A la carte Chicken and roasted corn chowder with fresh vegetables.
A la carte. Soft baby greens, carrots, celery root, and baby tomatoes.
A la carte. Chilled hearts of romance, tossed with garlic chips, shredded parmesan, and croutons
Marinara Sauce
Breaded and baked. Basil and tomato vinaigrette.
1,2. Red onions, capers, lime, wasabi and pickled ginger with wonton skins.
Fresh tomato and caper salsa.
Lemon and dill sauce. Celery root and cucumber salad.
Three large shrimp sauteed with white button mushrooms, garlic butter, and white wine. Served in a puffed philo pastry basket.
Louis Sauce.
1,2. Five large shrimp with spicy vodka cocktail sauce.
Angel hair pasta, seasonal vegetables, olive oil and garlic.
Sun-dried tomato and porcini mushroom sauce.
Celery and bell peppers in roasted red bell pepper coulis. Served mild with a "Bit of a Bite", spicier upon request.
Fresh seasonal vegetables and rice pilaf.
Marinara Sauce.
1,2. Light sesame seed crust, mango vinaigrette, wasabi mashed potatoes, and stir-fried vegetables.
Baked with a horseradish crust. Citron and dill reduction, wasabi mashed potatoes and caramelized fennel.
Sauteed with fresh garlic, parsley, white wine, and kalamata olives, rice pilaf and steamed julienne of vegetables.
In natural juices with garlic mashed potatoes and blue lake green beans.
Garlic mashed potatoes and fresh vegetables.
Sauteed Breast of Chicken, balsamic-marsala and wild mushroom, spinach macaroni gratin and fresh vegetables.
Spinach macaroni gratin and fresh vegetables.
Marinated Asian style with peanut and teriyaki glaze, garlic mashed potatoes and fresh vegetables.
Bourbon glaze, caramelized onions, and apple-smoked bacon, garlic mashed potatoes, and fresh seasonal vegetables. Customer's favorite.
Roasted with black figs, ruby port, and roasted shallots, rice pilaf and broccoli florets
Blue cheese glaze and cabernet sauce, shredded potato cake and fresh vegetables.
Fresh herb-crusted with mint-herb sauce, spinach macaroni gratin, and seasonal vegetables.