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Sweet Maui onions, Emmental cheese, and ciabatta crouton.
Grana Padano, white anchovies, and ciabatta croutons.
Strawberry puree, fresh and dehydrated strawberries, walnuts, and balsamic vinaigrette.
Bacon braised red onions, manchego cheese, local dates, and warm bacon vinaigrette.
Huckleberry waffle, Meyer lemon curd, and brown butter gastrique.
Garlic confit, celery root, and oxalis.
Brioche, grilled asparagus, frisee, and poached egg.
Petite potatoes, herb salad, and smoked paprika vinaigrette.
Grilled bread, red onion jam, whole grain mustard, and cornichons.
21 days. 16 ounce.
With sweet roasted garlic and cantal cheese.
Topped with bacon, scallions, cheddar cheese, and sour cream.
Menu for The Edge Steakhouse provided by Allmenus.com
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