaweed.

Yellowtail rolled with rice and seaweed.

Mix vegetables rolled with rice and seaweed.

Scallop mixed with mayonnaise and vegetables other rolls available upon request.

New Zealand green mussels with seasoned mayonnaise.

Fried with Japanese flour and served with lemon vinegar sauce.

Thin sliced, slightly seared served with spicy garlic vinegar sauce.

Thin sliced, slightly seared served with spicy garlic vinegar sauce.

Scallops and sliced mushrooms baked with seasoned mayonnaise.

8 pieces California roll and 8 pieces assorted sushi.

8 pieces of California roll, 5pieces of assorted sushi and 9 pieces of sashimi.

18 pieces of assorted sashimi.

Skewered morsels of shrimp, bell pepper and onion glazed with teriyaki sauce.

Deep fried soft shell crab and vegetable serve with ponzu sauce.

Thinly slices of seared tuna served with spicy garlic sauce.

Thinly slices of seared albacore served with spicy garlic sauce.

Tuna or salmon or yellowtail or octopus.

Crab meat and avocado rolled with rice and seaweed.

Prepared at the table by your own chef.

Children's dinners include: miso soup or salad, vegetables, steamed riceand ice cream.