Sheepherder Bar and Grille

Tossed in rosemary, thyme, sea salt

Deep fried monterey bay calamari, lemon slices with a chili garlic sauce

Blue crab, red and yellow bell peppers topped with a dill creme and jicama slaw

With cocktail and mignonette sauces. Aq

Roasted cauliflower puree, turmeric, golden raisin compote

Pork ribs with a pineapple bbq sauce and creamy coleslaw

Flour tortilla filled with chicken fajita, mozzarella and cheddar cheese and green bell peppers and white onions and twist of chipotle and pico de gallo and sour cream

Kailua pork with hawaiian bbq sauce and pineapple salsa

Pork served with Indonesia soy sauce, chili sauce and scallion sauce

Chicken and sweet mango chili sauce with pickled vegetables and asian rice noodle salad in butter lettuce cups

Served buttermilk ranch dipping sauce

Various fresh vegetables served with a side of ranch dressing for dipping

Boar's head bacon, potato, cream & parsley

Aq

Romaine lettuce, parmesan cheese, anchovies, and garlic croûtons, house caesar dressing chicken add$3.00, steak add $6.00

House made balsamic vinaigrette, cucumber, radish, carrots

Baby beets, spring mix, crumbled bleu cheese, balsamic vinaigrette

Niman ranch rib eye, potatoes au gratin, béarnaise sauce, crispy shallots

Mashed potatoes, grilled asparagus, red wine sauce and apple cinnamon butter

Red wine braised lamb, root vegetables, potato puree crust

Roasted lemon herb chicken served with carrot puree and mustard grain chardonnay sauce

Niman ranch prime rib slow roasted. Served with garlic mashed potatoes, seasonal vegetables, au jus & creamy horseradish

Homemade meatloaf using niman ranch beef drizzled with our own homemade jack daniels bbq sauce served with mashed potatoes and, a vegetable of the day

Pan seared and served over lemon rice, lemon confit burre blanc

Niman ranch beef, boar's head bacon, caramelized onions, butter lettuce, mayo, french fries

Butter poached lobster, cream, potatoes, herbs, truffles, puff pastry

Red potatoes, caper, dill tartar sauce pickled shallots

Beer battered cod served with tartar sauce , coleslaw & french fries

Fettuccine , grilled chicken, sautéed mixed peppers, red onions, cilantro, chili flakes tossed in tequila parmesan cream sauce

Angel hair pasta, boar's head bacon, tomatoes, red chili pepper flakes, parmesan, garlic

Pan seared prawns-mushrooms-spinach, cherry tomatoes, garlic confit in white wine butter sauce

With butternut squash, root veggies,sage spinach leeks, green peas, and a touch of cream topped with parmesan cheese

Jack, cheddar & gouda cheeses topped with a parmesan crisp

With spicy dipping sauce

Regular or decaf

Selection of tazo celestial herbal, green and black teas

From blackberry sage, passion fruit, pomegranate or peach ginger