Seared rare, teriyaki glaze, field greens, cabbage, avocado, cucumber, tomato, crispy wontons, carrots, scallions, soy ginger dressing.

Iceberg lettuce, black beans, corn, cilantro, carrots, tomato, scallions, tossed with buttermilk ranch and BBQ sauce, topped with crispy tortilla strips and charbroiled chicken breast.

Charbroiled chicken breast, avocado, bleu cheese, bacon, tomato and egg tossed with ranch dressing.

Crisp iceberg lettuce, thinly sliced red onion, tomato and mayonnaise on a toasted brioche bun.

Crisp iceberg lettuce, thinly sliced red onion, tomato, mayonnaise, Swiss cheese and sautéed mushrooms on a toasted brioche bun.

Crispy onion strings, cheddar cheese, crisp bacon, house BBQ sauce on a toasted brioche bun.

Melted bleu cheese, sautéed mushrooms, roasted red onions, 1000 island on a toasted brioche bun.

Melted Swiss cheese, caramelized onions and Thousand island dressing on griddle tye bread.

Bacon, lettuce, tomato with fresh avocado on toasted sourdough.

White albacore tuna salad, lettuce, tomato and Swiss cheese on sourdough.

White albacore tuna salad, tomato, fresh avocado and cheddar cheese on grilled sourdough.

Sliced turkey breast, with choice of cheddar or Swiss cheese, lettuce and tomato on sourdough.

Sliced turkey breast, fresh avocado, bacon, melted Swiss cheese, Dijon mustard, lettuce and tomato on a toasted baguette.

Charbroiled top sirloin, topped with melted bleu cheese, sautéed mushrooms and crispy onion strings, on toasted garlic cheese bread.

Slow-roasted prime rib, thinly sliced and piled high on a toasted baguette, served with horseradish sauce and au jus.

Charbroiled chicken breast, teriyaki sauce, grilled pineapple, Swiss cheese, crisp iceberg lettuce, tomato, thinly sliced red onion on a toasted brioche bun.

Cajun blackened chicken breast, crisp iceberg lettuce, tomato, thinly sliced red onion, Swiss cheese, chipotle sauce, on a toasted brioche bun.

Two flour tortillas stuffed with your choice of meat, shredded cabbage, pico de gallo and our own baja sauce.

The steak that made us famous. Considered the most flavorful of cuts. Charbroiled to perfection.

The most tender cut, with delicate flavor.

Tasty, lean chunks of beef, skewered with fresh vegetables and charbroiled to perfection. With your choice of teriyaki, mesquite pepper rub or BBQ.

Teriyaki marinated double chicken breast, charbroiled with fresh pineapple and served with teriyaki dipping sauce.

Tempura-Fried Chicken breast strips served with ranch or honey dressing.

Choice of scampi style, Cajun blackened or roasted red pepper butter.

Battered and Deep-Fried cod served on a bed of fries with tartar sauce and lemon.

Prepared with your style selection.

With drawn butter and mayonnaise.

With garlic, white wine and Parmesan cheese.

Served au gratin with tortilla chips and salsa.

A cask classic, hot and fresh.

With cocktail sauce and lemon.

Pan-Blackened with wasabi, soy sauce and Asian slaw.

Chopped and tossed with our signature sauce, green and yellow onions, sesame seeds and avocado, served with crispy wontons.

With cocktail sauce, tarter sauce and lemon.

Topped with cheddar and jack cheese, bacon and scallions. Served with ranch dressing.

Seasoned, baked and fried crispy, tossed in our spicy red sauce and served with ranch dressing for dipping.

3/4 pound with your choice of teriyaki or BBQ.

Served with salsa and sweet and tangy dipping sauce.

Charbroiled chicken breast, iceberg lettuce, avocado, bleu cheese, bacon, tomato and egg, tossed with ranch dressing.

Choice of house, caesar, or wedge salad.

Seared rare, teriyaki glaze, field greens, cabbage, avocado, cucumber, tomato, crispy wontons, carrots, scallions, soy ginger dressing.

The steak that made us famous. Our most popular steak since 1967.

Top Sirloin rubbed with our special blend of spices.

Top sirloin, melted bleu cheese, sautéed mushrooms and onions.

13 Onces.

Well marbled, high in flavor and juicy, cut from the prime rib. 14 Ounces.

The most tender cut, with delicate flavor.

(While it lasts) carved to order, with au jus and creamy horseradish.

Choice of Scampi-Style, Cajun blackened or roasted red pepper butter.

Seared rare, Orange-Ginger sauce, Asian slaw.

Choice of Scampi-Style, simply charbroiled or tempura fried.

Teriyaki steak kabob and chicken breast combined with 3 Tempura-Fried shrimp, teriyaki dipping sauce.

Teriyaki marinated chicken breast, charbroiled, served with fresh pineapple and teriyaki dipping sauce.

Charbroiled double chicken breast topped with sautéed mushrooms and onions, melted cheddar and jack cheese, ranch dressing and scallions.

Tasty lean chunks of steak, skewered with fresh vegetables and charbroiled choose: teriyaki, mesquite pepper or BBQ.

Tender premium ribs, slow roasted and finished on the charbroiled with house BBQ sauce.

Lettuce, red onion, tomato and mayonnaise on a toasted brioche bun.

Crispy onion strings, cheddar cheese, bacon, house BBQ sauce on a toasted brioche bun.

Melted bleu cheese, sautéed mushrooms, roasted red onion, 1000 island on a toasted brioche bun.

Pan-blackened rare, teriyaki glaze, Asian slaw, avocado and wasabi aioli on a toasted brioche bun.

Charbroiled top sirloin, topped with melted bleu cheese, sautéed mushrooms, crisp onion strings, on toasted garlic cheese bread.

Slow-Roasted prime rib, thinly sliced and piled high on a toasted baguette served with horseradish sauce, au jus, served with seasoned fries.