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Mexican white shrimp served with avocado, cucumber, onions, cilantro, celery, aqua de tomate.
Two tostaditas with house cured tequila salmon, chipotle crema ranchera, lettuce, pickled onions, aged cotija cheese, smoked chile de arbol.
Barbeque sticky pork ribs, chicken taquitos, grilled cheese quesadilla, beef and chorizo empanadas fresh guacamole and fire roasted tomato sauce.
Roasted poblano rajas, cilantro pepita pesto sauce corn husk.
Jumbo shrimp in a spiced coconut tempura with a chipotle orange marmalade.
Chipotle flour tortilla filled with a blend of Mexican style cheeses, pico de gallo, fresh guacamole, sour cream.
Prepared with fresh hass avocados, chiles, tomatoes, onions, cilantro, fresh lime juice, crispy tostaditas.
Served side by side in a single bowl.
Tossed California organic mesclun greens grape tomatoes. Jicama, pumpkin seeds champagne citrus vinaigrette.
Hearts of romaine, aged cotija cheese, grape tomatoes, pepitas, tortilla strips, roasted garlic creamy cilantro dressing.
Tostada tower of epazote black beans, rice, marinated grilled chicken breast, jicama coleslaw, pico de gallo, fresh guacamole, red ancho chiie and mild tomatillo sauce.
Roasted chicken breast, sweet grapes, dried fruit, seasonal greens, chipotle honey, barbeque dressing.
Chopped iceberg lettuce, avocado, pico de gallo, jicama, oaxaca cheese, roasted peppers, epazote, black beans, cucumbers, corn, champagne citrus vinaigrette.
Large crispy flour tortilla, refried beans, crispy lettuce, pico de gallo, cheese, crema ranchera, choice of diced asada, chicken or carnitas.
Served from 10:30 am to 3:00 pm. Grilled Flat-iron steak served on a special Mexican bun, refried beans, fried onions, tomato, lettuce, jalapeno sweet potato fries.
Traditional fresh bollio with blackened fresh fish, lettuce, tomatoes, pickled onions, chipotle tartar sauce, jalapeno sweet potato fries.
Oven roasted beer brined chicken, mole chipotle Barbeque sauce, oaxaca cheese, pickled onions in a Mexican bollio, jalapeno sweet potato fries.
Two enchiladas topped with our special salsa de tomatillo melted cheese, crema ranchera, blended cheeses, spinach and mushrooms huitlacoche, chicken or shredded beef.
Two soft corn tortillas with shredded chicken covered with Chile mole poblano sauce, roasted sesame seeds.
Grilled fresh white fish in a soft corn tortilla, chipotle tartar sauce, fresh guacamole, cabbage kimchi, smoked Chile de arbol salsa.
Shredded pibil pork carnitas wrapped in a flour tortilla fresh guacamole, pico de gallo, smoked Chile de arbol salsa.
Soft corn tortillas with pibil pork carnitas, fresh guacamole, cabbage kimchi smoked Chile de arbol salsa.
Adobo grilled steak burrito, onions, tomatoes, fresh guacamole, served with smoked Chile de arbol salsa.
Sauteed Mexican white prawns, blended cheeses fresh avocado, pico de gallo, cabbage kimchi, chipotle pepper aioli dipping sauce.
Crispy burrito filled with roasted poblano rajas, shredded beef or chicken, New Mexico red Chile, tomatillo sauce, fresh guacamole, pico de gallo.
Mexican prawns sauteed in a tequila jalapeno butter peppers, onions, tomatoes, roasted garlic cream sauce, arroz de la casa, fresh grilled chayote squash.
Only available during lunch time. Blackened fresh red snapper de glazed with tequila, fried plantain arroz blanco, yucca root huitlacoche cake, citrus tropical fruit relish.
Pan roasted free-range chicken breast, Mexican cheeses, rajas, old fashioned mustard sauce, plantain rice, with roasted vegetables.
Large pan-seared Mexican white shrimp, garlic tomato basil, pesto salsa, angel hair pasta, fresh vegetables.
Brined bone in pork chop, guajillo demi, serrano cilantro, chimichurri sauce, grilled vegetables, fried plantain arroz blanco.
Topped with chocolate sauce and whipped cream.
Bananas wrapped in a cinnamon flour tortilla topped with espresso piloncillo chocolate sauce.
Menu for Luna Modern Mexican Kitchen provided by Allmenus.com
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