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Classic Caesar salad.
Tuscan-style salad with cherry tomatoes, cucumbers, red onions, mozzarella, homemade croutons, black olives, balsamic vinaigrette, served with toasted bread.
Mixed greens with wedge tomato, shaved carrots and balsamic vinaigrette dressing.
Arugula, avocado, hearts of palm, tomatoes, tossed with lemon olive oil dressing.
Chopped romaine, tomato, red onions, provolone cheese, salami, mushroom and kalamata olives served with caesar dressing.
Sliced d'anjou pears with mixed greens, grapes, caramelized walnuts, Gorgonzola cheese and balsamic vinaigrette dressing.
Baby spinach, sundried tomatoes, mushrooms, crumbled gorgonzola cheese tossed with balsamic vinaigrette dressing.
Fresh mozzarella, heirloom tomatoes, fresh basil and baby greens, drizzled with extra virgin olive oil.
Spinach, strawberries, sliced almonds, green apple and goat cheese in a balsamic vinaigrette.
Quinoa salad with corn, white Tuscan beans, bell pepper, cherry tomato, red onions, cucumbers and black olives tossed with lemon vinaigrette.
Warm burrata cheese served with sauteed spinach, garlic, sundried tomatoes drizzled with a balsamic reduction.
Mixed seasoned grilled vegetables, shaved Parmesan, drizzled with truffle oil. Vegetarian.
Our signature dish of artichoke hearts sauteed with garlic, basil and olive oil.
Grilled homemade bread topped with fresh diced tomatoes, basil, garlic, and extra virgin olive oil.
Grilled shrimp served with white Tuscan beans, arugula and cherry tomatoes, drizzled with lemon and truffle oil.
Crispy golden calamari served with marinara and spicy aurora sauce.
For 2 people. Sampling of authentic Italian appetizers including meats, cheeses, grilled vegetables, bruschetta and mozzarella caprese.
Assortment of artisan cheeses and Italian cold cuts served with condiments and toasted homemade bread.
Thinly sliced raw filet mignon with chopped arugula, capers, shaved Parmesan cheese and olive oil.
Fresh burrata cheese, parma prosciutto and arugula served with crostini and fig jam.
Pasta sheets filled with ricotta cheese and spinach served with tomato sauce, basil and melted mozzarella. Vegetarian.
Penne pasta, roasted eggplant, tomato, melted mozzarella, and fresh basil. Vegetarian.
A rustic dish from the Italian countryside made with fettuccine pasta saut?ed with artichokes, zucchini, mushrooms, bell peppers, English peas, diced tomatoes, basil, garlic and olive oil. Vegetarian.
Fresh diced tomatoes, basil, roasted garlic and olive oil tossed with angel hair pasta. Vegetarian.
Corkscrew pasta served with homemade creamy pesto sauce and zucchini topped with sun dried tomatoes. Vegetarian.
Homemade potato dumplings served with fresh mozzarella cheese, tomato sauce and basil. Vegetarian.
Tortellini with Italian sausage, mushrooms, drizzle with truffle oil in a light cream sauce.
Traditional lasagna with beef ragout, bechamel and mozzarella.
Penne pasta with Italian sausage, bell peppers, and artichoke hearts in a pink tomato sauce.
Classic Neapolitan style spaghetti with meatballs.
Homemade pappardelle with classic Italian beef ragout.
Spaghetti with pancetta, black pepper, Parmigiano cheese and egg in a light cream sauce.
Fettuccine Alfredo with broccoli and chicken.
Penne pasta with rock shrimp or fresh salmon served in a spicy vodka pink tomato sauce.
Linguine with manila clams, cherry tomatoes, roasted garlic, and parsley in a white wine sauce.
Linguine with scallops, shrimp, diced tomatoes, served in a spicy light pink sauce.
Spaghetti sauteed with baby calamari, capers, black olives and garlic in a diced tomato sauce.
Homemade crab ravioli with fresh asparagus in a light pink sauce.
Lightly breaded chicken breast baked with mozzarella cheese and tomato sauce. Served with potato and daily vegetable or substitute pasta in the same sauce.
Chicken breast sauteed with capers, served in a silky lemon butter sauce. Served with potato and daily vegetable or substitute pasta in the same sauce.
Chicken breast sauteed with mixed wild mushrooms and Marsala wine sauce. Served with potato and daily vegetable or substitute pasta in the same sauce.
Grilled chicken breast topped with arugula, cherry tomatoes, fresh mozzarella tossed with lemon and olive oil. Served with potato and daily vegetable or substitute pasta in the same sauce.
Veal scaloppine sauteed with capers, served in a silky lemon butter. Served with potato and daily vegetable or substitute pasta in the same sauce.
Veal scaloppine sauteed with mixed wild mushrooms and Marsala wine sauce. Served with potato and daily vegetable or substitute pasta in the same sauce.
Lightly breaded veal scaloppine baked with mozzarella cheese and tomato sauce. Served with potato and daily vegetable or substitute pasta in the same sauce.
Sliced eggplant baked with our tomato sauce and basil, topped with fresh mozzarella. Served with potato and daily vegetable or substitute pasta in the same sauce.
Jumbo shrimp sauteed with fresh cherry tomatoes, olives, onions, capers and oregano. Served with potato and daily vegetable or substitute pasta in the same sauce.
Atlantic salmon sauteed with white onions, artichoke hearts, and sun dried tomatoes in a white wine sauce. Served with potato and daily vegetable or substitute pasta in the same sauce.
Mac and cheese.
Classic Alfredo sauce.
Tomato sauce with a choice of cheese or pepperoni.
Chicken fingers with french fries.
Tomato sauce and mozzarella.
Topped with fresh tomatoes, basil tomato sauce and mozzarella cheese.
Sliced pepperoni, tomato sauce and mozzarella cheese.
Mild sausage, mushrooms, black olives, tomato sauce, mozzarella.
Zucchini, mushrooms, squash, peppers, tomato sauce, onions, eggplant and mozzarella cheese. Vegetarian.
D"anjou pear, gorgonzola cheese, caramelized onion drizzled with balsamic reduction.
Turnover pizza filled with meatball, spinach, ricotta cheese, mozzarella and tomato sauce.
White pizza with smoked mozzarella, cherry tomato, fresh arugula and prosciutto.
Lemon sorbet with fresh berries.
Traditional Italian recipe from Dario's grandmother.
Italian ice cream with nuts and fresh berries.
Villa Capri's version of Amaretto creme brulee.
Sicilian cannoli filled with ricotta cheese and chocolate chips.
Chef Antonio's signature bread pudding with caramel sauce.
Warm chocolate cake filled with Belgian chocolate served in a raspberry sauce and vanilla ice cream.
Sea salt caramel gelato with heart of chocolate served with whipped cream, fresh berries.
Traditional Italian pudding with low fat yogurt served in a raspberry sauce and fresh berries.
Chocolate mousse prepared with imported Belgian chocolate served with whipped cream, fresh berries.
Menu for Villa Capri provided by Allmenus.com
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