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Flamingo Palms Cuban Cafe
Shrimp and Creole sauce filling on open green plantains.
Thin plantains slices, fried and served with mojo sauce.
Crispy salted plantains.
Chilled sparkling fresh shrimp with a zesty cocktail sauce.
Chopped red bass, fresh lemon juice, onions, tomatoes and cilantro.
French fries.
Creamy béchamel croquettes with a choice of chicken or ham filling.
White rice.
Potato balls stuffed with onions and savory ground beef filling.
Moros y Cristianos Cuban style: mixed white rice, black beans and bacon together.
Meat filled turnovers with choice of chicken, beef or veggie cheese.
Saffron rice with Spanish sausage.
Black bean soup.
Steamed yucca root served with garlic sauce.
Mixed greens, cucumber, red onions, mango with tamarind dressing.
Sweet fried plantains.
Fried yucca root.
Homemade seafood soup with a bass fillet, scallops bay, green mussel, Manila clam, shrimp and assorted veggie.
Traditional Cuban recipe with green and red bell peppers, onions, carrots, with extra virgin olive oil.
Grilled chicken salad with mix greens, tomatoes, avocado, onions, cucumber, mango with tamarind dressing.
Mixed greens, avocado, cucumber, red onions, mango with tamarind dressing.
Grilled salmon with mix greens, tomatoes, cucumber, red onion, mango, Feta cheese and tamarind dressing.
Mixed greens, tomatoes, avocado, onion rings, Feta cheese with jalapeño dressing.
Mixed greens, tomatoes, avocado, mango, Feta cheese with jalapeño dressing.
Shredded beef sandwich simmered with bell peppers and onions in a tomato garlic.
Breaded steak sandwich with shoestring potatoes on toasted bread.
Chicken sandwich with lettuce, tomatoes and sautéed onions on toasted bread.
Steak sandwich with sautéed onions on toasted bread.
Grilled pastrami marinated in mojo on Cuban bread with pickles.
Pulled pork sandwich Cuban style with sautéed onions on toasted bread.
Half a chicken roasted, orange garlic Herb-Served with Mojo-Sauce.
Half chicken slowly cooked in a white wine red sauce with potatoes.
Breaded chicken breast with onion mojo sauce.
Half chicken cooked with wine and Creole Cuban sauce.
Grilled chicken breast iron grilled with mojo sauce.
Cuban style fried rice with ham, eggs, green onions, chicken and pork topped with shrimp.
Cuban style saffron rice with half chicken.
Marinated slow roasted Hand-Pulled pork with mojo sauce.
Sizzling skillet with yuca al mojo de ajo, Lechón asado, black beans, Feta cheese and avocado.
Juicy grilled pork chop with Creole sauce.
Garlic flavored mashed plantains with chicharron topped with Cuban pork.
Citrus marinated fried pork.
USDA crispy beef, grilled onions and bell peppers.
USDA tender Ox-Tail braised in vino tinto sauce.
Cuban style ground beef with green olives and diced bell peppers.
USDA Prime beef, top sirloin steak pounded thin breaded and Pan-Fried with mojo sauce.
USDA Prime beef, top sirloin steak pounded thin with grilled onions.
USDA braised marinated beef Cuban style in a light tomato sauce.
USDA Prime skirt steak grilled crispy, sautéed onions with chimichurri sauce.
Coin potatoes, green mussel, jumbo shrimps, scallops in a zesty light wine sauce.
Our saffron rice with reminiscent, flavors of aromatic herbs sautéed in a cast iron skillet with fresh clams, mussels, fish, calamari, jumbo shrimp and chorizo Español.
Garlic flavored mashed plantains with chicharrón, grilled assorted seafood and Creole Cuban sauce.
With jumbo shrimps in a light vodka creole sauce, topped with grilled asparagus.
Grilled assorted seafood and fish with a light garlic sauce.
Grilled fillet of salmon with scallops in a zesty light wine sauce.
Jumbo shrimps sautéed in a garlic infused wine sauce.
Shrimp cooked with wine and Creole Cuban sauce.
Our saffron rice with reminiscent, flavors of aromatic herbs sautéed in a cast iron skillet with fresh clams, mussels, fish, calamari, jumbo shrimp, pork chicken and chorizo Español.
Grilled steak and chicken with Spanish chorizo, bell peppers and onions.
Beef, ham, pickles, cheese, avocado, mustard aioli, caramelized onions, Niman ranch bacon and micro greens served on a brioche bun with a spicy Caribbean spread.
Shredded beef, roasted pork, black beans, avocado, grilled onions, peppers and our secret sauce.
Grilled chicken breast, grilled pineapple, tomato, mix greens, avocado and Feta cheese served on brioche bun.
Cuban coffee with milk, 1 part brewed espresso to about 3 parts steamed milk.
Unsweetened and old Havana style.
A smaller portion of a café con leche.
Two shots of espresso with 3/4 milk.
Menu for Flamingo Palms Cuban Cafe provided by Allmenus.com
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