6 pieces.
A traditional white miso soup with tofu and green onions.
Crispy calamari served with a zingy orange marmalade dipping sauce.
Coconut crusted shrimp served with sweet red chili dipping sauce.
Steamed soybeans, then sauteed with garlic, teriyaki, and sriracha.
Crispy French fries with spicy mayo and ranch dipping sauces.
Soy beans served steaming and sprinkled with kosher salt.
Mushrooms stuffed with spicy tuna and tempura fried. Dressed in eel sauce.
Steamed soy beans then sauteed with minced garlic.
Yams, zucchini, onions, mushroomsand broccoli.
Crab, avocado, and cucumber.
Spicy tuna and cucumber.
Crispy salmon skin, bonito flakes, green onion and cucumber.
Soft shell crab, avocado, crab, sprouts, cucumberand yamagobo. Rolled with both nori and soy paper. Topped with eel sauce and cut into 5 wide pieces.
Tempura shrimp, crab, avocado, sproutsand cu cumber rolled with both nori and soy paper.
Smoked salmon, cream cheese and cucumber.
Spicy scallops mixed with crab and cucumber.
Crab and cucumber inside with tuna, salmon, ebi shrimp, red snapper and avocado on top.
California roll laid flat and covered with spicy crab and scallop mix, eel sauce and sriracha dots.
Hamachi, albacore, masago smelt roe inside. Salmon, avocado, ponzu sauce and tagrashi outside.
Tempura shrimp, crab, cream cheese inside. Hamachi and avocado on top, covered in eel sauce.
Tempura shrimp, crab, avocado and cream cheese. Roll is tempura fried and topped with spicy mayo and eel sauce.
Spicy tunaand fresh jalapenos topped with seared ahi tuna, avocado and red tobiko flying fish roe served on a bed of sriracha sauce.
Spicy tuna, jalapenos and cream cheese. Roll is tempura fried and topped with spicy mayonnaise and eel sauce.
Tempura shrimp, crab, cream cheese inside. Eel and avocado on top and covered in eel sauce.
Marinated shitake mushrooms, avocado, sprouts, cucumber and yamagobo.
Spicy crab mixed with scallops, ebi shrimp, salmon and red snapper are baked with chipotle sauce and served on a bed of rice then drizzled with eel sauce.
Salmon, hamachi, tuna, avocado and crab. Roll is tempura fried and topped with eel sauce.
Spicy crab mixed with scallops, tempura shrimp and avocado inside. Topped with seared ahi tuna, maguro, spicy mayonnaise and eel sauce.
Spicy tuna and tempura shrimp inside. Salmon, spicy mayo and sriracha dots outside.
Spicy tuna, jalapenos and cream cheese. Roll is tempura fried and topped with spicy mayo and eel sauce, then smothered in a spicy maguro and cilantro sauce.
Tempura shrimp and spicy tuna inside. Eel, avocado, spicy mayo, lots of tempura crunchies and eel sauce.
Soft shell crab, spicy crab and scallop mix, tempura shrimp and chipotle sauce inside. Salmon, avocado, spicy mayo and sriracha dots on top.
Spicy hamachi, cucumber and sprouts. Salmon, maguro, avocado and lemon slices on top. Served with a side of our fire sauce.
Smoked salmon, cream cheeseand avocado. Roll is tempura fried and topped with spicy mayonnaise.
Slow roasted pulled pork and chipotle cream cheese. Roll os made with soy paper and tempura fried. Topped with Barbeque sauce and crunchies.
Smoked salmon, craband cream cheese. Roll is tempura fried and laid flat on a bed of 3 sauces chipotle, srirachaand eel sauce then covered with spicy crab and scallop mix and drizzled with sauce.
2 pieces each of maguro, salmon, and albacore.
25 pieces. 5 pieces each of maguro, salmon, albacore, red snapper, and hamachi.
3 pieces each of maguro, salmon, albacore, red snapper, and hamachi.
2 pieces each of maguro, salmon, albacore, red snapper, and hamachi.
Octopus.
Roe.
Tuna.
Eel.
Lotsa veggies, no meat.
Cajun seared ahi tuna steak served rare on mixed greens with cucumber, red onion, red bell pepper, and wasabi ponzu dressing.
Our seaweed salad with maguro and takoand masago.
Mixed greens, cucumber, red onion, and red bell pepper with wasabi ponzu dressing.
Seaweed salad with ponzu and sesame seed oil dressing.
Tender panko crusted chicken breast on mixed greens with cucumber, red onion, red bell pepper and ranch dressing.
Tempura fried sweet white fish served with crispy steak fries and a side of coleslaw.
Panko crusted chicken breast with katsu sauce.
Choose mahi-mahi, salmon or Cajun seared ahi.
Tender panko crusted pork cutlet dressed with katsu sauce.
Pan seared mahi-mahi with cabbage, red onionsand our tangy tartar sauce.
Slow cooked pulled pork dressed with sweet baby ray's Barbeque sauce, we suggest you dump the slaw on top.
Panko crusted chicken breast with cabbage, red onionsand katsu sauce.
Cajun seared ahi tuna steak served rare topped with a fried soft-shell crab and avocado slices dressed with spicy mayonnaise.
Mild, sweet white fish fried crisp and served with cabbage, red onionsand our tangy tartar sauce.
Cajun seared ahi tuna steak served rare with cabbage, red onions and our wasabi mayonnaise sauce.
Ham, salami, pepperoni, and cheese.
Turkey, bacon, cheese, avocado, and sprouts.
Ham, turkey, and bacon decker.
Ham, turkey, pastrami, and swiss cheese.
Topped with chili and nacho cheese.
Smothered with nacho cheese.
Topped with slow-cooked pulled pork, cheddar cheese, coleslaw, and barbeque sauce.
1/2 lb. Burger stacked with slow-cooked pulled pork, barbeque sauce, tempura fried onion rings, cheddar cheese, and our sweet coleslaw on top.
1/2 lb. Burger with grilled onions, mushrooms, and Swiss cheese.
1/2 lb. Burger with lettuce, tomatoes, onions, pickles, and choice of cheese.
1/2 lb. Burger with bacon and cheddar cheese.
1/2 lb. Burger with bacon, cheddar and pepper jack cheese, tempura fried onion rings, fresh jalapenos, and barbeque sauce.
Teriyaki glazed beef and mixed veggies. Served over steamed white rice.
Crab, avocado, and cucumber. 8 pieces.
Hamburger with cheddar cheese. Served plain with french fries or tater tots.
Shrimp tempura with steamed rice and eel sauce for dipping. 3 pieces.
Teriyaki glazed chicken and mixed veggies. Served over steamed white rice.