Served with grain mustard dill lime glaze.
Caponata, extra virgin olive oil, and lemon.
Tossed in Frank's Hot Sauce and served with house-made blue cheese.
Served with Mae Ploy and roasted pepper aioli.
Add salted or crispy garlic for an additional charge.
Grilled with basil vinaigrette marinade. Served with pesto mayo dipping sauce.
May be raw or undercooked. Yellowfin tuna with poke sauce, avocado, and fresh wonton chips.
Served with house-made remoulade and baby arugula.
Wrapped in Diana's corn tortillas. Served with Cotija cheese and guacamole.
Wild lump crab and avocado on crisp brioche toast.
Sauteed and served with toasted sour dough bread.
Blackened shrimp taquitos, King's crab cakes, crispy calamari, and fried jumbo shrimp.
Pan sauteed in fresh tomato broth and house made marinara.
Pan sauteed in white wine, butter, and fresh herbs.
May be raw or undercooked. Crassostrea Gigas. Baja Mexico.
May be raw or undercooked. Crassostrea Gigas. Hood Canal, WA.
May be raw or undercooked. Crassostrea Gigas. Willapa Bay, Washington.
May be raw or undercooked. Crassostrea Gigas. Henderson Bay, WA.
May be raw or undercooked. Crassostrea Gigas. Hood Canal, Washington.
May be raw or undercooked. Crassostrea Sikamea. San Ignacio Bay, Mexico.
May be raw or undercooked. Crassostrea virginica. Chesapeake Bay, VA.
May be raw or undercooked. Crassostrea virginica. Chincoteague Bay, MD.
May be raw or undercooked. Crassostrea virginica. Buzzards Bay, MA.
May be raw or undercooked. Crassostrea virginica. Little Pleasant Bay, MA.
May be raw or undercooked. Includes each marked with.
Baked with spinach and topped with Hollandaise.
May be raw or undercooked. Citrus pesto.
May be raw or undercooked. New Jersey.
17-18 per pound.
24-30 per pound.
May be raw or undercooked. 4 oysters, 5 jumbo shrimp, 5 mussels, 2 clams, 1/2 wild rock crab, and 2 farmed Peruvian bay scallops.
May be raw or undercooked. 8 oysters, 10 mussels, 10 jumbo shrimp, 4 clams, 1 whole wild rock crab, and 4 farmed Peruvian bay scallops.
Served with melted salted butter, and crab butter, served with choice of 2 sides.
Wok sauteed with garlic, ginger, and Asian style vegetables, served with steamed rice.
The spiny lobster Panulirus Interruptus is found from Baja California up to Monterey Bay. Local fishermen catch them in traps and by hand, one at a time. It's arguably the very best seafood product in the world!
Ebi. 2 pieces.
May be raw or undercooked. Sake.
May be raw or undercooked.
Unagi.
May be raw or undercooked. Hamachi.
May be raw or undercooked. Maguro.
May be raw or undercooked.
Sliced tuna, tuna togarashi, albacore, yellowtail, and atlantic salmon.
Yellowtail, shrimp, eel, albacore, tuna, salmon, and a California roll.
Krab salad, cucumber, and avocado.
May be raw or undercooked. Hand chopped spicy yellowfin tuna and cucumber.
Tempura shrimp, cucumber, and eel sauce.
Tempura Maine lobster, crab salad, asparagus, cucumber, and eel sauce.
May be raw or undercooked. California roll topped with seared salmon, King's Ponzu and olive oil, and crispy leeks.
May be raw or undercooked. California roll topped with yellowfin tuna, hamachi, Atlantic salmon, and shrimp.
May be raw or undercooked. Spicy tuna roll topped with albacore tataki, King's Ponzu, and crispy onions.
California roll topped with eel, avocado, eel sauce, and sesame seeds.
May be raw or undercooked. Albacore, avocado, cucumber, daikon sprouts, and poke sauce.
May be raw or undercooked. Spicy tuna roll topped with tuna and citrus tobiko.
Sliced tuna, tuna togarashi, albacore, yellowtail, and Atlantic salmon.
Yellowtail, shrimp, eel, albacore, tuna, salmon, and a California roll.
May be raw or undercooked. King's ponzu and olive oil, jalapeno, wasabi cream, ikura, spicy sesame seeds, and micro cilantro.
May be raw or undercooked. On crispy rice. Pan sauteed sticky rice, topped with spicy tuna and jalapeno rings.
Cup. Served with tofu and wakame.
Little gem, lola rosa, grape tomatoes avocado, and golden balsamic vinaigrette.
Romaine and mixed greens, black bean and corn, cheddar and Jack, tortilla chips, avocado, and chipotle ranch.
Blue cheese dressing, tomato, and bacon.
Baby lettuces, grape tomatoes, candied walnuts, dried cranberries, and golden balsamic vinaigrette.
Red and yellow beets, baby arugula, Drake farms goat cheese, toasted pecans, dried cranberries, and grapefruit.
With house-made croutons and Parmesan.
Blackened chicken, black bean and corn salsa, cheddar and Jack, tortilla chips, avocado, and chipotle ranch.
May be raw or undercooked. Wild Pacific albacore, organic mixed greens, cucumber, and shishito peppers, with a citrus ginger dressing.
Jumbo shrimp and bay scallops, avocado, tomato, bacon, blue cheese, and egg.
Romaine hearts, iceberg, cucumber, carrot, celery, tomato, onion, egg, and avocado.
Private label ground beef brioche bun, Emmentaler Swiss or Tillamook sharp cheddar cheese.
Traditional or brown butter.
Albacore tuna confit grilled NY rye bread, tomato, and remoulade melted Tillamook sharp cheddar cheese.
Wahoo. Potato bun, cabbage slaw, cilantro pickled onion, and mayo remoulade.
Red king crab.
Spiny lobster.
Steamed, or garlic wok.
Farmed British Columbia.
Farmed Colombian.
Wild Mexican.
2 pieces. Wild South African.
Farmed Mississippi.
Wild pacific.
Wahoo. Wild Tahitian.
Wild Ecuadorian.
Farmed Idaho.
Wild Mexican.
Wild jumbo brown.
Wild large Eastern sea.
May be raw or undercooked.
May be raw or undercooked.
May be raw or undercooked.
Mashed potatoes, glazed carrots, and chicken au jus.
May be raw or undercooked.
Served with orange-ginger butter sauce.
Served with lemon butter and capers.
Served with lemon butter sauce.
Served with King's Ponzu sauce.
Served with remoulade.
Served with house made chips and guacamole.
Panko breaded.
Wahoo. Braised fennel, lollipop kale, and potato confit, sauteed with black garlic vinaigrette.
Served with lemon butter sauce and toasted almonds.
Fresh basil, shallots, white wine, garlic, and crushed red peppers.
Wild jumbo shrimp with steamed jasmine rice and toasted sourdough.
Local Uni, bacon lardon in a roasted garlic cream sauce.
Stewed to order in a tomato, red wine, and saffron broth.
Grano, asparagus, oyster mushroom, and garlic cream.
Served with french fries. Wild Atlantic cod.
Served with french fries. Panko breaded.
Served with french fries. Beer battered fish, fried scallops, and shrimp.
Served with french fries. Wild blue crab.
Brushed with olive oil.
Mae ploy and bacon lardon.
Topped with balsamic glaze.
Garlic chips and Drake goat cheese.
Roasted garlic and fresh lemon juice.
Butter and roasted garlic.
Served with choice of butter, marinara or cheese.
Brioche donuts, cheesecake cream, caramel, candied pecans, and vanilla bean ice cream.
Served with raisins, Jack Daniel's whiskey sauce, and custom made vanilla bean ice cream.
Creamy vanilla bean custard and a caramelized sugar top.
Served with a choice of chocolate or vanilla bean.
Served with custom made vanilla bean ice cream, homemade whipped cream, and berries.
Nellie and Joe's key lime and homemade whipped cream.
Served with strawberry puree and homemade whipped cream.
Layers of devil's food cake and chocolate fudge with strawberry puree and homemade whipped cream.