Grilled ciabatta topped with chopped heirloom tomatoes, fresh basil, olive oiland balsamic reduction.

Handmade meatballs simmered in marinara sauce.

Made in-house pork sausage infused with fennel, basil, garlic, char-broiled, sauteed peppers and onions.

Lightly flour-dusted and flash-fried crispy and served with pomodoro sauce.

Mixed olives marinated in olive oil and herbs with provolone cheese.

Assorted Italian salami and cheeses with marinated vegetables and olives, served with our sliced Italian bread.

Crispy brussel sprouts, pancetta and balsamic reduction.

Sauteed shrimp in garlic butter cream sauce.

Oysters on the half shell served with a minced shallot, pepper vinaigrette and fresh cracked peppercorn.

Baked oysters on the half shell with fresh spinach and a pancetta cream sauce.

Heart of romaine, balsamic vinaigrette, marinated olives, crisp pancetta, fresh roma tomatoes, red onionsand gorgonzola crumble.

Sliced heirloom tomatoes, buffalo mozzarella, fresh basiland balsamic reduction drizzle.

Mixed greens tossed in our house dressing, topped with garbanzo beans, slivered red onions, tomatoes, olivesand Parmigiana reggiano.

Rotisserie chicken, vegetables, pastaand tomato with herbs.

Housemade sausage and lentil.

Tomato sauce, mozzarella and sausage.

Fresh mozzarella, roma tomatoes and basil.

Tomato sauce, mozzarella and pepperoni.

Mozzarella, grilled vegetables and parmigiano reggiano.

With sliced parma prosciutto, roasted peppers, artichokesand gorgonzola cheese.

Housemade sausage, pepperoni, salami, parma cotta.

Chicken breast lightly breaded, sauteed, topped with marinara and fresh buffalo mozzarella over linguine.

Jumbo shrimp sauteed and topped with a cream sherry-garlic butter sauce served over fettuccine alfredo.

One filled with ricotta and spinach, topped with rosa sauce, Parmigiana reggianoand Romano pecorino.

Slow braised bolognaise sauce, with Parmigiana reggiano and Romano pecorino.

Calabrese style with marinara sauce, housemade Italian sausage, ricotta, Parmigiana reggianoand Romano pecorino.

Sauteed shrimp, calamari, scallops, musselsand clams in a seafood tomato broth served over fresh housemade fettuccine.

Fresh housemade fettuccine with a traditional garlic and reggiano parmigiano cream sauce.

Housemade spaghetti tossed with our fresh heirloom tomato and basil sauce topped with shaved reggiano parmigiano.

Fresh housemade penne in a vodka tomato cream sauce.

Handmade meatballs with marinara sauce over spaghetti.

Sauteed veal medallions served with a cremini mushroom and marsala wine sauce on a bed of fresh housemade fettuccine.

Rib-eye steak dry-aged in-house char-broiled served with roasted garlic, basil whipped potatoes and chef vegetables.

Braised boneless short rib served on a bed of our fresh pappardelle pasta and sweet pleas topped with a gremolata sauce.

Rotisserie 1-2 chicken served with roasted fingerling potatoes and chef vegetables.

1-2 rotisserie chicken with bell peppers and onions in our pomodoro sauce, served on a bed of housemade spaghetti.

Our 1-2 rotisserie chicken, porchetta and housemade sausage, meatballs, served with roasted fingerling potatoes and chef vegetables.

Grilled swordfish topped with a black olive, caper, roasted pepper tomato sauce, served with risotto and vegetables.

Char-broiled topped with a lemon caper sauce, served with a mushroom risotto and prosciutto asparagus.

Stuffed with lemon, topped with a sprig of fenneland lemon white wine garlic butter sauce, served over mushroom risotto.

A unique blend of 11 liquors including godiva chocolate liqueur, amaretto and frangelico. Topped with whip cream and shaved Belgium chocolate. Also served chilled.

Espresso poured over vanilla gelato.