Chickpea patties seasoned with masalas, lightly breaded and carefully fried. Served with traditional mint and tamarind chutney and sweetened yogurt.
Pan fried potato tikki with crunchy cashew nuts with fresh cilantro and a delicate tomato-tamarind chutney.
An array of fresh portabella, oyster and shiitake mushrooms with a dab of yogurt and a hint of chilies grilled in a clay oven.
Crispy semolina coated calamari served with a chilled, roasted cumin flavored yogurt aioli.
Tender broiled boneless chicken pieces with fresh cilantro and a ginger flavored yogurt.
Juicy pieces of lamb marinated overnight and then simmered in a light sauce with red onions, fresh mint and cilantro.
Pan fried potato patty stuffed with mild spices, and served over chickpeas.
Garbanzo bean curry served with fried and fluffy bread.
Chopped onion dipped in batter and fried.
Crisp pastries filled with potatoes and green peas.
Seasonal vegetable fritters dipped.
Big pieces of paneer with vegetables cooked in tandoor.
Array of baby spring lettuce with pomegranate, crisped rice and a chilled mango-lime dressing.
Fish cooked in coconut milk flavored mildly with mustard seeds, curry and fenugreek.
Jumbo prawns prepared in a masala of onions, tomato, ginger, coconut milk and fresh ground spices.
Tender pieces of boneless chicken cooked in the tandoor, then pan-tossed in a rich, creamy tomato paste.
Braised duck prepared in fresh ground spices and herbs, accompanied by mango sauce.
Braised with Indian herbs, black cardamom, red wine and garlic.
Diced lamb cooked to perfection with fresh spiced onion tomato and curry sauce with fresh turnips.
Fresh seasonal vegetables and tofu in mild yellow curry sauce with coconut milk.
Cubes of homemade cheese cooked in fresh tomato and butter cream sauce.
Home made Indian cottage cheese, potatoes and spices mixed together and then finished in hot oil and served with a creamy gravy made of crushed cashews and spices.
Okra sauteed with onions, tomatoes and ginger with dried herbs and spices.
Fresh cauliflower marinated in a blend of ginger and garlic, with a special blend of spices sauteed with choice of homemade spicy or medium sauce.
Noodles cooked with fresh vegetables, Indian spices and homemade Chinese sauce.
Fried rice sauteed with onion, bell peppers, light sauce and spices.
Chicken breast marinated in spices, and sauteed with fresh ginger, onions, bell peppers, and green onions. Grilled with choice of homemade spicy or mild chili sauce.
Homemade cheese marinated in spices and sauteed with fresh ginger, onions, bell peppers and green onions. Grilled with choice of homemade spicy or mild chili sauce.
Chicken sauteed with carrots, celery, onions, bell peppers and spices.
A fusion of Indo-Chinese spices with pineapple.
Fresh homemade shredded cheese cooked with onions, tomatoes and spices.
Mixed vegetables sauteed in cream, herbs and spices.
Cauliflower and potatoes sauteed in spices along with sliced eggplant with fresh herbs.
Homemade cheese and green peas cooked.
Fresh grated vegetable fritters cooked in tomato, onion and cream sauce.
Sliced mushroom with green peas cooked in fresh herbs and spices.
Roasted eggplant cooked with tomatoes and onions.
Creamy spinach cooked with cheese cubes.
Garbanzo beans cooked in a special blend of spices.
Homemade cheese and green peas cooked.
Indian cheese with cashews in a delicious sauce.
Saffron seasoned rice with chicken pieces served with raita.
Basmati rice cooked with vegetables and nuts with a distinct aroma of saffron.
Saffron seasoned rice with lamb pieces served with raita.
Saffron seasoned rice with whole shrimp served with raita.
Succulent shrimp coated in chickpea flour, delicately spiced with chili and fresh dill, then cooked in the tandoor.
Seasoned with lime leaf, fresh cilantro and olive oil then baked in our clay oven.
Half jidori chicken marinated in yogurt, mustard oil and black salt, then barbecued in the tandoori oven.
French cut tender lamb chops marinated and charcoal grilled, served with mint yogurt chutney.
Morsels of marinated Indian boneless chicken, grilled and served with three flavors.
Seasoned with yogurt and dill, then baked in the tandoori oven and served with risotto.
Mahi mahi fillets marinated in exotic herbs and then carefully baked in our clay oven.
Traditional flat bread baked in clay oven with your choice of butter or garlic.
Refined flour bread baked in clay oven with paneer and kulcha cheese.
Delicately prepared flat bread with goat cheese and fresh green onions.
Soft flat bread prepared with white poppy seeds, dried dates and slivered almonds.
Whole wheat layered with refined flour bread baked in a clay oven.
Lentils simmered with ginger, garlic and tomatoes.
Medley of five kinds of mixed lentils cooked in spices, tomato and a creamy sauce.
Basmati rice and saffron spice.
Collection of mint raita, avocado raita and three chutneys made from cranberry, green papaya and garlic chili.
A delicate steamed Indian rice.
Naturally aromatic long grain rice cooked with cumin seeds and garnished with green peas.
A fusion of kale, spinach, mustard and garlic.
Crushed, smoked eggplant sauteed with garlic and tomatoes.
Spicy potato hash served with masala and chutneys.
Menu for Royale Indian Cuisine provided by Allmenus.com
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