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BluEmber at Rancho Las Palmas Resort & Spa
Low-fat honey yogurt, seasonal berries.
Mixed greens, radish, cucumber, carrots, tomatoes, pickled ginger relish, and wasabi vinaigrette dressing.
Avocado, tomatoes, mozzarella, fried basil, passion fruit, and serrano drizzle.
Baby mixed greens, artichokes, citrus segments, cucumber, carrots, candied pecans, and balsamic vinaigrette dressing.
Romaine lettuce, Parmesan cheese, garlic butter croutons, and Caesar dressing.
Garlic crouton and shaved Parmesan.
Point Reyes blue, bacon, tomato, spiced pecans, and green goddess.
Mango, strawberries, feta, marcona almonds, and lemon-mint vinaigrette.
Burrata, pepitas, dried cranberries, arugula, garlic croutons, and tarragon vinaigrette.
Smoked bacon, tomato, Maytag blue, egg, pickled red onion, avocado, and ranch.
Bananas or fresh berries.
Acai, steel-cut oats, banana, almond milk, Marcona almonds, berries, mango, chia seeds, and clover honey.
Toasted almonds, Greek yogurt, and berries.
Seasonal assortment and natural honey yogurt.
Granola, frosted flakes, Froot Loops, Raisin Bran, Cheerios, and corn flakes gluten-free. With berries or banana.
Cream cheese, capers, tomatoes, red onions, and toasted bagel.
Canadian bacon and hollandaise.
Avocado, spinach, hollandaise, roasted salsa, and cotija.
Spinach and hollandaise.
Roasted farm-fresh vegetables, spinach, Jack cheese, oven-roasted tomato, and toast.
Marcona almonds and local dates.
Served with rancho potatoes and toast.
Grilled NY steak, rancho potatoes, and oven-roasted tomato.
Fresh berries and whipped cream.
Blueberry or chocolate chip or pecan.
Cooked to your preference and applewood smoked bacon or maple blueberry patty or chicken sausage links.
Poached eggs and hollandaise.
Scrambled eggs, tortilla chips, refried beans, pulled pork, roasted tomato salsa, and cotija cheese.
Eggs over-easy, crispy corn tortilla, pork carnitas, refried beans, Jack cheese, ranchero sauce, and avocado.
Scrambled eggs, roasted vegetables, pork carnitas, cheddar, salsa verde, and flour tortilla.
Scrambled eggs, refried beans, avocado salsa, Jack cheese, and soft corn tortillas.
Ruby yams, red potato, quinoa, spinach, radish, mushrooms, onions, and goat cheese.
Firm tofu, onion, spinach, yams, mushrooms, peppers, tomatoes, salsa rioja, and corn tortillas.
Guacamole, tomato, cotija cheese, poached egg, and cilantro.
Crushed salmon spread, chives, capers, tomato, and poached egg.
Roasted turkey, applewood-smoked bacon, tomato, avocado, arugula, cheddar, and local date bread.
Tomato, arugula, sweet pepper relish, roasted garlic veganaise, and pretzel bun.
Slowly roasted albacore, avocado, arugula, tomato, chile-lime aioli, and whole wheat tortilla.
House-ground patty, arugula, white cheddar, red wine caramelized onion, rosemary aioli, and toasted brioche bun.
Volcano rice, carrots, bok choy, bean sprouts, edamame, kimchi, cucumber, kaiware, and sesame seeds.
Curried cauliflower, freekeh, peas, carrots, raisins, arugula, crispy shallots, and cucumber raita.
Jasmine rice, peas, carrots, bok choy, sweet soy, garlic, enoki mushrooms, crispy shallots, sriracha aioli, and chuka salad.
Smoked paprika chimichurri.
Garlic herb butter.
Charred orange vinaigrette.
Corn and sweet potato hash, sage-roasted garlic jus, and smoked paprika remoulade.
Mashed potatoes, grilled asparagus, sweet corn-roasted red pepper jus, and lime creme fraiche.
Jasmine rice, Asian apple slaw, spicy Thai ginger sauce, crispy shallot, and cilantro.
Carrot escabeche, cabbage slaw, and cilantro vinaigrette.
Pickled red onions, cotija, sesame seeds, and serrano chili.
Bok choy slaw, spicy mayo, and sesame seeds.
Yellow curry, cilantro slaw, peanut dressing, and sriracha.
Muenster cheese, portobello, arugula, avocado, tomato, and brioche bun.
Albacore tuna, celery, pickle, Dijon aioli, Swiss cheese, roasted green chiles, and sourdough bread.
Angus beef patty, lettuce, tomato, grilled onions, bacon, avocado, mushrooms, choice of Muenster, Swiss or white cheddar cheese, and brioche bun.
Turkey, lettuce, tomato, bacon, white cheddar, guacamole, and date bread.
Grilled chicken breast, lettuce, tomato, bacon, guacamole, chipotle mayo, and ciabatta bread.
Braised short rib, gouda, and cheddar cheese, passion fruit pepper jelly, and sourdough bread.
Roasted bell peppers, grilled onions, zucchini, squash, spinach, tomatoes, basil pesto, cilantro, and hummus.
Apples, avocado, cucumber, brie cheese, tomatoes, candied walnuts, romaine, and citrus vinaigrette.
Hummus, arugula, and watermelon radishes, wrapped in grilled naan flatbread.
Sausage, pepperoni, smoked bacon, housemade marinara, and 5- cheese blend.
Peppers, red onion, mushrooms, olives, tomato, and basil.
Heirloom tomatoes and fresh garden basil.
Ham and pineapple.
Kettle chips and cauliflower for dipping.
Sweet corn, turmeric, and corn tortilla chips.
Roasted bell peppers, grilled onions, corn salsa, Jack, and cheddar cheese, chipotle crema, guacamole.
Veggies, ranch dipping sauce.
Sun-dried tomato aioli, Parmesan cheese.
Gruyere and Kalamata crostini.
Roasted tomato sauce and Parmesan.
Chipotle vinaigrette, cotija, and pomegranate.
Harissa cocktail sauce, caper remoulade, and horseradish gremolata.
Ahi tuna, cucumber, mango, avocado, ponzu, sesame seeds, and seaweed salad.
Yellow curry, cilantro slaw, peanut dressing, and sriracha.
Spicy Thai ginger sauce, pickled red jalapenos, and sesame seeds.
Carrot and celery sticks, ranch.
Any style.
Orange or grapefruit.
Apple, tomato, V8 or cranberry.
Whipped cream.
Earl Grey, English breakfast, jasmine, mint, chamomile, blackberry merlot, or black currant.
Coffee, espresso, tea, hot chocolate.
Menu for BluEmber at Rancho Las Palmas Resort & Spa provided by Allmenus.com
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