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The State
Brussels sprouts tossed in an apple reduction, served with a dollop of fresh goat cheese.
Braised short rib, garlic aioli, pickled onions, serrano peppers, sliced watermelon radish, cilantroand cotija cheese.
Burrata cheese, tomato, fresh basil, balsamic reduction on sourdough, served with a side of mixed greens.
Dates stuffed with bleu and mascarpone cheese, wrapped in bacon, topped with a luxardo balsamic reduction.
5 Ounces house blend beef, aged cheddar, red onion tomato, pickles, iceberg lettuceand Thousand island, served with a side of mixed greens.
Iceberg lettuce, bleu cheese crumbles, chopped bacon, cherry tomatoes, candied cashews, cilantroand bleu cheese dressing.
5 Ounces house blend beef, applewood smoked bacon, aged cheddar topped with an onion ring, served with a side of mixed greens.
Grated Parmesan, chopped applewood smoked bacon, arugula, roasted tomato basil pesto sauce on brioche, served with a side of mixed greens.
Housemade kurobuta meatballs served in a spicy tomato sauce with fresh mozzarella, Parmesan, basiland a side of bread.
Mixed greens, candied almonds, sliced watermelon radish, rainbow carrots, tossed in our house lemon vinaigrette.
Fennel sausage, broccolini, onion, Calabrian Chile oil, garlic aioli, arugula, Asiago cheese, sunny side up eggsand fingerling potatoes.
Orange honey butter, fresh strawberries, bourbon maple syrupand housemade chantilly cream.
New York steak, scrambled eggs, cotija cheese, house salsa, herb aioli topped with cilantro and Calabrian chili.
Scrambled eggs, aged cheddar, caramelized onions, arugula, garlic aioli, house gravy, served with a house salad.
Poached eggs, avocado puree, arugula, radish, lemon vinaigrette, tarragon caper hollandaise sauce served on brioche.
Vanilla bean ice cream, berry compote, bourbon maple syrup, garnished with fresh mint.
Salsa, avocado puree, black beans, 2 sunny side up eggs, cilantro, radishand cotija cheese.
4 eggs gently folded with boursin herb cheese, chivesand served with a side of mixed greens.
Fried chicken breast, brown butter bourbon maple syrup topped with fried sage.
House French fries, braised short riband gravy, topped with cheese curds.
Ahi tuna, chili slaw, avocado wasabi aioli and pickled ginger.
Daily cheese selection, berry and date puree, mixed nutsand honey comb.
Dates stuffed with bleu and mascarpone cheese, wrapped in applewood smoked bacon, topped with a luxardo balsamic reduction.
Brussels sprouts tossed in an apple reduction, served with a dollop of fresh goat cheese.
Burrata cheese, cherry tomato, garlic aioli, aged balsamic, basil on a toasted baguette.
Braised short rib, garlic aioli, pickled onions, serrano peppers, sliced watermelon radish, cilantroand cotija cheese.
Mixed greens, candied almonds, watermelon radish, rainbow carrots, tossed in our house lemon vinaigrette.
Strawberries, feta cheese, candied almonds, mint, chives, arugula in a balsamic orange dressing.
Mixed greens, apples, apple puree, goat cheese, candied walnutsand apple cider vinaigrette.
Iceberg lettuce, bleu cheese crumbles, chopped bacon, cherry tomatoes, candied cashews, cilantroand bleu cheese dressing.
Portobello mushroom, sun-dried tomato goat cheese, arugula, roasted tomato basil pesto sauce.
Grated Parmesan, chopped applewood smoked bacon, arugula, roasted tomato basil pesto sauce on ciabatta.
Breaded soft shell crab, chili slaw, remoulade, served on a brioche bun.
Spinach, artichoke, Parmesanand mozzarella cheese with garlic aioli served on sourdough.
Stout bacon jam, applewood smoked bacon, aged white cheddar, coffee aioli, sunny side up eggand frisee.
Wild mushrooms, truffle aioli, Gruyere cheese, Brie cheese, topped with arugula.
Apple wood smoked bacon, aged cheddar, topped with onion rings.
Black bean veggie patty, English cucumber, feta, roasted tomato basil pesto, friseeand tahini sauce.
Candied bacon, black berry Barbeque sauce, Brie cheese, arugulaand herb aioli.
Aged cheddar, red onion, tomato, pickles, iceberg lettuceand house Thousand island.
Pepper jelly, habanero ghost pepper jack cheese, pickled jalapenosand fried shallots.
Seared mushrooms, vegetables, in a red wine sauce served on our house mashed potatoes.
Braised short rib, house gravy, broccolini, brussels sprouts, carrots, house steak sauceand fried shallots, served on top of our house mashed potatoes.
Airline chicken breast with crimini mushroom, sun-dried tomatoesand a lemon herb veloute sauce served on our house mashed potatoes.
Housemade kurobuta meatballs served in a spicy tomato sauce with fresh mozzarella, Parmesan, basiland a side of bread.
8 Ounces New York strip, fingerling potatoes, sauteed mushrooms, broccolini, garlic aioliand a house steak sauce, topped with fried shallots.
Cavatappi pasta, the state 4 blend cheese sauce and bread crumbs.
Sea salt and chantilly cream.
Nutella, strawberries, mascarpone cheese, topped with powdered sugar on brioche.
Menu for The State provided by Allmenus.com
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