For the Table
- House Marinated Spanish Olives $7.00
  
  Roasted garlic, herbs, chili flakes and olive oil.
- Chef's Mixed Tapas Plate $35.00
  
  Goat cheese-stuffed piquillo peppers, smoked chorizo, and garlic shrimp.
- Roasted Bone Marrow & Grilled Bread $30.00
  
  With orange marmalade and smoked sea salt.

To Start
- Arugula & Granny Smith Apples $12.00
  
  Spanish blue cheese, shaved onions, toasted almonds, with cranberry vinaigrette.
- Mediterranean Wedge $12.00
  
  Queso cabrales dressing with heirloom tomatoes, smoked bacon, and shaved hard-boiled egg.
- Romaine Salad $14.00
  
  With anchovy dressing, and crispy parmesan cheese wafer.
- Heirloom & Burrata $20.00
  
  Sliced Heirloom Tomatoes, Red Onions, Fresh Basil, Saba
- Charred Deep Water Spanish Octopus $28.00
  
  Chickpea puree, fresno chili, olive chimichurri, and smoked paprika.
- Crispy Buttermilk Chicken Livers $18.00
  
  With cauliflower puree, queso cabrales, and saba.
- Steamed Carlsbad Mussles $25.00
  
  Fuet sausage, saffron broth, garlic herbs, and fennel pollen.

Cheese & Charcuterie

All charcuterie boards are served with grissini. Additional $4 per grilled bread order.
- Jamon Iberico de Bellota $60.00+
- Chorizo Soria, Serrano Ham & Manchego Cheese $40.00
  
  Pickled cauliflower, whole grain mustard, Coachella date honey
- Hot Chorizo Palacios, Iberico Salchicon & San Simon Cheese $40.00
  
  Fig jam, candied walnuts, and basque peppers.
- Catalan Fuet, French Brie & Grilled Bread $30.00
  
  Cornichons, roasted garlic, and orange marmalade.

Pasta & Paella
- Paella Mixta $38.00
  
  Our take on a Spanish classic. Prepared with regional spices and piquillo peppers sofrito. Calamari, chicken, chorizo, shrimp, mussels, saffron, and bomba rice.
- Cavatappi, Beef Cheek & Truffle Butter $35.00
  
  Shiitake mushrooms, cotija cheese.
- Black Spaguetti & Rock Shrimp $35.00
  
  Nduja, Calabrian chili, herbs, garlic, and white wine.
- Creamy Seafood Pasta $35.00
  
  Jumbo Shrimp, Calamari, Cod, Salmon, Cream, Basil, Cherry tomatoes, Linguini pasta
- Bucatini & Guanciale $32.00
  
  Garlic, Calabrian chili, herbs, manchego cheese, toasted bread crumbs, and fried egg.

From the Sea
- Pan Seared Eastern Diver Scallops $45.00
  
  Roasted brussels sprouts, butternut squash puree, garlic.
- Pan Roasted Wild Salmon $35.00
  
  Braised escarole, white beans, and saffron aioli.
- Snow Cod $40.00
  
  Mango relish, almondine green beans, sweet barbeque, and sauce drizzle.
- Catalan Summer Salad with Jumbo Shrimp $28.00
  
  Strawberry Vinaigrette, mango, goat cheese, arugula, sweet coconut, red and green bell pepper.

From the Land
- Grilled Colorado Rack of Lamb $48.00
  
  Sauteed green cabbage, mint, harissa aioli, saffron oil.
- 1/2 Roasted Marinated Jidori Chicken $32.00
  
  With roasted baby carrots, and salsa verde.
- Lone Pine Ranch Braised Beef Short Ribs $40.00
  
  Cauliflower puree, crispy leeks, red wine reduction.
- Pan Roasted Pork Collar $38.00
  
  Cognac butter, butternut squash puree, sweet barbecue sauce drizzle.
- 12 oz Prime Ribeye $52.00
  
  With crushed Yukon gold potatoes.
- Tomahawk Steak for 2 $120.00
  
  Choice of two half-salads and one side.
- 8 oz Filet Mignon $48.00
  
  Red wine reduction, almondine green beans.

Sides
- Charred Shishito Peppers $10.00
  
  Lime, Maldon sea salt.
- Crispy Yukon Gold Potatoes $10.00
  
  Garlic, herbs, pecorino.
- Cauliflower Puree $10.00
  
  Cotija cheese, white truffle oil.
- Roasted Baby Carrots $10.00
  
  Garlic, salsa verde.
- Grilled Asparagus $10.00
  
  White Truffle Oil
- Roasted Local Corn $10.00
  
  Chorizo Soria and Poblano Peppers

Desserts
- Chocolate and Caramel Torte $10.00
  
  Caramel Drizzle.
- Valencia Rice Pudding $9.00
  
  Macerated strawberries.
- Catalan Caramel Cream Custard $9.00
  
  With Malton Sea Salt.
- Sorbet of the Day $9.00
- Banana & Cream Cheese Buñuelos $14.00
  
  Caramel, cinnamon, sugar, and vanilla ice cream.
- Chocolate Filled Spanish Churros $14.00
  
  Cinnamon and sugar for two.
- Spanish Coffee $9.00
  
  Myers Dark Rum, Kahlua, Triple Sec, coffee, and whipped cream.
- "3 Month" House-Made Lemoncello $12.00

Dessert Drinks
- Armagnac de Montal, FR $10.00
- W & H Dry Sack Sherry, ES $10.00
- Croft Distinction, Porto $12.00
- Taylor 10 Yr Tawny, Porto $12.00
- Taylor 20 Yr Tawny, Porto $12.00
- Volpaia "Chianti Classico" Grappa $17.00
- Michele Chiarlo "Grappa di Moscata" $18.00

Desserts
- Caramel Catalan Cream Custard $8.00
  
  Our take on the famous Crema Catalana
- Double Chocolate Torte $10.00
  
  Toasted Almonds, Caramel
- Valencia Rice Pudding $8.00
  
  with Macerated Strawberries
- Warm Local Berry Crisp $9.00
  
  Local Berries, Cinnamon, Sugar
- Sorbet Of The Day $5.00
- Chocolate Filled Spanish Churros $14.00
  
  Cinnamon & Sugar

Dessert Drinks
- CARAJILLO $12.00
  
  Liquor 43, Shot of Illy Espresso, Ice
- House-Made Limoncello $12.00
- Michele Chiarlo Nivole Moscato D'Asti, IT $29.00
- Armagnac, FR $9.00
- W & H Dry Sack Fino Sherry, Spain $8.00
- Croft Distiction, Porto Reserve, Portugal $10.00
- Taylor 10yr Tawny, Porto $12.00
- Chocovine Espresso, Netherlands $9.00
- Castellare Grappa Di Sangiovese $17.00
- Poli Po Di Poli Grappa Di Merlot $17.00
- Michele Chiarlo Grappa De Cerequio Barolo $18.00
- NADIA, Orange Muscat $27.00

Coffee & Tea
- Assorted Hot Tea $3.50
- House-Made Limoncello $12.00
- Koffi Coffee $4.00
- Illy Espresso $5.00
- Illy Cappuccino $5.50
- Spanish Coffee $9.00
  
  Myers Dark Rum, Kahlúa, Triple Sec, Coffee, Whipped Cream, Sugar

Menu for Catalan Restaurant provided by Allmenus.com

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