A? combination of egg rolls, samosas, fried tofu, fried prawns and crispy shrimp served with sweet sauce.

Skewered sliced chicken marinated with Thai herbs and served with cucumber relish and peanut sauce.

Lettuce, carrot, cucumber, bean sprouts, mint, cilantro, wrapped in fresh rice paper served with homemade peanut sauce.

Fried rolls stuffed with bean thread noodles, mushrooms, cabbage and carrots served with sweet sauce. Vegetarian.

Marinated shrimp wrapped in crispy egg noodles served with sweet and sour sauce.

Crab meat fried in a crispy cheese wonton served with Thai sweet sauce.

Deep-fried stuffed pastry filled with potato, onion, peas and served with sweet sauce. Vegetarian.

Deep-fried calamari served with sweet and sour sauce.

Marinated? prawns wrapped in egg roll skins deep-fried and served with sweet and sour sauce.

Fried organic tofu served with sweet sauce. Top with ground peanut.

Fried wrapper filled with pork and veggies served with Japanese ponzu sauce.

Sauteed with garlic chili sauce.

Hot and sour soup. Lemon? juice, enoki mushrooms, cilantro, galangal, cherry tomato and lemongrass.

Coconut milk soup. Coconut milk with lemongrass, enoki mushrooms, lime juice, galangal, cherry tomato and kaffir lime leaves.

Silver noodle, tofu, spinach, green onion, enoki mushroom, cilantro, peas and carrots in a clear broth.

Stuffed ground pork wontons served in a clear broth with chicken, shrimp and vegetables.

Lettuce, chicken, cucumbers, tomatoes, carrot topped with crispy wonton in Thai peanut sauce dressing.

Sliced green papaya with carrots, tomatoes and chili pepper in lemon.

Minced chicken tossed with spicy lime dressing, red onions, dried chili and a touch of rice powder.

Silver noodle with minced chicken and shrimp, chili, red onions, tomatoes and fresh mint in spicy lime sauce.

Seafood salad. Shrimp, ? calamari, scallops and mussel mixed with lime juice, lemon grass, mint leaves, chili, onion, tomato and cucumber on the heart of lettuce.

Choice of beef or shrimp. Slice beef or shrimp mixed with lime juice, chili, cucumbers, red onions, tomatoes, green lettuce and fresh mint.

Roasted crispy duck, fresh chili, red onion, scallions, ginger, pineapple and cashew nuts dressed with special lime juice.

Pad-kra-prao. Stir? fried fresh chili, bell peppers, bamboo shoots, onions, carrot and basil in spicy Thai sauce. Served with steamed white rice.

Stir fried eggplant, bell peppers, bamboo shoots, onions and basil leaves in Thai chili sauce. Served with steamed white rice.

Stir fried water chestnuts, onions, bell pepper, celery and cashew nuts in special Thai sweet chili sauce. Served with steamed white rice.

Stir fried fresh ginger, fungus mushrooms, bell peppers, celery and onions in special sauce. Served with steamed white rice.

Stir fried tomato, bell pepper, pineapples, celery, cucumbers and onions in our special home made sauce. Served with steamed white rice.

Stir fried fresh garlic and black pepper in a special sauce. Served with steamed white rice.

Steamed spinach, broccoli topped with peanut sauce. Served with steamed white rice.

Stir-fried green beans in special Thai chili paste and topped with kaffir lime leaves. Served with steamed white rice.

Fresh? broccoli and carrots stir fried in oyster sauce. Served with steamed white rice.

Mixed vegetables stir fried in homestyle Thai brown sauce. Served with steamed white rice. Vegetarian.

Pumpkin stir fried with fresh chilis, bell peppers, bamboo shoots, onions and Thai basil in our special sauce. Served with steamed white rice.

Pan? fried thin noodles with egg, bean sprouts, green onions and ground peanuts.

Pad kee - mao. Pan fried wide rice noodles with egg, basil, onions and bell peppers.

Pan fried wide rice noodles with egg and broccoli in a flavorful Thai sweet soy sauce.

Pan fried wide rice noodles with egg and topped with broccoli in special Thai gravy.

Pan fried glass noodles with egg, bean sprouts, onion, tomato, mushroom and carrot in special Thai sauce.

Kai kua. Pan fried wide rice noodles with egg, bean sprouts, green and white onions in a special Thai sauce.

Pan fried spaghetti noodles with Thai basil, carrots, onions, bell peppers, tomatoes, chili and zucchini.

Stir fried egg noodle with onion, celery, cabbage, bean sprouts, baby corn, carrot and broccoli.

Fried? jasmine rice with egg, green and white onions, peas, carrots and tomatoes in special sauce.

Fried jasmine rice with egg, onions and basil in spicy sauce.

Fried jasmine rice with fresh crab meat, egg, green and white onions, peas, carrots and tomatoes in special sauce.

Fried jasmine rice with Chinese sausage, egg, green and white onions, peas, carrots and Chinese broccoli in special sauce.

Stir fried shrimp, chicken, pineapple, onion, egg, peas, carrots, cashew nuts and yellow curry powder.

Red? Thai curry and coconut sauce with eggplant, bell peppers, bamboo shoots and sweet basil. Served with steamed white rice.

Green Thai curry and coconut sauce with eggplant, bell peppers, bamboo shoots and sweet basil. Served with steamed white rice.

Panang Thai curry and coconut sauce with green bean, bell peppers, and sweet basil. Served with steamed white rice.

Yellow Thai curry with potatoes, carrot and onion. Served with steamed white rice.

Massaman Thai curry with potatoes, carrot, onion and peanuts. Served with steamed white rice.

Red curry with pumpkin, coconut milk, bell peppers and sweet basil. Served with steamed white rice.

Delicious with duck. Coconut milk, tomatoes, pineapple, bell pepper, basil and carrots in red curry paste. Served with steamed white rice.

Fresh? calamari, shrimp, scallops, mussels, carrots, onions, mushrooms, bell peppers and Thai basil sauteed in special Thai sauce. Served with steamed white rice.

Calamari, shrimp, scallops, mussels, green bean, bell peppers, bamboo shoots and basil stir fried in a red curry paste. Served with steamed white rice.

Marinated grilled chicken served with a sweet Thai chili sauce. Served with steamed white rice.

Stir-fried sliced beef with onions, bell peppers, carrots, pineapples in chef's spicy sauce. Served with steamed white rice.

Shrimps stir fried with asparagus, bell pepper, onion, sweet basil with Thai style sweet and spicy sauce. Served with steamed white rice.

Fried chicken with Thai sweet orange sauce. Served with steamed white rice.

Thinly sliced cucumbers in a mixture of vinegar and pepper.

Vegetarian.

Vegetarian.

Seasonal only.