Moon's Restaurant

A rich creamy dip of five cheeses, garlic and artichoke hearts broiled to perfection, served with crostini for dippin'

Roasted garlic cloves with a warmed wedge of Brie cheese, accompanied by toasted herb bread and apple bacon jelly

served in garlic cream sauce

house made crostini featuring seasonal delights - ask server for details!!

spring greens, seasonal veggies and rotini

chef's choice! Choose cup or bowl

Kale & Arugula, red onion, dates, cranberries, feta and almonds in house Italian

Crisp greens with bacon, egg, tomato, avocado, bleu cheese crumbles, olives, red onion and cheese

Iceberg wedge with bleu cheese dressing, crumbled bleu cheese, red onion, Fresh tomatoes and bacon

Crisp romaine tossed with parmesan cheese and Caesar dressing.

Salami, pepperoni, sausage, mushrooms, red onions and black olives

Start with a rich marinara and mozzarella cheese, then add your choice of two toppings. pepperoni, salami, ham, sausage, bacon, chicken, olives, mushrooms, sundried tomatoes, caramelized onions, artichokes, tomatoes and red onion

Garlic sauce, spinach, bacon & chicken, red onions, mushrooms, topped with Italian herbs and shredded Parmesan

Choice of red or white sauce, spinach, chopped garlic, mushrooms, red onions, sundried tomatoes, artichoke hearts and black olives topped with fresh shaved carrots

Ham, pineapple and jalepeno

Fettuccini with lightly herbed garlic and Parmesan cream sauce, smoked chicken, spinach and mushrooms

Chicken breast, garlic, sundried tomatoes, mushrooms, olives and feta cheese served in a pesto and white wine sauce over fettuccini

Pan seared jumbo shrimp in fettuccine with pesto basil sauce, broccoli and diced tomato

Traditional pasta dish served with Italian sausage and meat sauce or marinara sauce

Topped with your choice of marinara (meatless) or bolognese (with beef and sausage)

Sausage, spinach and mushrooms in sherry cream sauce

Smoked salmon in lemon caper cream sauce

Lightly breaded chicken breast topped with brandy honey sauce and toasted almonds, served with Fall River wild rice

with bacon apple jam, seasonal vegetables & mashed potatoes

Lightly breaded chicken breast with lemon pepper sauce

lightly seasoned 14 oz. steak wth mushroom sauce, roasted carrots and mashed potatoes

a hearty 10 oz. cut with caramelized onion sauce, seasonal veggies and roasted potatoes

with dill yogurt sauce and wild rice

gluten free available

sweet and tart - a dessert comparable to none!

non-alcoholic