Masago, scallion, ponzu.
4 green mussels with creme.
6 pieces with panko and coconut.
6 beef potstickers fried with ponzu.
Made with chipotle mayo.
2 shrimp and veg with ponzu.
5 shrimp with panko and ponzu.
Assorted veg with ponzu.
1 collar. 20-25 min baking time.
2 collars. 20-25 min baking time.
Diced bluefin with house spices.
Whole blue crab with panko.
Romaine and spring with carrot and cabbage.
Vinaigrette cucumber salad.
Assorted seaweed with sesame.
Fried tofu on spring with miso dressing.
Grilled chicken with house mix.
Grilled salmon with house mix.
Fresh avo and asparagus.
Chef's fish with house mix and sesame.
Diced tuna with house spices and spring.
Seaweed, tofu, scallion.
Potstickers with veg and tofu.
Stir-fried noodle with veg, sprouts, and cabbage.
Stir-fried noodle with veg, grilled chicken.
Stir-fried noodle with veg, marinated sliced beef.
Stir-fried noodle with veg, scallops and shrimp.
Thicke noodle soup with fish cake and tofu, assorted veg.
Thicke noodle soup with fish cake and tofu, shrimp tempura and tofu.
Thicke noodle soup with fish cake and tofu, scallops and shrimp.
Thicke noodle soup with fish cake and tofu, chicken, shrimp, veg in kettle pot.
Chef's fish on sushi rice with masago.
Fresh eel on sushi rice with tamago and avo.
Chef's choice fish on a salad with steamed rice, soup, and red pepper sauce.
Chef's choice of assorted fish serves with soup and salad.
Broiled house chicken.
Grilled marinated beef.
Flash battered and fried.
Flash battered and fried.
Marinated beef sliced thin.
House curry with veg, diced grilled chicken.
House curry with veg, marinated grilled beef.
Panko pork loin fried.
Lightly breaded and fried.
Scottish salmon.
9 jumbo prawns with panko.
Charbroiled house short ribs on the skillet.
3 pieces.
Toasted waffle with green tea, plum, and vanilla.
Single scoop house ice cream.
Carbonated soda with a pop.
500 ml.
500 ml.
Fevertree.