Koyla Charcoal Grill Indian Cuisine

Refreshing yogurt drink with mango.

Traditional Indian drink made with yogurt.

Aromatic traditional chai tea with cardamoms and spices.

Chicken breast marinated in spices and sauteed with fresh ginger, onions and bell peppers.

Spiced calamari fritters, sauteed with onions, bell peppers and mild spices.

Chicken fritter with house spices.

Seasoned and lightly spiced battered fish fritters.

6 shrimp fritters.

Home cottage cheese sauteed with fresh ginger, onions, bell peppers and green onion.

Served with tamarind and mint sauce.

6 pieces. Delicately spiced and battered cottage cheese fritters.

Pan-fried potato.

Crisp pastries filled with potatoes and peas.

Mixed vegetable fritters dipped in batter and fried.

Cauliflower dipped in batter and fried with spices.

Delicately spiced lentil soup garnished with rice and chicken.

Mildly seasoned lentil soup.

Tomato soup mildly spiced and flavored with cream.

Fresh vegetables with herbs and spices.

Fresh vegetables with tandoori grilled white meat chicken.

Fresh vegetables with your choice of dressing.

Chicken breast cubes cooked in creamy tangy tomato sauce.

Chicken cooked in butter, yogurt and tomato gravy.

Chicken cooked with garlic, ginger and tomatoes in a karahi.

Boneless chicken cooked with mild spices and vegetables.

Mouth watering fiery, spicy chicken and potatoes cooked in onion gravy.

Boneless dark meat chicken cooked in onion sauce with tomatoes and spices.

Diced chicken flavored with Kashmiri herbs and cooked with yogurt and cream.

Chicken pieces cooked in special spices with creamy fresh spinach.

Lamb cooked in a mildly spiced gravy with herbs, ginger and garlic.

Flavorful lamb cooked with spinach.

Boneless lamb cooked in herbs and tasty spices with ginger and garlic.

Lamb pieces cooked in hot spices with tomatoes and potatoes.

Lamb tikka delicately cooked with creamy tomato and onion gravy.

Yellow daal cooked with your choice of chicken or lamb with fresh herbs and spices.

Lamb cooked with fresh ground chef's secret spices in karahi.

Served with bone in. Goat cooked in herbs and spices with ginger, garlic and onions.

Served with bone in. Goat cooked with fresh ground secret spices in karahi.

Served with bone in. Goat pieces cooked in hot spices with tomatoes and potatoes.

Large shrimp cooked in a most excellent sauce. Rich, but not too spicy.

Shrimp cooked with home-style spinach and herbs.

Fish cooked with potatoes in mouthwatering hot and sour spices.

Shrimp cooked in buttery yogurt tomato gravy.

Shrimp delicately cooked with creamy tomato coconut sauce.

Shrimp cooked with potatoes in mouth watering hot and sour spices.

Combination of shrimp and Swai fish sauteed in mild spices and sauce.

Velvety homemade cheese served in a tomato gravy.

Fresh homemade shredded cheese cooked with onions, tomatoes and spices.

Mixed vegetables sauteed with herbs and spices in creamy sauce.

Cauliflower and potatoes sauteed in aromatic spices and herbs.

Homemade cheese and green peas cooked with aromatic spices.

Delicately stir-fried okra sauteed with cumin, fresh finger and garlic.

Velvety sliced mushrooms with green peas cooked in fresh herbs and spices.

Fresh eggplant and potatoes sauteed with herbs and spices.

Perfectly roasted eggplant cooked with tomatoes and onions.

Velvety cottage cheese cooked with house special sauce.

Fresh grated vegetable fritters cooked in a tomato, onion and cream sauce.

Delicious creamy spinach cooked with homemade cottage cheese cubes.

Creamy black lentils delicately spiced.

Garbanzo beans cooked in a special blend of spices.

Mustard green cooked delicately with cream.

Lentils cooked with ginger, garlic, onions and tomato tarka.

Ginger and garlic paste and spices sauteed with homemade sauce.

Fried rice sauteed with onions, bell peppers, light sauce and spices.

Prepared with distinctive fresh spices, ginger, garlic, tamarind and onions.

Chicken breast marinated in spices and sauteed with fresh ginger, onions, bell peppers and green onions.

Homemade cheese marinated in spices and sauteed with fresh ginger.

Stir-fried noodles with vegetables.

Shrimp cooked with distinctive fresh spices, ginger, onions and bell peppers.

Chicken breast marinated in spices and sauteed with tangy house-made sauce.

Chicken marinated in yogurt sauce and fresh spices. Served with fresh onions, lemon and plain Basmati rice.

Chicken marinated in yogurt sauce and fresh spices. Served with fresh onions, lemon and plain Basmati rice.

Marinated Frenched rack of lamb cooked in tandoor with onions and bell peppers. Served with fresh onions, lemon and plain Basmati rice.

Chicken or beef prepared with fresh spices, ginger, garlic, tamarind, onions and bell peppers. Served with fresh onions, lemon and plain Basmati rice.

Grilled shrimp, mahi mahi and salmon marinated in yogurt and herbs. Served with fresh onions, lemon and plain Basmati rice.

Grilled chicken tikka, tandoori chicken, seekh kabab and lamb tikka kabab. Served with fresh onions, lemon and plain Basmati rice.

Juicy boneless chicken breast marinated in yogurt and spices, then grilled in a clay oven. Served with fresh onions, lemon and plain Basmati rice.

Grilled boneless lamb cubes marinated in fresh spices and sauteed with ginger, garlic and bell pepper. Served with fresh onions, lemon and plain Basmati rice.

Mahi mahi delicately seasoned and grilled in a clay oven. Served with fresh onions, lemon and plain Basmati rice.

Seasoned salmon grilled to perfect with special house spices. Served with fresh onions, lemon and plain Basmati rice.

Jumbo shrimp delicately marinated in special garlic. Served with mint sauce, fresh onions, lemon and plain Basmati rice.

Velvety cottage cheese cooked in tandoor and sauteed with house sauce and vegetables. Served with fresh onions, lemon and plain Basmati rice.

Baby lamb chops sauteed with ginger, garlic, tomatoes, cumin, Greek yogurt and spices in an onion gravy sauce. Served with rice. Cooked on a low fire, please allow for cooking time.

Shrimp delicately cooked with creamy tomato coconut sauce. Served with rice. Cooked on a low fire, please allow for cooking time.

Shrimp cooked with buttery yogurt tomato gravy. Served with rice. Cooked on a low fire, please allow for cooking time.

Velvety homemade cottage cheese cubes cooked in yogurt and tomato gravy. Served with rice. Cooked on a low fire, please allow for cooking time.

Combination of shrimp and Swai fish sauteed in mild spices and sauce. Served with rice. Cooked on a low fire, please allow for cooking time.

Chicken breast marinated in spices and sauteed with tangy house-made sauce. Served with rice. Cooked on a low fire, please allow for cooking time.

Aromatic saffron rice cooked with lamb pieces. Served with raita.

Flavorful basmati rice cooked with shrimp. Served with raita

Slow-cooked chicken with saffron rice. Served with raita

Basmati rice cooked with aromatic saffron and vegetables.

Aromatic basmati rice cooked with cumin seeds.

Aromatic steamed plain basmati rice.

Leavened bread lightly sprinkled with garlic and cilantro.

Leavened bread baked in a clay oven.

Naan bread stuffed with fresh green olives.

Whole wheat bread stuffed with potatoes and peas.

Cheese naan. Leavened bread filled with farmer's cheese and peas.

Leavened bread lightly sprinkled with garlic, ginger and chili.

Unleavened whole wheat bread.

Unleavened whole wheat multi-layered bread.

Naan bread stuffed with onions and mild spices.

A combination of onion kulcha, cheese naan and garlic naan.

Cultured yogurt with potatoes, tomatoes and cucumbers.

Dry roasted crispy cracker flavored with dry spices.

Mouth watering tangy and spicy mango pickle.

Spicy assorted vegetable pickles.

Indian milk cheese balls, dipped in honey syrup.

Rice pudding garnished with nuts.

Ice cream with pistachios and nuts.

Homemade cheese in sweet creamy sauce.

Traditional Indian dessert made with carrots, milk and dried nuts.