Starters
- Dungeness Crab California Roll $18.00
  
  Dungeness crab, avocado & cucumber in your choice of nori or soy wrapper.
- Jumbo Lump Crab Cakes $22.00
  
  Jumbo lump crab, avocado relish, whole grain mustard aioli.
- Kal-bi Tenderloin Skewers $16.00
  
  Seared marinated beef tenderloin, pineapple salsa.
- Crispy Spiced Calamari $14.00
  
  Breaded calamari, fried zucchini, lemon aioli, parsley.
- Roasted Garlic Escargot $15.00
  
  Oxtail onion marmalade, mushroom caps, black salt, Maître d' Butter, brioche toast.
- Bacon Wrapped Stuffed Shrimp $15.00
  
  Lump crab, smoked bacon, preserved lemon, blistered tomatoes, romesco butter, microgreens.
- Hamachi Crudo $18.00
  
  Seasonal citrus, scallion oil, ponzu pearls, shaved serrano.
- Sashimi $22.00
  
  Ahi tuna or salmon, micro greens, wakame, avocado yuzu mousse, black sesame seed.

Seafood On Ice
- Giant Black Tiger Shrimp Cocktail $25.00
  
  House-made horseradish mango cocktail sauce, cognac Calypso sauce.
- Sushi Grade ?Ahi' Poke $23.00
  
  Ahi tuna, pineapple salsa, avocado, wakame, sesame & chili, butter lettuce, wasabi mousse.
- Featured Oysters On The 1/2 Shell $18.00
- Chilled King Crab Legs $35.00
  
  Warm butter, lemon, house-made horseradish mango cocktail sauce.
- Seafood Tower On Ice for 2 $50.00
  
  Ahi poke, chilled oysters, jumbo shrimp, king crab legs, snow crab claws, dipping sauces, wonton chips.
- Seafood Tower On Ice for 4 $80.00
  
  Ahi poke, chilled oysters, jumbo shrimp, king crab legs, snow crab claws, dipping sauces, wonton chips.

Soups
- French Onion Soup Au Gratin $12.00
- Lobster Bisque $14.00
  
  With puff pastry & creme Fraiche.

Salads
- Steakhouse Salad $13.00
  
  Butter lettuce, hard-boiled egg, bacon lardons, tomato, avocado, bleu cheese, herb-honey dressing.
- Caesar Salad For 2 $30.00
  
  Chopped & tossed hearts of romaine in traditional caesar dressing. Prepared tableside.
- Baby Iceberg Wedge Salad $13.00
  
  Shaft bleu cheese buttermilk dressing, smoked bacon, pear tomato, chives.

Steakhouse Specialties
- Surf & Turf $79.00
  
  Petite filet mignon, Canadian cold water lobster tail, drawn butter, lemon.
- Prime Chateaubriand $120.00
  
  Chateaubriand for two 20 oz. beef tenderloin, Bouquetiere of vegetables.
- Filet 'Oscar' Style $60.00
  
  Petite filet mignon topped with king crab & asparagus finished with bordelaise & béarnaise sauces.
- Slow Roasted ?Prime' Prime Rib $45.00+
  
  Yorkshire pudding, au jus, horseradish sour cream.
- A5 Miyazaki Wagyu New York Strip $150.00
  
  Among the rarest beef in the world.

USDA Prime Steaks
- Petite Filet Mignon $50.00
- Filet Mignon $56.00
- Rib Eye $57.00
- Porterhouse $63.00
- Bone-In TOMAHAWK Ribeye $76.00
- New York $49.00
- Bone-In Filet Mignon $65.00
- Bone-In Bison Ribeye $58.00

Steak Enhancements
- Canadian Cold Water Lobster Tail $42.00
- Jumbo Shrimp $16.00
- Seared Jumbo Scallops $21.00
- King Crab Legs Deshelled $35.00
- Blue Cheese Crumble $15.00
- Bone Marrow Crust $15.00

Prime Features
- Shrimp Provencal $38.00
  
  Spanish red shrimp, tagliatelle pasta, roasted garlic, spinach, provencal sauce, chanterelle mushrooms.
- 14 oz. Australian Lobster Tail $85.00
  
  Garlic herb butter, lemon, drawn butter.
- Seared Hand Dived Scallops $42.00
  
  White bean puree, tomatillo pico, toasted pepitas, roasted corn, hibiscus beurre blanc, shaved peppers.
- Seafood Mixed Grill $45.00
  
  Antarctic salmon, Chilean sea bass, jumbo scallop and shrimp, garlic mashed potato.
- Antarctic Salmon $38.00
  
  Basil & date risotto, golden baby beets, roasted shallots, salmon roe beurre blanc.
- Chilean Sea Bass $44.00
  
  Sweet potato & turmeric puree, brussel sprout leaves, pickled shiitake, lemon beurre blanc, pancetta bacon.
- Alaskan King Crab Legs $84.00
  
  1 and 1/2 lb., drawn butter, lemon.
- Kurobuto Pork Chops $36.00
  
  Garlic mashed potato, caramelized onions, peach marmalade, broccolini, roasted pork demi.
- Truffle Stuffed Jidori Chicken Breast $38.00
  
  Mashed potatoes, pomegranate, asparagus tips, chanterelle mushrooms, glace de pullet.
- Red Wine Braised Short Rib $42.00
  
  Purple cauliflower puree, root vegetable hash blistered heirloom tomato, natural jus.
- Wild Mushroom Ravioli $38.00
  
  Morel & shiitake mushroom ragu, blistered pear tomatoes, sherry cream sauce.
- Colorado Lamb Chops $44.00
  
  Duck fat roasted sweet potato fingerlings, asparagus, Thumbelina carrots, purple Brussel sprouts.

Interesting Sides
- Yukon Gold Twice Baked Potato $13.00
- Duck Fat Roasted Sweet Potato Fingerlings $12.00
- Smashed Garlic Yukon Gold Potatoes $10.00
- Wild Mushroom and Caramelized Onions $13.00
- "The Works" Tableside Baked Potato $11.00
- Crispy Charred Brussel Sprouts $11.00
- Creamed Spinach Gratin or Sautéed Spinach $10.00
- Sautéed Asparagus $13.00
- 3 Cheese Potato au Gratin $12.00
- Homemade "Real" Natural Cut Fries $10.00
- Lobster Mac & Cheese $22.00

Menu for The Steakhouse provided by Allmenus.com

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