Taco, enchilada, relleno, tamale, rice, and beans.

Beef or chicken.

Tender breast of chicken, bell peppers, tomatoes, and onions sautéed in a special sauce, served on a bed of Spanish rice. Choice of soup or salad.

Com tortillas rolled and stuffed with chunks of chicken dipped in our special tomatillo green sauce, topped with melted cheese, more sauce, garnished with sour cream, guacamole, and olives. Served with beans and Spanish rice.

Zucchini stuffed with our specialty prepared chunks of chicken, smothered in melted cheese, and sauces, garnished with guacamole, olives, and sour cream, served with beans and Spanish rice. Choice of soup or salad.

A choice charbroiled steak served with a delicious cheese enchilada, guacamole with mild jalapeño, olives, and guacamole, served with rice and beans.

A choice stuffed butter-fried New York steak, stuffed with mild peppers, ham, and spices broiled so perfection then wrapped with bacon and covered with our special Mexican sauce, served with rice and beans.

Succulent chunks of specially seasoned roast pork served with steak corn of flour tortillas and tomatoes ments. Filled with freshly, chopped onions, cilantro, tomatoes, and our specials hot sauce, served with rice and beans.

A choice butter fried, bathed in our delicately spiced egg batter, and deep-fried on a ruffly perfection, garnished with avocado and tomato slices a native must be served with a savory chile relleno and beans.

Two flour tortillas, each stuffed with chunks of our specially seasoned charbroiled steak, guacamole, cheese, and sauce, then topped with more melted cheese, sauces, and our special native garnished, served with rice and beans.

A succulent combination of tender skewered beef chunks, selected mushrooms, peppers, tomatoes, onions, and garnished with sliced avocado, tomatoes, and olives smothered in our special Mexican sauce. Served with rice and beans.

Tender pieces of steak cooked with bell peppers, onions, herbs, tomatoes, and sauces, served with rice and beans.

Tender pieces of diced pork in a green Chile Verde sauce served with olives, rice, and beans.

Chunks of beef served in a red Chile Colorado sauce, served with olives, rice, and beans.

Zucchini stuffed with our specially seasoned beef, smothered in melted cheese, and sauces, garnished with sliced avocado, olives and sour cream, served with rice and beans.

Two tacos made with slices of seasoned steak Asada, served in soft corn tortillas, condiments for this delightful native dish include diced tomatoes, cilantro, spices, and guacamole served with special sauces. Beans and cooked calabacitas.

Corn tortillas rolled and stuffed with specially seasoned pork, smothered with our special tomatillo sauce topped with melted cheese, more sauce, garnished with sour cream, guacamole, and olives, served with rice and beacon.

Corn tortillas rolled and stuffed with shredded seasoned beef, served on a bed of crisp lettuce, garnished with sour cream, guacamole, and olives, served with rice and beans.

A thick choice filet marinated to perfection, charbroiled as you like, topped with spices and smothered in mushroom caps and of course our special surprise garnish.

A choice filet marinated to perfection and charbroiled as you like, competing for attention with our perfectly sautéed and simmering butter-fried shrimp in our lemon garlic sauce, garnished with fresh fruit in season.

A char-broiled New York steak broiled to perfection served on cheese toast with garnish.

An enchilada prepared an in the seaport of Veracruz, Veracruz, stuffed with cheese, specially seasoned crabmeat, and baby shrimp, topped with melted cheese, smothered in a hearty but delicate sauce, garnished with sliced avocado, tomatoes, olives, and sour cream, served with bean and Spanish rice.

A mild green chile pepper, as prepared in the seaport of Veracruz, stuffed with cheese, specially seasoned crabmeat, and bay shrimp, topped with melted cheese, smothered in our special sauces, garnished with sour cream, sliced avocado, tomatoes, and olives, served with beans and Spanish rice.

Enchiladas prepared Acapulco style, stuffed with shrimp, topped with melted cheese, smothered in our special green sauce, garnished with sliced avocado, tomatoes, olives, and sour cream, served with beans and Spanish rice.

A truly delicious mixture of Mexican shrimp simmered in a delicately seasoned sauce with tomatoes, pepper, olives, mild long green chiles, more vegetable, and garnished, served with beans and Spanish rice.

A filet of halibut sautéed in lemon butter sauce then finished in the oven with mushrooms, lots soft olives, served on a bed of Spanish rice garnished with sliced avocado, tomato, lemon wedges, and a shower of fresh fruit in season.

A delicious combination of sautéed prawns and scallops, garnished with mushroom, lemon wedges, and avocado, served with Spanish rice, potatoes, and stewed of fresh fruit in season.

Jumbo shrimp marinated in garlic oil and wrapped in bacon, served with rice and sliced pineapple.

A filet of pacific red snapper sautéed in a special butter and lemon sauce, stuffed with shrimp and crab meat. Then baked in a special wine base Veracruz style sauce, served in a bed of Spanish rice. Garnished with lemon wedges, olives, sliced tomatoes, and a skewer of fresh fruit in season.

A magnificent filet, prepared authentically as natives like, served with vegetables and nestled in a bed of rice and of course our special garnish.

Filet of sole sautéed in a lemon butter sauce than bathed in our delicately spiced batter, deep-fried to a light fluffy perfection, served with zucchini, surrounded with Spanish rice, garnished the lemon wedges and a skewer of fresh fruit in season.

A delightfully erotic preparation of jumbo shrimp, scallops, filet of sole and steamed clans. All individual perfection, served with our special fisherman's platter- deep-fried or sautéed) sauces, garnished with lemon wedges, olives, sliced avocado, tomatoes and skewer of fresh fruit in season.

A light Mexican custard, topped with caramel, cinnamon, and whipped topping.

Ice cream or sherbet with whipped topping and cherry.

Jumbo shrimp prepared with vegetables, rice, and beans, special sauce, choice of soup or salad.

Slices of thin steak or chicken in vegetables, rice, and beans, flamed, special sauce, choice of soup or salad and flour or corn tortillas.

Jumbo shrimp prepared with vegetables, rice, and beans, special sauce, choice of soup or salad.