Fresh avocados mixed with sweet onions, jalapeno, cilantro and spices. Chopped tomatoes on the side.

Tender calamari steak dusted in New Mexico chile flour and lightly fried. Served with a spicy chili diablo sauce.

Melted cheese mixed with chorizo. Served fondue-style with tostaditas for dipping.

Ground chicken pot stickers seasoned with oregano, crushed red chili, cumin and cilantro. Served with spicy pineapple ginger sauce.

Three mini soft tacos with carnitas, steak, shredded beef, shredded chicken, al pastor, impossible burger or soyrizo topped with sauteed onion, cilantro and queso fresco.

Jumbo shrimp with avocado, cucumber, and spicy tomato sauce.

Shrimp marinated in a fresh blend of citrus juice, tomato juice, red onion, oregano, diced tomato and cilantro served on mini corn tostadas.

Homemade tortilla chips, ranchero sauce, refried beans and melted mixed cheese topped with sour cream, Pico de Gallo, jalapeños and famous guacamole.

Ground corn tortillas fresh tomatoes and chilies are the base for this homemade soup roasted corn and grilled chicken garnished with tortilla strips fresh avocado and sour cream.

This very traditional soup starts with beef broth simmered with sweet onion, potato, carrots, tomato and adds homemade meatballs.

Creamy chile poblano pepper soup.

Mixed Lettuce, black beans, chopped tomato, roasted corn, jack & cheddar cheese, topped with sliced avocado and tortilla strips. choice of dressing. ( All dressing served on the side.)

Mixed greens, mango, pineapple, orange slices and strawberries, We recommend the citrus dressing but you may choose from the list. (All dressing served on the side.)

Hearts of romaine, shredded Parmesan and chili croutons tossed in Caesar dressing served in a crispy Parmesan basket.

Spring mix topped with fresh shrimp, calamari and mahi mahi with slices of grilled fresh mango and pineapple served with citrus dressing.

Mixed greens, sliced apple and blue cheese crumbles, tossed with a balsamic vinaigrette dressing and topped with sliced skirt steak and crispy onion strips.

Mix greens, grilled barbecued breast of chicken, shredded cheese, tomatoes, cilantro, avocado, and fire-roasted sweet corn tossed with balsamic vinaigrette dressing and topped with crispy onions

Served with Mexican rice, re-fried beans and a side of corn cake.

Served with Mexican rice, re-fried beans and a side of corn cake.

Re-fried beans, mixed cheese and ranchero sauce wrapped in a flour tortilla

Your choice of shredded chicken, shredded beef, shrimp, pork or chili verde layered with Mexican style rice, re-fried beans, shredded cheese and ranchero sauce or green tomatillo sauce wrapped in a flour tortilla.

Red and green bell peppers, onion, cilantro and your choice of protein, Mexican style rice, re-fried beans wrapped in a flour tortilla and a side of sour cream, pico de gallo, guacamole and corn cake.

A delicious combination rice, refried beans, shredded beef and cheese, rolled in a flour tortilla deep fried and topped with ranchero sauce. Served with a side of corn cake.

A delicious combination rice, refried beans, shredded chicken and cheese, rolled in a flour tortilla deep fried and topped with ranchero sauce. Served with a side of corn cake.

Fresh thinly sliced mango and brie cheese folded in a flour tortilla grilled and served with mango salsa

Start with melted shredded cheddar and Monterrey jack cheese and add caramelized red and green bell peppers, sliced onion mixed. Choice of grilled chicken, steak or shrimp.

Two enchiladas filled with shrimp, calamari and crab. Topped with a creamy cheese sauce Served with Mexican style rice, re-fried beans and a side of corn cake.

Homemade tender pork carnitas wrapped in a banana leaf topped with sautéed onions and warm tortillas. Served with Mexican style rice and re-fried beans.

Tender chunks of marinated pork slow-roasted in traditional spices and onion served with warm tortillas. Served with Mexican style rice and re-fried beans.

Sautéed red and green bell peppers, sweet onion and a choice from the below grilled items served on a sizzling platter. Served with Mexican style rice, re-fried beans and a side of sour cream, pico de gallo, guacamole and a corn cake.

Sautéed red and green bell peppers, sweet onion and a choice from the below grilled items served on a sizzling platter. Served with Mexican style rice, re-fried beans and a side of sour cream, pico de gallo, guacamole and a corn cake.

This is a molten stewed mix of tomato and chilis, grilled green onions, cactus petals, wedges of Oaxaca cheese. Served with Mexican style rice, re-fried beans and a side of sour cream, pico de gallo, guacamole and a corn cake.

This is a molten stewed mix of tomato and chilis, grilled green onions, cactus petals, wedges of Oaxaca cheese. Served with Mexican style rice, re-fried beans and a side of sour cream, pico de gallo, guacamole and a corn cake.

Flautas rolled in flour tortillas deep fried and topped with queso fresco, diced tomato and crème fresco. Served with Mexican style rice, refried beans and a side of sour cream, pico de gallo and corn cake.

Grilled chicken, caramelized onion, cheddar and jack cheese melted, cilantro and special blend BBQ sauce served with a side of corn relish, side of sour cream and corn cake.

Fresh filet of salmon marinated in tequila and lime juice, grilled, and topped with beurre Blanc sauce. Serve with steamed vegetables.

Sautéed jumbo shrimp served over white rice topped with a spicy New Mexico chili cream sauce. Served with refried beans and warm tortillas.

Succulent baby back ribs grilled with a spicy chili mango BBQ glaze. Serve with chipotle mashed potatoes and vegetables.

Grilled Ribeye steak served with a cheese enchilada in a traditional red enchilada sauce. Served with Mexican style rice, refried beans pico de gallo, sour cream and warm tortillas.

Tender skirt steak grilled to perfection and topped with crispy fried onions. Served with Chipotle Mashed potatoes and vegetables.

Grilled boneless chicken breast marinated in citrus juices, garlic, cilantro, cumin and other spices. Served with Mexican rice and lack beans.

Two fried potato tacos topped with shredded cabbage and pico de gallo Served with re-fried beans and sautéed mix veggies.

Sautéed spinach, fresh mushrooms and cheese rolled in two corn tortillas topped with green tomatillo sauce Served with black beans and white rice.

Two Enchiladas with mushrooms, tomatoes, squash, peppers and onions rolled in a corn tortilla and topped with fresh tomatillo sauce. Served with black beans and white rice.

Mushrooms, tomatoes, squash, peppers, onions, vegetarian black beans, vegan cheese, white rice and spicy ranchero sauce.

Two enchiladas filled with melted Monterey jack and cheddar cheese blend and ground seasoned Impossible burger topped with our homemade enchilada sauce and heated to perfection. *Served with refried-beans and Mexican style rice

Two tacos filled with seasoned ground impossible burger topped with cabbage mix, diced tomato, and Queso fresco *served with re-fried beans and Mexican style rice.

Fettuccini tossed with tequila lime cream sauce, chicken, sliced bell peppers, sliced poblano chilies, shallots, and cilantro.

Tender lobster and ricotta cheese ravioli sauteed in a mild jalapeño cream sauce with sautéed shrimp and diced shallots.

The bold, refreshing, robust cola, click to add to your meal.

Mexican rice water.

Hibiscus water.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories. Click to add to your meal.

A signature blend of 23 flavors makes every sip of Dr. Pepper truly unique.

Two crispy corn tortillas topped with re-fried beans, jalapeno coleslaw, your choice of and topped with queso fresco, diced tomato and crème fresco.

Two shredded chicken enchiladas topped with a traditional mole sauce Served with Mexican style rice, re-fried beans and a side of sour cream, pico de gallo and corn cake.

Whole red snapper dusted with seasoned flour, fried and served with a side of salsa de molcajete and warm tortillas.

Seasonal fresh fish, shrimp and calamari steak in a seafood broth with fresh tomato, cilantro, onion, Served with warm tortillas.

Fresh filet of salmon marinated in tequila and lime juice, grilled and topped with Beurre Blanc sauce.

Tender chunks of marinated pork, slow roasted in traditional spices and onion.

Tender chunks of marinated pork, slow roasted in traditional spices and onion.

Grilled boneless chicken breast topped with a traditional homemade Molé sauce garnished with toasted sesame served with warm tortillas.

Chicken in a rich blended sauce thats spicy slightly tangy from the tomatillos and a bit earthy from peanuts and pumpkin seeds. Served with warm tortillas.

Chicken, bell peppers and onions sautéed in a creamy tomato jalapeño sauce over steamed rice.

Served with french fries and kids beverage.

A thick bowl shaped fried corn tortilla topped with black beans, jalapeno coleslaw, your choice of meat topped with queso fresco, diced tomato and crème fresco.

Pork in a adobo red sauce, Chicken in tomatillo chili sauce, Shredded beef in red mole sauce. Served with Mexican style rice, re-fried beans and a side of sour cream, pico de gallo, guacamole and corn cake.

Refried beans and mixed cheese wrapped in a flour tortilla and topped with melted cheese and ranchero sauce.

Homemade tender pork carnitas wrapped in a banana leaf topped with sauted onions. Includes tortillas, Mexican-style rice, refried beans, sour cream, pico de gallo, guacamole, and corn cake.

Pasilla chile stuffed with mixed cheeses, lightly battered, and pan-fried; topped with mixed cheeses and sauce. Served with Mexican-style rice, refried beans, sour cream, guacamole, corn cake, and pico de gallo.

Shredded Cheddar and Monterey Jack cheeses melted. Veggie $11.95. Chicken $13.95. Steak $15.95. Shrimp $15.95.

Refried beans mixed with cheese, salsa, and diced jalapeo peppers.

Shredded Cheddar and Monterey Jack cheeses melted. Served with sour cream, pico de gallo, and homemade guacamole.

Grilled chicken, caramelized red onion, melted Cheddar and Jack cheeses, cilantro, and a special blend of barbeque sauce. Served with a side of corn salsa.

Hearts of romaine, shredded Parmesan and chili croutons tossed in Caesar dressing served in a crispy Parmesan basket.

Mixed lettuce, black beans, chopped tomato, jack and cheddar cheese, served in a fried flour tortilla bowl topped with guacamole, sour cream and spicy ranch dressing.

Mixed field greens, candied walnuts, fresh seasonal fruits, Gorgonzola cheese, and lemon hazelnut dressing. Add Grilled Chicken $3.00. Add Carne Asada $4.00. Add Salmon $4.95. Add Grilled Vegetables $2.95.

Fresh trimmed spinach topped with sliced red onion, sliced mushrooms, hard-boiled egg, and warm honey mustard dressing with sauted prosciutto ham.

Fresh trimmed spinach topped with sliced red onion, sliced mushrooms, hard-boiled egg, and warm honey mustard dressing with sauted prosciutto ham.

Choose three items. Tamale: Pork, Chicken, or Beef. Soft or Crispy Taco: Shredded Beef, Shredded Chicken, Carnitas, or Fish. Enchilada: Cheese, Shredded Chicken, Shredded Beef, or Shrimp.

Boneless chicken topped with a traditional sauce with poblano chili strips, olives, capers, tomato, onion, and pickled jalapeo peppers.

Succulent baby back ribs grilled with a spicy chili mango barbeque glaze.

A 12 oz. choice New York steak grilled to perfection.

Tender chunks of marinated pork slow-roasted in traditional spices and onion served with warm tortillas.

Three shredded chicken or beef taquitos rolled in corn tortillas deep fried and topped with guacamole, queso fresco, diced tomato and créme fresco.. Served with mexican style rice, re-fried beans and corn cake.

Ground Impossible burger, vegan cheese and sautéed bell peppers sandwiched between flour tortillas

Served with french fries.

Served with french fries.

Strips of chicken breast dusted with flour and fried. Served with French fries.