Served with potatoes and peas.

Marinated cheese cooked in tandoor sauteed with peppers and onions.

Vegetable fritters and spices.

Deep-fried fish fritters.

Chicken cooked with grilled onion and peppers in a sweet and sour sauce.

Tangy pickled cheese.

Chicken fritters.

Cauliflower in Indochinese sauce.

Onion rings.

Cheese fritters.

Crunchy tangy chips, potatoes, yogurt, onions and spices.

Potato pastries and garbanzo beans.

Chicken breast in tomato and butter gravy.

Chicken cooked in ginger, garlic and gravy sauce.

Fresh spinach cooked with chicken.

Chicken cooked in special tomato gravy and yogurt sauce.

Tender marinated lamb meat.

Lamb cooked in ginger and garlic sauce.

Traditional Indian goat curry.

Boneless lamb, cooked with yogurt, nuts and cream sauce.

Chicken cooked in kashmiri flavors, coconut and yogurt sauce.

Chef's special of grilled fish with onions and bell pepper.

Chef's special of grilled chicken with onions and bell peppers

Jumbo shrimp in curry sauce.

Minced lamb prepared with green peas. Served with side of rice.

Chicken cooked in spicy sauce, with potatoes and tomatoes.

Lamb cooked with potatoes and spicy sauce.

Lamb cooked in chef's secret spices.

Indian cheese cubes, onions and peppers served in sauce. Served with a la carte.

Vegetables cooked in a coconut and cream sauce. Served with a la carte.

Cauliflower, tomatoes, potatoes and peas. Served with a la carte.

Fresh spinach cooked curry style with homemade cheese. Served with a la carte.

Homemade cheese and green peas. Served with a la carte.

Grated vegetables balls cooked in gravy, served in specialty tomato, cream and onion sauce. Served with a la carte.

Delicately spiced creamy lentils served in onion, tomato and bell pepper sauce. Served with a la carte.

Eggplant roasted to a delightful pulp. Served with a la carte.

Spicy yellow lentils. Served with a la carte.

Fresh vegetable cooked with herbs and spices.

Okra sauteed with spices. Served with a la carte.

Garbanzo beans. Served with side of rice.

Potatoes and green pea in traditional curry sauce. Served with side of rice.

Delicately spiced creamy lentils. Served with side of rice.

Seasoned vegetables cooked Karahi style. Served with side of rice.

Grated vegetables cooked in gravy, served in specialty sauce. Served with side of rice.

Mushroom, green peas and carrots in curry sauce. Served with side of rice.

Chunks of cheese sauteed with onion, tomato, bell pepper and sauce. Served with side of rice.

Spicy yellow lentils. Served with side of rice.

Fresh cauliflower and sauteed potatoes cooked dry with spices and tomato. Served with a la carte.

Garbanzo beans spiced with fresh ginger and served in sauce. Served with a la carte.

Potato and eggplant sauteed with spiced and herbs. Served with a la carte.

Carrots, potatoes and green peas cooked with garlic, ginger and spices. Served with a la carte.

Indo chinese cauliflower marinated with ginger and garlic. Served with a la carte.

Chicken breast in rich tomato cream sauce. Served with a la carte.

Tender lamb marinated and cooked with herbs. Served with a la carte.

Traditional chicken curry. Served with a la carte.

Tandoori chicken cooked in a tomato cream sauce. Served with a la carte.

Lamb cooked in a spicy sauce with potatoes, tomatoes and herbs. Served with a la carte.

Chicken cooked mango and cilantro sauce. Served with a la carte.

Jumbo shrimp cooked in coconut sauce and herbs. Served with a la carte.

Traditional Indian goat curry. Served with a la carte.

White fish, grilled onion and bell pepeprs. Served with a la carte.

Chicken cooked in Kashmiri flavors, coconut and yogurt sauce. Served with a la carte.

Spiced very mildly in a special brown onion gravy. Served with a la carte.

Spring juicy chicken marinated in yogurt sauce and fresh herbs. Served sizzling hot on a bed of onions and fresh lemons.

Boneless chicken breast marinated in fresh yogurt and spices. Served sizzling hot on a bed of onions and fresh lemons.

Minced lamb with onion, herbs and spices, molded on the skewers. Served sizzling hot on a bed of onions and fresh lemons.

Minced chicken molded on skewers, ginger and garlic cooked in tandoori clay oven. Served sizzling hot on a bed of onions and fresh lemons.

Jumbo shrimp delicately marinated in herbs. Served sizzling hot on a bed of onions and fresh lemons.

An assortment of tandoori chicken, chicken tikka, lamb fish and shrimp. Served sizzling hot on a bed of onions and fresh lemons.

Beef Kababs made with blend of spices

Mahi mahi marinated lightly in spices. Cooked in clay oven.

Chicken breast marinated in garlic sauce. Cooked in clay oven.

Jumbo shrimp delicately marinated in garlic, served with mint sauce. Cooked in clay oven.

Tandoori Braised Lamb Rack with Herbs and Spices

Boneless chicken breast marinated in fresh Ginger ,yogurt and spices. Served sizzling hot on a bed of onions and fresh lemons.

Basmati rice cooked with butter vegetables, raisins and saffron.

Chicken cooked with rice and special blends of herbs, rains and saffron. Biryani Comes with Raita

Saffron flavored rice cooked with spiced lamb pieces. Biryani comes with Raita ( yourt Souce )

Cumin seed rice.

Rice cooked in vegetables and dried fruits.

Saffron flavored rice cooked with shrimp, mint, yogurt, and a special blend of herbs, spices and saffron. Biryani Comes with Raita

Traditional leavened bread.

Traditional leavened bread sprinkled with garlic and fresh cilantro.

Naan stuffed with diced red onions and horbs.

Whole wheat bread.

Naan stuffed with fresh homemade cheese and peas.

Lightly sprinkled with green chili and garlic.

Naan stuffed with mild potatoes.

Naan stuffed with minced meat.

Unleavened whole wheat multi-layered bread.

Unleavened whole wheat bread.

Naan Stuffed With Pastorates

Yogurt and cucumber sauce.

Spicy pickle.

Butter Chicken Sauce

Lentil Crisps

Indian milk cheese ball deep-fried and dipped in sugar syrup and garnish with nuts.

Delicious rice pudding.