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  • Catalina Grill and Cantina

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Catalina Grill and Cantina

(909) 652-0389

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  • 8417 Haven Ave, Rancho Cucamonga, CA 91730
  • No cuisines specified

  • Grubhub.com
  • Catalina Grill and Cantina

  • (909) 652-0389

    We make ordering easy.

  • Menu
  • Appetizers
  • Salads
  • Soups
  • Entrees
    • Fajitas $9.00

      Grilled meat with bell pepper, onion and chile tatemado. Served with rice and charro beans.

    • Cochinita Pibil $12.00

      Slow cooked pork wrapped in banana leaves, marinated in achiote. Served with criolla, charro beans and rice.

    • Don Pastor $12.50

      Grilled pork marinated in a sweet and citric juice with chile guajillo. Served with flambe esquite and grilled pineapple.

    • Brisket a la Barbacoa $14.00

      Beef adobo style slow cooked for 8 hours. Served with charro beans, tostones topped with pico de gallo and queso fresco.

    • Paella Terrenal $13.00

      Fried rice with tomato, carrots, corn, peas and morita sauce, includes italian sausage, chicken, grilled beef and pork.

    • Paella del Mar $14.00

      Fried rice with tomato, carrots, corn, peas and morita sauce, includes italian sausage, fish, shrimp, octopus and mussels.

    • Garnacha Burger $13.00

      Grilled Angus burger, cheese, chorizo, morita tartar, tomato, lettuce with French fries.

    • Bandeja Paisa $19.00

      6oz Steak, italian sausage, pork belly, 2 fried egg, yuca, plantains, beans, rice, avocado and pico de gallo.

  • Big Tacos
    • Asada Taco $4.00

      Grilled beef, cheese, criolla, pico de gallo.

    • Brisket Taco $4.00

      Beef adobo marinated and slow cooked. Served with avocado and topped with caramelized onions.

    • Camaron Taco $4.00

      Shrimp chicharron topped with purple cabbage, guacamole, morita tartar sauce and criolla.

    • Cochinita Pibil Taco $4.00

      Slow cooked pork wrapped in banana leaves marinated in achiote. Served with criolla.

    • Pastor Taco $4.00

      Grilled pork marinated in a sweet and citric juice with chile guajillo. Served with grilled pineapple and pico de gallo.

    • Pescado Taco $4.00

      Mahi Mahi chicharron topped with purple cabbage, guacamole, morita tartar sauce and criolla.

    • Pork Belly Taco $4.00

      Pork belly chicharron cooked sous vide. Served with fried sweet potatoes and topped with criolla.

    • Pulpo Taco $4.50

      Grilled octopus topped with morita tartar sauce, purple cabbage, guacamole, and criolla.

    • Ribeye Taco $4.50

      Grilled ribeye served with fried plantain, cheese, guacamole and criolla.

    • Pollo Taco $4.00

      Grilled chicken with cheese, pico de gallo and criolla.

    • Pota-co $4.00

      Potato, corn and pico de gallo

  • Side Orders
    • Criolla $3.00

      Pickled onions.

    • Esquite side $3.00

    • Sweet Potato Fries $2.50

    • Charro Beans $2.00

    • 4 Fried Yuca $2.50

      Cassava.

    • 4 Fried Plantains $2.50

    • French Fries $3.00

    • Spanish Rice $2.50

    • Small Green Salad $3.00

    • Fried Egg $1.50

    • Chile Toreado $1.50

    • 1 Toston side $2.50

    • Cream Cheese $2.00

    • Guacamole $4.50

    • Tortilla side $1.50

    • Chips and Salsa $3.50

    • Pico de Gallo $2.50

  • Kids Menu
    • Kids Cheese Quesadilla $4.00

      Flour tortilla with melted cheese and cream cheese.

    • Kids Chicken Nuggets and Fries $5.00

      8 nuggets served with french fries.

  • Desserts
    • Bunuelos $6.50

      Fried tortilla dough with cinnamon and sugar garnish with vanilla ice cream and jalapenon orange jam.

    • Churros and Ice Cream $6.50

      Churros with ice cream topped with caramel milk.

    • Jericaya $4.00

      Catalina's style creme brulee.

    • Dessert Sampler $12.00

      Jericaya, bunuelos and churros & ice cream.

  • LUNCH SPECIAL MENU from 11AM-2PM

Menu for Catalina Grill and Cantina provided by Allmenus.com

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