The mother of breakfast burritos. Choice of brisket or hot link, over-easy eggs, hash browns, house-made gravy, and aged white cheddar.

Forget bacon and eggs. How about pork belly and hashbrowns, thrown in a burrito with caramelized onions, cheddar cheese, and slaw sauce!

An island treat with a smokey twist. Over-easy eggs, hash browns, and your choice of meat covered in house-made gravy and piled on a bun.

The mother of breakfast burritos. Choice of brisket or hot link, over-easy eggs, hash browns, house-made gravy, and aged white cheddar.

Forget bacon and eggs. How about pork belly and hashbrowns, thrown in a burrito with caramelized onions, cheddar cheese, and slaw sauce!

An island treat with a smokey twist. Over-easy eggs, hash browns, and your choice of meat covered in house-made gravy and piled on a bun.

The mother of breakfast burritos. Choice of brisket or hot link, over-easy eggs, hash browns, house-made gravy, and aged white cheddar.

Forget bacon and eggs. How about pork belly and hashbrowns, thrown in a burrito with caramelized onions, cheddar cheese, and slaw sauce!

An island treat with a smokey twist. Over-easy eggs, hash browns, and your choice of meat covered in house-made gravy and piled on a bun.

The mother of breakfast burritos. Choice of brisket or hot link, over-easy eggs, hash browns, house-made gravy, and aged white cheddar.

Forget bacon and eggs. How about pork belly and hashbrowns, thrown in a burrito with caramelized onions, cheddar cheese, and slaw sauce!

An island treat with a smokey twist. Over-easy eggs, hash browns, and your choice of meat covered in house-made gravy and piled on a bun.

The reason this category is called Fun Fries. We take our cajun fries and top them with mac n' cheese and your choice of smokey, delicious meat. (NOTE: fries are prepared upon your arrival to ensure they are fresh. Please plan on waiting 3-5 minutes)

Salt fries topped with chopped brisket and house-made chimichurri. These fries are what cravings are made of. (NOTE: fries are prepared upon your arrival to ensure they are fresh. Please plan on waiting 5-7 minutes)

Jalapeños stuffed with cheese and smoked brisket and then wrapped in bacon. These might not remain "fresh" for a century, like their namesake, but they sure taste a lot better.

Chopped brisket marinated in garlic, serrano peppers, pork stock, and hot sauce, served on an herb toasted sourdough with pickles and melted chihuahua cheese.

It's our namesake, so you know it must be good. Succulent brisket, mouth-watering pork belly, and delectable slaw, piled high on a toasted brioche bun.

This is BBQ on a bun. Slow-smoked pulled pork, perched on a bed of slaw and pickles, overflowing a toasted brioche bun

The Boneless Rib Sandwich is what happens when you take the best spare ribs in San Diego, then braise and de-bone them before throwing them back in the smoker in a bath of pork stock and The Sauce. Served on a toasted brioche bun with pickled onions.

The only thing better than Mama's Chicken Salad is when you throw it on a toasted sourdough bread and melt white cheddar all over it.

Some days just call for a gooey slice of childhood. Others call for a gooey slice of childhood with some brisket to feel a little more grown up.

A delicious grass-fed/corn-finished beef patty topped with cheddar cheese, caramelized onions, and lettuce, with slaw sauce on the side.

Beautiful greens, carrots, peppers, cucumbers, and shaved parmesan, served with your choice of meat and dressing.

A feast for one with 1/4lb. of pulled pork, 1/4lb. of brisket, 2 pieces of chicken, with 3.5 oz. of mac n' cheese, slaw, bean crack, and a slice of white bread. Upgrade to a 3x3 Super where we replace the three small sides with your choice of two full-sized sides.

An upgraded feast for one, with 1/4lb. of pulled pork, 1/4lb. of brisket, 2 pieces of chicken, and your choice of two full-sized sides.

For those days when all you want to do is crash on the couch and put on a movie, but you're still very hungry and need to solve that problem. Enjoy your choice of one meat and two sides. Then let the rest of the world melt away.

What happens to a California burrito when you make it with the best brisket around. Brisket, pork belly, Cajun fries, slaw, and BBQ sauced wrapped up in a flour tortilla.

Smoked brisket, queso chihuahua, pickled onion, chimichuri, corn tortilla.

House-made smoked carnitas, queso chihuahua, grilled onion, spicy red salsa, corn tortilla.

Smoked-then-fried pork belly, queso chihuahua, pickled onion, chimichuri, corn tortilla.

Smoked chicken, queso chihuahua, grilled onion, spicy red salsa, corn tortilla.

If we went deep into your mind, pulled out the best dream you've ever had, smoked it for 12-14 hours, and served it on a golden platter, it would taste something like this.

If you’re lucky, you may one day find an oyster with a pearl. If you’re extremely lucky, one day you might wrap your lips around these mouth-watering morsels of beef. We take the point of the brisket, cube it, then smoke it for up to 3 hours in a bath of pork stock and our house-made bbq sauce. (Limited Availability!)

The little piggy who went to the market came out succulent and full of flavor. Our pulled pork is dry-rubbed and smoked for 12-16 hours before being pulled to order.

Don't be ashamed if you're caught sucking every little bit of meat off these St. Louie Spare Ribs. Everyone else in the room is doing the same thing.

The juiciest bird this side of the Mississippi.

House-made beef hot links with a little bit of spice that makes everything nice. Each link is approximately a 1/2lb.

Smoked-then-fried, then tossed in the sauce of your choice. (6 wings per order)

Yams all gussied up in maple and brown sugar.

So good you'll be hooked. Navy beans smoked in pork stock and bbq sauce, with chopped onions, chopped peppers, and chunks of smoked-then-braised-then-fried pork belly.

Trust us, you like this slaw. Fresh chopped cabbage in our house-made slaw sauce. Simple and perfect.

Creamy and gooey with our house-made three-cheese sauce.

Baked from scratch and served with house-made honey butter.

The best brisket makes the best chili. Yeah, we put brisket in our chili, then cover it with cheese and red onions. You're welcome.

Just like Mama made it. White meat from our smoked chicken, pulled and tossed with a bit of mayo, chopped celery, and chopped grapes.

Most commonly uttered word after someone eats our fries:

This is what bacon wants to be when it grows up. Our belly is smoked, braised, pressed and chilled overnight, and then finished in the fryer. 96 hours to make, 2 seconds to devour. (One order is one piece)

Sliced bananas. Nilla wafers. Sometimes simple is perfect, just like this banana pudding.

Yum. Yum. Yummmmmmmmmmm!!! Served with house-made whipped cream and caramel sauce.

The tastiest churro covered with cinnamon and sugar and served with our house-made caramel sauce.

It's our house-made, delicious bbq sauce, but spicy! We turn up the heat with Fresno peppers.

House-made sauce that is a little sweet, a little tangy, and designed to compliment your food, not overwhelm it.

Unadulterated, house-made ketchup. Dip away my friends.

From the wonderful minds of those beef loving Argentinians. Throw it on your meat and bask in the glory of flavor.

Move over 2nd Ave. Deli, slow-smoked pastrami for the win!

A heaping pile of pastrami with swiss cheese, pickles, and mustard.