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Al-Noor Indian Cuisine
A refreshing delicious soup made from freshly chopped tomatoes and mildly seasoned.
Made with cream, black pepper, and salt with chef's choice ingredients.
Salad tossed in mango, grapes, cranberries and served with special homemade dressing.
Homemade yogurt with cucumbers and carrots.
Sweet mango relish and richly seasoned.
Mixed vegetable pickles with Indian spices and herbs.
Indo-Chinese style fried rice
Indo-Chinese style fried rice
Indo-Chinese style fried rice
Indo-Chinese style fried rice
Indo-Chinese style fried rice
Basmati rice with a delightful saffron aroma.
Basmati rice with cumin seeds.
Lemon flavored basmati rice.
Tender chicken marinated in yogurt and mild spices and then flame broiled in the clay oven.
Tender chicken marinated in hang yogurt pickles then flame broiled in the clay oven.
Boneless chicken marinated overnight in aromatic spices and yogurt flame broiled on skewers.
Tender chicken marinated in spice green herb and chickpea flour marinade and broiled in clay-oven.
Creamy pieces of chicken marinated with ginger, garlic, and almond paste and then cooked in clay-oven.
Chicken marinated with red chilli, garlic and cooked in clay oven.
Ground Lamb marinated with red chilli, garlic and cooked in clay oven.
Whole Pomfret fish marinated with special Al-Noor spice mix with side of rice.
Shrimp marinated in spiced live-culture yogurt overnight.
Tender pieces of tandoori chicken, chicken tikka, and seekh kebab, served with fresh onions and green peppers.
Traditional leavened white bread.
Naan sprinkled generously with fresh garlic and fresh cilantro.
Naan stuffed with green chillies.
Whole wheat bread baked in clay-oven.
A thin flat-bread baked on "tawa".
Multilayer bread made with butter.
Multilayer bread stuffed with potatoes.
Multilayered flour bread topped with butter.
Naan stuffed with onions and cooked with light spices.
Tilapia fish marinated with spices and pan fried
Prawns tossed in a blend of rich spices, onions and tomatoes. Served dry.
Jumbo shrimps prepared in roasted herbs spice mix.
Fish tilapia prepared with tamarind, curry leaves, coconut milk and mild spices.
Cubes of tilapia cooked in tamarind and onion gravy with special spices.
Whole prawns cooked in a curry sauce with a blend of spices and herbs.
Curry marinated grilled shrimp in a tomato based sauce and fully flavored!
Roasted eggplant pureed and delicately spiced.
Whole baby eggplants stuffed with roasted spices and simmered in a peanut seasoned coconut sauce with fennel seed.
Indian Cottage cheese cooked in a creamy tomato sauce
Okra sauteed with onions and tomatoes and spices.
Garbanzo beans cooked with garlic, ginger and spices.
Homemade cheese and spinach cooked together with spices and tomatoes.
Homemade cheese cooked with a light yet spicy tomato sauce.
India cottage cheese cooked in special blend of onion and tomato gravy and laced with melted cheese
Fresh cauliflower and potatoes sauteed with tomatoes, garlic, ginger, onions and spinach.
A delicious combination of fresh mixed vegetables in creamy sauce and nuts.
Vegetable balls cooked in silky smooth cream sauce.
Whole buttered black lentils, slow cooked with ginger, garlic and chef choice spies.
Lentils cooked in giner-garlic blend and seasoned with cumin seeds.
Indian lentils cooked in slow flame with fresh vegetable, seasoned with cumin and mustard
Served in "balti bowl", chicken cooked with fresh ground spices, tomatoes, fresh herbs and thick balti sauce.
Chicken cooked in traditional south Indian herbs
Juicy chicken piece cooked in herbs and spices with bell peppers and tomatoes.
Chicken on the bone cooked in a traditional tomato and onion gravy
Boneless chicken piece cooked with spinach, fenugreek leaves and spices.
Tender boneless pieces of chicken tikka cooked in creamy sauce with fresh tomatoes.
Chicken cooked in buttery gravy with cream and Indian spices.
Cubes of baked chicken cooked in creamy sauce made with almonds, saffron, cashew and lightly spiced.
Chicken cooked with fresh ginger, onion and in a tomato gravy.
Chicken marinated in vinegar, fresh ginger and spices.
Served in "balti bowl", lamb cooked with fresh ground spices, tomatoes, fresh herbs and thick balti sauce.
Lamb piece cooked in herbs and spices with bell peppers and tomatoes.
Lamb spiced in Kasmiri style and prepared with yogurt and seasoned in a saffron-almond sauce.
Chunks of lamb cooked in yogurt, Indian herbs and delicate spices.
Marinated lamb cooked with vinegar, fresh ginger and spices.
Boneless lamb cooked in rich curry sauce in South Indian Chettinadu style
Chef's special pieces of lamb and special blend of spices.
Marinated goat cooked with vinegar, fresh ginger and spices.
Served in "balti bowl", goat cooked with fresh ground spices, tomatoes, fresh herbs and thick balti sauce.
A classic curry finished with tomatoes and bell peppers.
Goat on the bone cooked in rich curry sauce in South Indian Chettinadu style
Tender piece of goat and special blend of spices.
Tender goat pieces cooked in yogurt, herbs and delicate spices.
Goat cooked with kenaf or gongura leaves
Boneless lamb cubes cooked till dry with red chilly, onion, tomatoes and chettinadu spices
Tender pieces of lamb cooked with onion sauce and spices.
Homemade dry milk balls soaked in honey syrup and flavored with cardamon.
Cottage cheese patties simmered in thick sweet milk.
Freshly grated carrots cooked with butter milk and seasoned with aromatic desert spices.
Mango flavored ice cream.
Indian ice cream with pistachios and almonds.
Traditional Indian rice pudding made from basmati rice and milk, seasoned with green cardamom with nuts and raisins.
Refreshing chilled yogurt drink.
Refreshing chilled-mango yogurt drink.
Refreshing chilled-strawberry yogurt drink.
Refreshing chilled-chikoo yogurt drink.
Refreshing cilled-banana yougurt drink.
Traditional tea with milk.
Freshly brewed cold iced tea.
Menu for Al-Noor Indian Cuisine provided by Allmenus.com
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