Pinoy sweet and sour lapu-lapu fish (grouper fish) with carrots, peppers and scallions.

Whole boneless grilled milkfish, lightly seasoned, served with eggplant dip.

Pork cuts stewed in vinegar and beef-pork blood, topped with crispy lechon kawali and green onions.

Deep fried stuffed whole boneless milkfish with vegetable.

Stew with thick savory peanut sauce, made from oxtail, tripe, vegetables, serve with shrimp paste (bagoong).

Pork cuts stewed in vinegar and beef or pork blood.

Stewed pork cooked in vinegar, soy sauce and lots of garlic.

Steamed traditional filipino style pork meatloaf.

Large portion of our original tokwa't baboy topped with crispy lechon kawali and green onions.

Grill pork with pork liver, chopped and seasoned with lemon, vinegar, chilis, topped with crispy lechon kawali.

Fried ground pork, with wild mushroomsand other vegetables, wrapped in bean sheets, with sweet and sour sauce.

Marinated pork includes deep fried to perfection served with our own special sauce.

Rice porridge with crispy pork cuts and topped with toasted garlic and spring onions.

Stewed chicken cooked in vinegar, soy sauce and lots of garlic.

Fried tilapia with coconut milk, egg plant and scallions.

Char-broiled marinated beef top sirloin sliced strips and eggs.

Skewered boneless chicken slices marinated in our own special sauce.

Halt boneless grilled milkfish, lightly seasoned, served with eggplant dip and steam white rice.

Half boneless deep fried milkfish, marinated in vinegar and garlic.

Skewered pork slices marinated in our special sweet Sunset spices.

Crispy fried chicken wings seasonal with salad and pepper.

Marinated and grilled jumbo squid and steam white rice.

Grilled sweet sausage.

Pork belly simmered, dried and deep fried to perfection.

Char-broiled pork belly with rib slices slices marinated in vinegar and fresh garlic.

Cross-cut beef shot spare ribs marinated and grilled and steam white rice.

Grilled sweetened cured pork.

Deep fried whole tilapia served with fresh diced tomatoes with bagoong (shrimp paste).

Char-broiled marinated beef top sirloin sliced strips.

Rice cake made from real "galapong", eggs, milk, topped with white cheese and served grated coconut.

Chicken soup with glassy noodles topped with eggs, garlic and spring onions.

Fried vegetable roll served with garlic vinegar dip.

Purple rice, wet ground and steamed in bamboo tubes, topped with grated coconut, butter and sugar.

Rice porridge with chicken, seasoned with toasted garlic, spring onionsand topped with eggs.

Deep fried tofu and pork cuts in a garlicky, sweet and sour special sauce.

Mini crisp egg roll with minced pork and vegetables, served with sweet and sour dip.

Rice porridge with pork cuts slowly cooked to perfection and topped with toasted garlic and spring onions.

Sauteed mixed vegetables rolled in a crepe-like wrapper with lettuce and peanuts, served with semi-sweet sauce.

Creamy, velvety, sweet purple yam.

Made with our world famous bibingka galapong rice.

Philippine custard in caramel syrup.

Shredded cantaloupe melons sweetened to perfection.