Apple wood smoked bacon, avocado, butter lettuce and toban djan shishito jam.

Truffle caramelized onions and shiitake mushrooms, fried egg togarashi aïoli and brioche bun.

Shrimp, feta, butter leaf lettuce, avocado caper lime vinaigrette.

Brioche croutons, Parmesan cheese creamy togarashi garlic dressing.

Gluten free, vegetarian. Shaved carrot, heirloom tomatoes dean okimoto's creamy herb dressing.

Heirloom tomatoes, red onion, apple wood bacon egg and blue cheese.

Pineapple fried rice, fried egg, lomi lomi tomato and natural sauce.

Smoked fingerling potatoes, caramelized onions and Brussels sprouts Thai basil mushroom cream sauce.

Crispy potato cake and shiso bearnaise.

Scallop, shrimp, crab and lobster essence.

Gluten free. Roasted red potatoes, sauteed spinach and caper lime butter sauce.

Guava jam and fresh fruit.

Spicy soy mustard and Chinese black bean dragon sauce.

Togarashi miso butter sauce.

Smoked and glazed in roy's original Mongolian sauce.

Citrus black bean dragon sauce.

Shishito peppers and shimeji mushrooms Malaysian curry aioli.

Tuna, yellowtail, salmon, avocado and asparagus crunchy panko crust.

Lobster salad, avocado, cucumber and tobiko.

Avocado and inamona just and wonton chips.

Graham cracker crust and whipped cream creme anglaise.

Gluten free. Raspberry sauce, whipped cream and fresh berries.

Spicy tuna, avocado, cucumber, habanero aioli and kabayaki.

Thai basil dipping sauce.

Tuna, yellowtail, salmon, avocado, asparagus and crunchy panko crust.

Picy togarashi miso butter sauce.

Spicy tuna, cucumber, yellowtail, salmon, avocado and garlic ponzu.

Avocado, cucumber and tobiko.

Shrimp tempura, coconut, avocado, cream cheese, habanero aïoli nitsume and mango.

Wagyu beef, snow crab, avocado, tempura asparagus and sesame miso truffled greens.

Shrimp, feta, butter leaf lettuce, avocado and caper lime vinaigrette.

Gluten free. Heirloom tomatoes - red onion - egg - apple wood bacon - blue cheese.

Gluten free and vegetarian. Shaved carrot, heirloom tomatoes and dean okimoto's creamy herb dressing.

Brioche croutons, Parmesan cheese and creamy togarashi garlic dressing.

Avocado, inamona jus and wonton chips.

Creamy coconut black rice and lobster essence.

Gluten free. Alaskan black cod, baby bok choy and furikake rice.

Asparagus, butter braised red potatoes and lobster cream sauce.

Cucumber namasu, onigiri and Japanese citrus ponzu sauce.

Baby bok choy, furikake rice and spicy soy mustard butter sauce.

Garlic shoyu udon noodles, shiitake mushrooms and cilantro.

Gluten free. Honey mustard, Yukon mash, broccolini and natural braising sauce.

Gai lan, shiitake mushrooms and star anise glaze.

Gruyere scalloped potatoes and szechuan vegetables truffle onion misoyaki demi-glace.

Lobster mac and cheese and thai basil wild mushroom cream sauce.

Grilled maine lobster tail, seared sea scallop, teppanyaki shrimp golden Yukon mashed potatoes and blue crab basil cream.

Hibachi grilled Atlantic salmon, misoyaki "butterfish" blackened island ahi - roasted macadamia nut crusted mahi mahi.

Hibachi grilled Atlantic salmon misoyaki "butterfish" blackened island ahi.

Gruyere scalloped potatoes and cszechuan vegetables.

Ginger furikake rice, baby bok choy and wasabi butter sauce.

"loaded" mashed potatoes, broccolini and guava apple sauce.

Caramelized pineapple baked with brown sugar pound cake a la mode.

Graham cracker crust, whipped cream and creme anglaise.

Gluten free. Beurre blanc.

Gluten free. Yukon potatoes and chives.

Togarashi, parsley and sea salt.

Gluten free. Garlic, shiso and lemon.

Panko herb crust.

Gluten free. Garlic, ginger and sesame.