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Baby arugula and shaved Parmesan.
Lemons, shaved ice and horseradish cocktail sauce.
Wasabi tobiko, chives, ponzu emulsion and nori dust.
Pacific Northwest oysters, faux caviar and green apple wasabi granite.
Buckwheat blinis, sieved eggs, red onion, capers and creme fraiche.
Citrus cookie, braised duck leg, pears and apples.
Porcini, shiitake and oyster mushroom veloute.
Gruyere cheese gratinee.
Little gem lettuce, Spanish anchovies and garlic crostini.
Watercress, Bartlett pear, dried cranberries, Brie and sherry vinaigrette.
Toybox tomatoes, Hobbs' bacon and Sonoma blue cheese.
Heirloom tomatoes, micro basil and balsamic droplets.
Orange slices, tri-pepper confetti and tarragon vinaigrette.
Served with a choice of style.
Asparagus, green garlic, English peas, coriander and oven-dried tomato syrup.
White navy beans, green and yellow squash, roasted red peppers, rock shrimp and basil pistou.
Wild mushroom pudding, baby carrots, spinach and white truffle sauce.
Tenderloin, pork belly and pulled pork shoulder on a crispy roll with rhubarb compote, green lentils and port reduction.
Horseradish crust, roasted baby beets, celeriac salad and Cotes du Rhone sauce.
Black truffle creamed spinach, Russian fingerling potatoes and shallot-porcini marmalade.
Crushed chickpeas, tzatziki, eggplant relish and natural lamb jus.
Applewood smoked bacon, caramelized sweet onions and sherry gastrique.
Red quinoa, toasted almonds, duck confit ravioli, mango chutney and bitter orange bigarade sauce.
Linguini, Manila clams, rock shrimp, bay scallops, black mussels and oregano-fennel pork sausage.
San Marzano roasted tomatoes, basil and Parmesan.
San Marzano tomatoes, basil and pecorino cheese.
Linguini pasta, manila clams, rock shrimp, chorizo, chili flakes and oregano.
Ragout of blue lake beans, smoked bacon, onions, tomato compote, white sweet potato puree and pork belly. Gluten-free.
White navy beans, green and yellow squash, roasted red peppers, rock shrimp and basil pistou. Gluten-free.
Roasted free range chicken, mushroom pudding, thumbelina carrots, spinach, white truffle oil and sauce suprem.
Served with a choice of flavor.
Vanilla bean ice cream and cherries jubilee.
Maple Frangelico frosting.
Vanilla ice cream in a puff pastry shell covered in Valrhona chocolate.
Vanilla, coconut, pineapple and strawberry ice cream covered with toasted meringue and raspberry coulis.
Caramelized Tahitian vanilla custard.
Mango, lemon and raspberry with fresh berries.
Tahitian vanilla ice cream with Grand Marnier and fresh berries.
Vanilla ice cream and fresh market berries.
Menu for Wally's Desert Turtle provided by Allmenus.com
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