Chicken tikka masala, basmati rice, choice of french fries or vegetable samosa.

Choice of 2 entrees, basmati rice, 2 naan.

Crispy fried dumplings stuffed with potatoes. Gluten free.

Crispy fried dumplings stuffed with potatoes and vegetables, layered with a creamy tikka sauce. Gluten free.

Fried vegetable fritters made with mixed vegetables coated in chickpea batter. Gluten free.

Seasoned garbanzo beans topped with onions and cilantro served with deep-fried, puffed naan. Gluten free.

Cauliflower florets stir-fried with an Indo-Chinese garlic and cilantro sauce. Gluten free.

Cottage cheese stir-fried with bell pepper and onions in chili sauce. Gluten free.

Chicken strips soaked in buttermilk and lemon, deep-fried and cooked with Indo-Chinese spices, speciality of the world-renowned Hyderabadi cuisine of India. Gluten free.

Crunchy-on-the-outside, soft-on-the-inside boneless chicken, marinated with Indian spices and curry leaves that give it a distinct flavor. Gluten free.

Chicken strips stir-fried with bell pepper and onions in chili sauce. Gluten free.

Fried chicken pieces marinated in Indian spices and covered in seasoned chickpea flour. Gluten free.

Fried fish fritters marinated in Indian spices and covered in seasoned chickpea flour. Gluten free.

Round, hollow, fried crisps to be filled at the table with a mixture of spicy sauce, tamarind chutney, chaat masala, potato, onions and chickpeas.

Spiced chips, samosas, garbanzo beans and potatoes covered with yogurt and tamarind chutney.

Savory snack dish, made with puffed rice, crispy noodles, onions and potatoes, covered with spicy and tamarind chutneys.

Potato samosa base topped with chickpeas, fried noodles, onions, yogurt and tamarind chutney.

Flour chips topped with chutneys and yogurt.

Paneer and vegetables marinated in lemon, yogurt, garlic and spices, grilled in a tandoor oven. Gluten free.

Minced chicken seasoned with traditional indian spices and grilled in a tandoor oven. Gluten free.

Chicken leg-quarter marinated in a spicy yogurt sauce and grilled in a tandoor oven. Gluten free.

Sliced chicken marinated in lemon, yogurt, garlic and spices and grilled in a tandoor oven. Gluten free.

Shrimp marinated in a spicy yogurt sauce and grilled in a tandoor oven. Gluten free.

Mixed dishes of paneer, chicken and shrimp kebabs.

Mixed platter of each of the 5 kebabs in chicken, paneer and shrimp. Gluten free.

Slow-cooked chicken curry made with spice-marinated onions, ginger garlic, tomatoes and nuts, known for its roots in the royal courts of Hyderabad. Gluten free.

Slow-cooked goat curry made with Hyderabadi spices, known for its roots in the royal courts of Hyderabad. Gluten free.

Marinated and herb-infused biryani rice topped with the unique flavor profile of the Chicken 65 dish. Gluten free.

Long, slender-grained, aromatic rice, characteristic of the Indian subcontinent. Gluten free. Vegetarian.

Cumin-infused Basmati rice. Gluten free. Vegetarian.

Indian pilaf cooked in stock and a balanced medley of Indian spices. Gluten free.

Indian pilaf cooked in vegetable stock and a balanced medley of Indian-spiced vegetables. Gluten free.

Indian pilaf cooked in chicken stock with Indian-spiced chicken. Gluten free.

Indian pilaf cooked in goat stock with Indian-spiced goat. Gluten free.

Indian pilaf cooked in lamb stock with Indian-spiced lamb. Gluten free.

Indian pilaf cooked in shrimp stock with Indian-spiced shrimp. Gluten free.

Vegetables in a sauce of roasted nuts, yogurt, raisins and coconut flakes. Gluten free.

Diced okra slow-cooked in onion and tomato gravy. Gluten free. Vegetarian.

Yellow lentils cooked with traditional Indian spices. Gluten free. Vegetarian.

Black lentils cooked in butter and cream, seasoned with cloves, black pepper and other spices. Gluten free.

Boiled chickpeas cooked in a deep-roasted tomato-onion gravy, spiked with tamarind. Gluten free. Vegetarian.

Vegetable meatballs made with potatoes, carrots and paneer in a sauce of roasted spices, onions, tomatoes and cream. Gluten free.

Potatoes and cauliflower florets cooked in a savory onion, ginger-garlic sauce. Gluten free. Vegetarian.

Fenugreek leaves and green peas cooked with mild spices in a rich cream-based gravy. Gluten free.

Mushroom cooked with roasted spices, onions, tomatoes and cream with a touch of fenugreek. Gluten free.

Mushroom and green peas sauteed in a creamy cashew-based tomato and onion sauce. Gluten free.

Black lentils and kidney beans served in tomato onion sauce. Gluten-free.

Whole wheat unleavened bread cooked in the tandoor oven. Vegetarian.

Teardrop-shaped, leavened bread baked in a tandoor oven.

Butter-infused, teardrop-shaped, leavened bread baked in a tandoor oven.

Garlic and herb-infused, teardrop-shaped, leavened bread baked in a tandoor oven.

Whole wheat, leavened Indian bread stuffed with onions.

Multi-layered, flaky and buttery Indian flatbread. Vegetarian.

Flaky and buttery Indian flatbread stuffed with paneer, seasoned with Indian spices.

Flaky and buttery Indian flatbread stuffed with caramelized and seasoned crunchy onions.

Whole wheat leavened Indian bread stuffed with onions.

Sliced tandoori chicken, chopped cucumber and mint chutney salad wrapped in an Indian flatbread.

Sliced chicken tikka kebab, fresh onions, tomatoes, cilantro and rice wrapped in an Indian flatbread.

Sliced paneer tikka kebab, fresh onions, tomatoes, cilantro and rice wrapped in an Indian flatbread.

Sliced shrimp tikka kebab, fresh onions, tomatoes, cilantro and rice wrapped in an Indian flatbread.

Sliced tandoori chicken in a garden salad.

Sliced tandoori shrimp in a garden salad.

Garden salad of leafy vegetables with mango-infused, sweet vinaigrette or Indian-spiced dressing.

Sliced onions spiced with chili and salt.

Cucumber-based yogurt gravy, accented with tomatoes, onions, chilies, spices and salt.

Thin, crisp, lentil-flour papadum. Gluten free. Vegetarian.

Regular french fries.

French fries with Tikka Masala.

Dried and rehydrated apricots in a honey-infused sugar syrup, topped with vanilla ice cream.

Vanilla custard mixed with fruits, nuts and cake.

Rice pudding cooked in creamy and sweet, cardamom-based milk mixture, topped with sliced almonds, raisins and other nuts.

Soft paneer balls immersed in sweet, creamy, cardamom-infused milk.

Deep-fried milk-based balls drenched in a sweet, cardamom flavored, rose-water-scented syrup.

Flavored Indian kulfi.

Sweet mango pulp pureed with yogurt, sugar and milk.

Sweet Indian buttermilk and yogurt drink.

Savory Indian buttermilk and yogurt drink.

Indian tea in milk.

Indian soft drink.

Perrier.

Tandoori Chicken, Chicken tikka, paneer tikka.

Tandoori chicken salad.

Shrimp cooked in creamy tangy tomato sauce. All Dishes served with plain basmati rice. Gluten free.

Shrimps cooked on tomato and onion gravy. All Dishes served with plain basmati rice. Gluten free. Vegan.

Shrimp cooked in a butter sauce and herbs. All Dishes served with plain basmati rice. Gluten free.

Shrimps cooked with creamy spinach. All Dishes served with plain basmati rice. Gluten free.

All Dishes served with plain basmati rice. Gluten free.

Shrimp cooked in a chef special spicy sauce. All Dishes served with plain basmati rice. Gluten free.

Shrimps cooked with onions, bell peppers and tomatoes. All Dishes served with plain basmati rice. Gluten free.

Shrimp Cooked with mango pulp, spices and herbs. All Dishes served with plain basmati rice. Gluten free.

Shrimps cooked on coconut gravy. All Dishes served with plain basmati rice. Gluten free.

Shrimp cooked with pickling spices. All Dishes served with plain basmati rice. Gluten free.

Served with basmati rice and plain naan.

Mughlai with vegetables, spices and saffro. Served with curry sauce and yogurt.

Tandoori chicken with basmati rice, choice of entree, naan and papadum.

Served with rice and 2 naan.