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Tikka Lounge (Formerly Known As ''Kasi'')
Crispy fried dumplings stuffed with potatoes.
Crispy fried dumplings stuffed with potatoes and vegetables, layered with a creamy tikka sauce.
Vegetarian. Fried vegetable fritters made with mixed vegetables coated in chickpea batter.
Cauliflower florets stir-fried with an Indo-Chinese garlic and cilantro sauce.
Cottage cheese stir-fried with bell pepper and onions in chili sauce.
Round, hollow, fried crisps to be filled at the table with a mixture of spicy sauce, tamarind chutney, chaat masala, potato, onions and chickpeas.
Spiced chips, samosas, garbanzo beans and potatoes covered with yogurt and tamarind chutney.
Savory snack dish, made with puffed rice, crispy noodles, onions and potatoes, covered with spicy and tamarind chutneys.
Potato samosa base topped with chickpeas, fried noodles, onions, yogurt and tamarind chutney.
Crunchy-on-the-outside, soft-on-the-inside boneless chicken, marinated with Indian spices and curry leaves that give it a distinct flavor.
Chicken strips stir-fried with bell pepper and onions in chili sauce.
Fried fish fritters marinated in Indian spices and covered in seasoned chickpea flour.
Gluten-free. Minced lamb meat seasoned with traditional Indian spices and grilled in a tandoor oven.
Gluten-free. Chicken leg-quarter marinated in a spicy yogurt sauce and grilled in a tandoor oven.
Gluten-free. Sliced chicken marinated in lemon, yogurt, garlic and spices and grilled in a tandoor oven.
Gluten-free. Paneer and vegetables marinated in lemon, yogurt, garlic and spices, grilled in a tandoor oven.
Gluten-free. Mixed platter of each of the five kebabs in chicken, paneer and shrimp.
Gluten-free. Vegetables in a sauce of roasted nuts, yogurt, raisins and coconut flakes.
Gluten-free. Vegan. Diced okra slow-cooked in onion and tomato gravy.
Gluten-free. Black lentils cooked in butter and cream, seasoned with cloves, black pepper and other spices.
Gluten-free. Vegan. Boiled chickpeas cooked in a deep-roasted tomato-onion gravy, spiked with tamarind.
Gluten-free. Vegan. Potatoes and cauliflower florets cooked in a savory onion, ginger-garlic sauce.
Gluten-free. Mushroom cooked with roasted spices, onions, tomatoes and cream with a touch of fenugreek.
Vegetable balls made with potatoes, carrots and paneer in a sauce of roasted spices, onions, tomatoes and cream.
Gluten-free. Fenugreek leaves and green peas cooked with mild spices in a rich cream-based gravy.
Gluten-free. Paneer cooked with roasted spices, onions, tomatoes and cream with a touch of fenugreek.
Gluten-free. Paneer and spinach slow-cooked in an onion-based ginger garlic sauce.
Gluten-free. Pan-seared paneer cooked with roasted onions, tomatoes and bell peppers.
Gluten-Free. Boneless chicken breast cooked with roasted spices, onions, tomato sauce, bell papers, cashew nut paste and cream
Gluten-free. Boneless chicken Thigh cooked with roasted spices, tomato sauce, cashew nut paste & cream
Slow-cooked chicken curry made with spice-marinated onions, ginger-garlic, tomatoes and nuts, originally created in the royal courts of Hyderabad
Gluten-free. Simple Indian-spiced curry with tomatoes and onions.
Gluten-free. Roasted nuts, yogurt, raisins and coconut flakes dominate the unique flavor of this dish.
Gluten-free. Slow-cooked greens and spinach in an onion-based ginger-garlic sauce.
Gluten-free. Traditionally spicy, this Goan curry features potatoes in a vinegar and tamarind sauce.
Gluten-free. Pan-seared sauce with roasted onions, tomatoes and bell peppers.
Simple Indian-spiced curry with tomatoes and onions
Slow-cooked greens and spinach in an onion-based ginger-garlic sauce
Traditionally spicy, this Goan curry features potatoes in a vinegar and tamarind sauce
Pan
Vegan. Whole-wheat, unleavened Indian bread cooked in the tandoor oven.
Teardrop-shaped, leavened bread baked in a tandoor oven.
Butter-infused, teardrop-shaped, leavened bread baked in a tandoor oven.
Garlic and herb-infused, teardrop-shaped, leavened bread baked in a tandoor oven.
Garlic and Chili-infused, teardrop-shaped, leavened bread baked in a tandoor oven
Gluten-free. Vegetarian. Cumin-infused basmati rice.
Gluten-free. Indian pilaf cooked in stock and a balanced medley of Indian spices.
Gluten-free. Indian pilaf cooked in vegetable and a balanced medley of Indian-spiced vegetables.
Gluten-free. Indian pilaf cooked in chicken with Indian-spiced chicken.
Gluten-free. Indian pilaf cooked in lamb Meat with Indian-spiced lamb.
Sliced tandoori chicken, chopped cucumber and mint chutney salad wrapped in an Indian flatbread.
Sliced chicken tikka kebab, fresh onions, tomatoes, cilantro and rice wrapped in an Indian flatbread.
Sliced paneer tikka kebab, fresh onions, tomatoes, cilantro and rice wrapped in an Indian flatbread.
Gluten-free. Vegetarian. Long, slender-grained, aromatic rice, characteristic of the Indian subcontinent.
Regular french fries.
French fries with tikka masala.
Deep-fried milk-based balls drenched in a sweet, cardamom flavored, rose-water-scented syrup.
Rice pudding cooked in creamy and sweet, cardamom-based milk mixture, topped with sliced almonds, raisins and other nuts.
Sweet mango pulp pureed with yogurt, sugar and milk.
Indian tea in milk.
Choice of 2 Curry Entrees Plain Basmati Rice (2) Choice of 2 Naan Bread
Chicken Tikka Masala Plain Basmati Rice & French Fries
Menu for Tikka Lounge (Formerly Known As ''Kasi'') provided by Allmenus.com
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