Haandi Indian Cuisine

Three deep fried patties stuffed with mildly spiced potatoes and green peas.

Freshly seasoned vegetable fritters.

Fresh cauliflower pieces dipped in chickpea batter and deep fried.

Potatoes and green peas delicately spiced and deep fried.

Pieces of fresh potatoes dipped in chickpea batter and deep fried.

Freshly diced onion dipped in chickpea batter and deep fried.

Three deep fried patties stuffed with mildly spiced ground lamb and mixed vegetables.

Delicately spiced cheese fritters.

Delicately spiced chicken fritters.

Vegetable pakora, aloo pakora, gobi pakora and onion bhazi.

Delicately spiced calamari fritters.

Sauteed mushroom with onions, tomatoes and bell peppers.

Tandoored fresh cheese pieces sauteed with bell pepper, onion and tomatoes.

Seekh kabab, vegetable pakora, chicken pakora and onion bhazi.

Basa fillet dipped in chickpea batter and deep fried.

Delicately spiced lentil soup garnished with rice and chicken.

Tomato soup cooked with shredded chicken, herb and mildly spices.

A mixture of fresh seasonal vegetables garnished with spices and lemon juice.

Mixed greens tossed with raspberry vinaigrette and topped with pieces of chicken tikka and sliced tomatoes.

Shrimp and mushrooms cooked with garlic and ginger over the bed of mixed green salad, tossed with raspberry walnut vinaigrette sauce.

Mixed greens tossed with raspberry walnut vinaigrette sauce and topped with fresh cheese, pine nuts and sun dried tomatoes.

Tender boneless pieces of chicken marinated in yogurt, herbs and spices, prepared in the tandoor and served on a bed of onions, bell pepper and fresh lemon, served with pappadum (crispy bread), tamarind and mint chutney.

Tender boneless pieces of lamb marinated in yogurt, herbs and spices, prepared in the tandoor and served on a bed of onions, bell pepper and fresh lemon, served with pappadum (crispy bread), tamarind and mint chutney.

Minced chicken with onion, herbs and spices molded on the skewers, prepared in the tandoor and served on a bed of onions, bell pepper and fresh lemon, served with pappadum (crispy bread), tamarind and mint chutney.

Minced meat with onions, herbs and spices molded on the skewers, prepared in the tandoor and served on a bed of onions, bell pepper and fresh lemon, served with pappadum (crispy bread), tamarind and mint chutney.

Spring juicy chicken marinated in yogurt, herbs and spices, tandoored in clay oven and served on a bed of onions, bell pepper and fresh lemon, served with pappadum (crispy bread), tamarind and mint chutney.

Boneless pieces of seabass marinated in yogurt and spices, tandoored in clay oven and served on a bed of onions, bell pepper and fresh lemon, served with pappadum (crispy bread), tamarind and mint chutney.

Boneless pieces of mahi mahi marinated in yogurt and spices, tandoored in clay oven and served on a bed of onions, bell pepper and fresh lemon, served with pappadum (crispy bread), tamarind and mint chutney.

Shrimp tandoored in a clay oven, sauteed with garlic, bell pepper and onion, served on a bed of onions, bell pepper and fresh lemon, served with pappadum (crispy bread), tamarind and mint chutney.

Boneless pieces of salmon marinated in yogurt and spices, tandoored in a clay oven and served on a bed of onions, bell pepper and fresh lemon, served with pappadum (crispy bread), tamarind and mint chutney.

A combination of tandoori chicken, chicken tikka and rack of lamb, prepared in the tandoor and served on a bed of onions, bell pepper and fresh lemon, served with pappadum (crispy bread), tamarind and mint chutney.

Tandoori salmon, mahi mahi, sea bass and jumbo shrimp, prepared in the tandoor and served on a bed of onions, bell pepper and fresh lemon, served with pappadum (crispy bread), tamarind and mint chutney.

Marinated rack of lamb cooked in tandoor, served on a bed of onions, bell pepper and fresh lemon, served with pappadum (crispy bread), tamarind and mint chutney.

T-bone lamb chops and jumbo shrimp marinated in yogurt and cooked in tandoor.

Diced lamb cooked with spinach, ginger and spices, served with pappadum (crispy bread), tamarind and mint chutney.

Boneless lamb specially cooked with herbs, tasty spices, ginger and mint, served with pappadum (crispy bread), tamarind and mint chutney.

Diced boneless lamb cooked in chef's secret spices with diced onions, bell peppers, ginger and garlic, served with pappadum (crispy bread), tamarind and mint chutney.

Lamb pieces cooked with hot tomato sauce with potatoes, served with pappadum (crispy bread), tamarind and mint chutney.

Lamb cooked with fresh tomatoes, garlic, ginger and spices, served with pappadum (crispy bread), tamarind and mint chutney.

Diced boneless lamb with yogurt cream, raisins and nuts cooked in mild spices, served with pappadum (crispy bread), tamarind and mint chutney.

Boneless pieces of lamb cooked in our delicious curry sauce, served with pappadum (crispy bread), tamarind and mint chutney.

Lamb cooked with coconut cream sauce, served with pappadum (crispy bread), tamarind and mint chutney.

Diced lamb cooked with mango pulp, spices, garlic and ginger, served with pappadum (crispy bread), tamarind and mint chutney.

Light curried lamb cooked with sliced ginger, garlic, onions and spices, served with pappadum (crispy bread), tamarind and mint chutney.

Cooked with mushrooms and vodka tomato cream sauce, served with pappadum (crispy bread), tamarind and mint chutney.

Goat cooked with garlic, ginger, herbs and spices.

Goat cooked with yogurt, fresh tomatoes, garlic, ginger and spices.

Goat cooked with bell peppers, onions, garlic, ginger and spices.

Goat cooked in yogurt cream, raisins and nuts.

Lightly curried goat cubes cooked with sliced ginger, garlic, onions and spices.

Goat cooked with mushrooms and vodka tomato cream sauce.

Cooked with mango pulp, garlic, ginger and spices.

Goat cubes cooked in our delicious curry sauce.

Goat pieces cooked in hot tomato sauce with potatoes.

Diced boneless goat with yogurt, cream, raisins and nuts cooked in mild spices.

Goat cubes cooked with spinach and spices.

Tender shrimp cooked with spinach, ginger and spices, served with pappadum (crispy bread), tamarind and mint chutney.

Shrimp cooked with coconut and creamy sauce, served with pappadum (crispy bread), tamarind and mint chutney.

Tender shrimp cooked in a most excellent sauce, served with pappadum (crispy bread), tamarind and mint chutney.

Shrimp cooked in hot spices and potatoes, served with pappadum (crispy bread), tamarind and mint chutney.

Shrimp cooked with onion, tomato, bell pepper, ginger and garlic in light curry sauce, served with pappadum (crispy bread), tamarind and mint chutney.

Shrimp cooked in our delicious curry sauce.

Cooked with sliced ginger, garlic and spices in a very light sauce, served with pappadum (crispy bread), tamarind and mint chutney.

Shrimp cooked with mushrooms and vodka tomato cream sauce, served with pappadum (crispy bread), tamarind and mint chutney.

Cooked with fresh spinach, tomatoes, garlic, ginger and spices in champagne cream sauce, served with pappadum (crispy bread), tamarind and mint chutney.

Mahi mahi cooked with hot spices and potatoes, served with pappadum (crispy bread), tamarind and mint chutney.

Boneless pieces of sea bass cooked with coconut cream curry sauce.

Boneless pieces of mahi mahi cooked in freshly ground spices, ginger and curry sauce, served with pappadum (crispy bread), tamarind and mint chutney.

Mahi Mahi cooked with mushrooms and vodka tomato cream sauce.

Mussels and clams cooked with garlic, ginger and spices in curry sauce.

Combination of shrimp, scallops, clams and mussels cooked curry style over rice.

Shrimp cooked in our delicious curry sauce.

Boneless chicken cooked with spiced tomatoes and onion sauce, served with pappadum (crispy bread), tamarind and mint chutney.

Boneless chicken cooked with bell peppers, onions, garlic, ginger and tomatoes, served with pappadum (crispy bread), tamarind and mint chutney.

Boneless chicken cooked with onions, tomatoes, garlic, ginger and spices, served with pappadum (crispy bread), tamarind and mint chutney.

Boneless chicken cooked with hot spices and potatoes, served with pappadum (crispy bread), tamarind and mint chutney.

Tender pieces of chicken cooked with special creamy spinach curry, served with pappadum (crispy bread), tamarind and mint chutney.

Chicken tandoored in clay oven and cooked in butter, yogurt and tomato gravy, served with pappadum (crispy bread), tamarind and mint chutney.

Boneless chicken in yogurt, herbs and spices cooked with coconut and cream sauce, served with pappadum (crispy bread), tamarind and mint chutney.

Diced chicken flavored with Kashmiri herbs and cooked with yogurt and cream, mild spices with raisins and nuts, served with pappadum (crispy bread), tamarind and mint chutney.

Boneless chicken marinated in yogurt and spices tandoored and blended in our delicious curry sauce, served with pappadum (crispy bread), tamarind and mint chutney.

Choice of chicken meat cooked in chef's special sauce with saffron and corn.

Chicken cooked with sliced ginger, garlic and spices in a very light sauce, served with pappadum (crispy bread), tamarind and mint chutney.

Curried chicken cooked with sun dried tomatoes, pine nuts and pesto sauce, served with pappadum (crispy bread), tamarind and mint chutney.

Curried chicken cooked with sun dried tomatoes, pine nuts, spices and cream sauce, served with pappadum (crispy bread), tamarind and mint chutney.

Curried chicken cooked with mushrooms and vodka tomato cream sauce, served with pappadum (crispy bread), tamarind and mint chutney.

Cooked with mango pulp, garlic, ginger and other spices.

Fresh cauliflower and sauteed potatoes cooked dry with spices and tomato, served with pappadum (crispy bread), tamarind and mint chutney.

Fresh eggplant, first roasted in tandoor and then cooked curry style with fresh tomatoes and green peas, served with pappadum (crispy bread), tamarind and mint chutney.

Fresh okra cooked in onion, tomato, ginger and garlic with mildly tasteful spices, served with pappadum (crispy bread), tamarind and mint chutney.

Garbanzo beans spiced with fresh ginger and served in its own sauce, served with pappadum (crispy bread), tamarind and mint chutney.

Split black garbanzo cooked with tomatoes, onions, garlic, ginger and cumin seed, served with pappadum (crispy bread), tamarind and mint chutney.

Lentils cooked in light butter, served with pappadum (crispy bread), tamarind and mint chutney.

Potato and eggplant sauteed with spices and herbs, served with pappadum (crispy bread), tamarind and mint chutney.

Carrots, potatoes and green peas cooked with garlic, ginger and spices, served with pappadum (crispy bread), tamarind and mint chutney.

Fresh vegetables cooked with ground herbs and spices, served with pappadum (crispy bread), tamarind and mint chutney.

Potatoes cooked with onions, gingers, garlic and spices, served with pappadum (crispy bread), tamarind and mint chutney.

Fresh spinach and potatoes cooked with onions, garlic, ginger and spices, served with pappadum (crispy bread), tamarind and mint chutney.

Lentils cooked in light butter, served with pappadam (crispy bread), tamarind and mint chutney.

Homemade cheese cooked in tomato sauce with ginger, served with pappadam (crispy bread), tamarind and mint chutney.

Fresh grated vegetables and cheese balls, deep fried and served in a tomato and onion sauce, served with pappadam (crispy bread), tamarind and mint chutney.

Vegetable fritters dipped in special curry sauce prepared with fine blend of chickpea flout, yogurt, herbs and spices, served with pappadam (crispy bread), tamarind and mint chutney.

Mushroom, corn, carrots and green beans cooked in a creamy curry sauce, served with pappadam (crispy bread), tamarind and mint chutney.

Assorted seasonal fresh cooked vegetables in yogurt, cream, mild spices, raisins and nuts, served with pappadam (crispy bread), tamarind and mint chutney.

Assorted vegetables cooked in our delicious curry sauce.

Green peas and homemade cheese cooked in curry sauce, served with pappadam (crispy bread), tamarind and mint chutney.

Homemade cheese cooked with spinach mildly flavored with fresh herbs and spices, served with pappadam (crispy bread), tamarind and mint chutney.

Chunks of cheese sauteed with onions, tomato and bell pepper, served in our delicious curry sauce, served with pappadam (crispy bread), tamarind and mint chutney.

Cheese cooked with onion, tomato, bell pepper, garlic, ginger and spices, served with pappadam (crispy bread), tamarind and mint chutney.

Shredded paneer cooked with onion, garlic, ginger and spices.

Shredded paneer coked in tomato cream sauce.

Homemade cheese cooked in our delicious curry sauce.

Steamed rice.

Basmati rice cooked with onions and cumin seeds.

Saffron flavored rice, cooked with shrimp and a special blend of herbs and spices.

Basmati special flavored rice cooked in light butter with green peas, diced onion, cashew nut, raisins and saffron.

Highly aromatic basmati rice cooked with garden fresh herbs and spices.

Saffron flavored rice, cooked with chicken pieces and special blend of herbs and spices.

Saffron flavored rice cooked with spice lamb pieces.

Saffron flavored rice cooked with spice goat pieces.

Whole wheat bread.

Delicious leaved bread.

Nan topped with freshly ground garlic.

Nan stuffed with freshly diced red onion.

Topped with fresh green chili.

Two deep fried whole wheat bread.

Indian style multi-layered whole wheat bread topped with butter.

Nan stuffed with cheese.

Nan stuffed with mildly spiced mashed potatoes and peas.

Fresh clay oven baked bread stuffed with green olives.

Nan stuffed with raisins and cashew nuts.

Whole wheat bread stuffed with spinach baked in clay oven.

A combination of three house breads. Plain nan, garlic nan and onion nan.

A combination of onion kulcha, olive nan and spinach parantha.

A crispy and mildly spicy wafer lightly grilled or fried.

Yogurt salad with cucumbers, tomatoes and potato.

Delicious Indian pickle and mango chutney.

An Indian milk cheese ball deep fried and dipped in sugar syrup.

Delicious rice pudding garnished with nuts and served chilled.

Indian ice cream flavored with mango.

Indian ice cream flavored with cardamom and pistachio.

Carrots cooked in milk and dry nuts.

An assortment of three Indian sweets.