Golden crispy rolls stuffed with fresh vegetables and glass noodle. Served with sweet plum sauce.
Golden fried chicken dumplings with sweet plum dipping sauce.
Deep fried firm tofu with sweet plum dipping sauce.
Marinated shrimp wrapped with crispy egg noodles, quick fried and served with sweet plum sauce.
Combination of satay chicken, spring rolls, tofu tod and shrimp twists served with dipping sauces.
Lettuce, vegetables, sprouts, cucumber and carrots wrapped in rice wrapper with warm peanut sauce and sweet plum sauce.
Lettuce, vegetables, sprouts, cucumber and carrots wrapped in rice wrapper with warm peanut sauce and sweet plum sauce.
Lettuce, vegetables, sprouts, cucumber and carrots wrapped in rice wrapper with warm peanut sauce and sweet plum sauce.
Crispy wontons stuffed with cream cheese served with sweet plum dipping sauce.
Thai style fried calamari rings served with sweet dipping sauce.
Crispy rice noodles mixed with tofu, bean sprouts, and tamarind sauce.
Minced chicken, mixed vegetables and crispy noodles served with lettuce cups.
Grilled marinated chicken skewers, served with peanut sauce and fresh cucumber chutney and sweet sauce.
Steamed chicken dumplings with special Thai dipping sauce.
Spicy fried fish cakes served with sweet plum sauce.
Juicy marinated shrimp breaded and golden fried and served with sweet plum sauce.
Fresh black mussels sauteed with garlic, basil, curry sauce and a hint of wine.
Lettuce, alfalfa, rice, noodles and mint leaves wrapped in rice wrapper served with warm peanut sauce.
Crispy boneless chicken wings, stuffed with minced chicken and glass noodles, served with plum sauce.
Crispy cups stuffed with chicken, potato and onion, flavored with curry powder.
Hot and sour soup with mushrooms, tomatoes, chili and a touch of lime juice and lemongrass.
Hot and sour soup with mushrooms, tomatoes, chili and a touch of lime juice and lemongrass.
Spicy coconut flavored soup with mushrooms, tomatoes, chili and lemongrass.
Spicy coconut flavored soup with mushrooms, tomatoes, chili and lemongrass.
Mild soup with glass noodles, mushrooms and fresh cabbage.
Mild soup with glass noodles, mushrooms and fresh cabbage.
Mixed vegetables and tofu in a mild broth.
Mixed vegetables and tofu in a mild broth.
Mixed greens with tomatoes, carrots, cucumber, sprouts, crispy noodles and hard-boiled egg and served with original home style peanut dressing. Add chicken breast for an additional charge.
Served with cashew nuts, pineapple, tomatoes, cucumber and sweet onions, seasoned with spicy lime dressing. A vegetarian favorite.
Chilled glass noodles with shrimp, chicken, fresh greens and cashew nuts, seasoned with spicy lime dressing.
Laa-b. Minced chicken breast spiced with fresh mint, lime juice, chili and ground roasted rice. Add minced tender beef for an additional charge.
Green beans, cucumber, tomatoes, sweet onion, fresh mint leaves and crushed peanuts, seasoned with ginger and lime dressing.
Shrimp salad. Tender boiled shrimp, fresh greens, sweet onion and mint leaves, seasoned with spicy seafood lime dressing.
Country style shredded raw papaya with crushed green beans, tomatoes and peanuts in spicy lime dressing.
Beef salad. Thin slices of tender beef with fresh mint leaves, sweet onions, lettuce, scallions and ground roasted rice in spicy lime dressing.
Ocean. Chilled mixed seafood, sweet onions and fresh mint leaves in spicy seafood lime dressing.
Delicious mild curry in coconut milk with potatoes, onions, and carrots.
Red chili curry in coconut milk with tender bamboo shoots, eggplant, bell pepper and Thai basil.
Green chili curry in coconut milk with tender bamboo shoots, eggplant, bell pepper and Thai basil.
Light sweet curry in coconut milk with bell peppers and carrots, topped with kaffir lime leaf. The most popular curry.
Thick paste of original brown curry with potatoes, onions, carrots and peanuts.
Thai basil stir-fried with bell peppers, carrots, onions, mushrooms and toasted garlic.
Battered and deep-fried meat, stir-fried with a flavorful garlic and pepper sauce. A Thai favorite.
Toasted cashews stir-fried with mushrooms, carrots, bell peppers, onions and scallions.
Chinese eggplant, onions, carrots, bell peppers, and fresh basil stir-fried in black bean chili sauce.
Spinach stir-fried with mushrooms, carrots, garlic and delicious sauce.
Steamed spinach with carrots and broccoli topped with peanut sauce and crushed peanuts.
Green beans in red chili sauce with basil, kaffir lime leaf, carrots and bell peppers.
Basil. Stir-fried with minced meats, bell peppers, green beans, onions, and Thai basil leaves.
Lightly battered meat stir-fried with pineapple, bell peppers and onions in Thai sweet and sour sauce.
Stir-fried with fresh sliced ginger, wood-ear mushrooms and scallions.
Cabbage, broccoli, carrots, sprouts and onions all stir-fried in tasty oyster sauce.
Stir-fried with minced meats, bell peppers, green beans, onions and Thai basil leaves. Served with jasmine rice.
Delightful chantaboon noodle dish with bean sprouts, green onions and egg, topped with crushed peanuts.
Light yellow curry flavored flat rice noodles pan-fried with bean sprouts, cabbage, carrots, onions, scallions and egg.
Flat rice noodles stir-fried with chicken, bean sprouts, lettuce, onions, egg and crushed peanuts.
Traditional home style fried rice with peas, carrots, onions, scallions and egg.
Traditional Thai fried rice with salmon, onions, scallions, peas, carrots and egg.
Spicy noodles. Spicy pan fried flat rice noodles with garlic, Thai chili, bell pepper, bean sprouts, onions and hot basil.
Pan-fried flat rice noodles with broccoli and carrots in a delicious brown gravy.
Choice of meat or vegetarian with rice noodles and bean sprouts in spicy Thai broth.
Stir-fried jasmine rice with Thai chilies, onions, garlic, bell peppers and Thai basil.
Fried rice with a combination of chicken, shrimp, pineapple, cashew nuts, onions, scallions, and egg. Spiced with curry powder. Vegetarian version is available with or without eggs.
Pan fried flat rice noodles with soy sauce, egg, broccoli and carrots.
Pan fried glass noodles with tomato, onion, scallion and egg served with jasmine rice.
Delicious wok fried chow mein noodles with egg, cabbage, onions, carrots and bean sprouts.
Light curry flavored fried jasmine rice with onions, carrots and egg.
Traditional Thai fried rice with minced crab meat, onions, scallions, tomatoes, peas, carrots and egg.
Perfectly grilled boneless chicken lightly marinated with lemongrass and other Thai spices, topped with sweet peanut sauce. Served with a side of garlic sauteed seasoned.
Thin slices of tender grilled beef marinated with garlic, pepper and crushed chili and a special sauce prepared to satisfy your hot and spicy desires.
Grilled 1/2 chicken marinated in Thai herbs and spices, served with sweet chili house sauce.
Thin slices of tender grilled beef topped with sweet peanut sauce, served with a side of garlic sauteed season greens.
1/2 duck perfectly roasted the original way crispy skin with tender and juicy meat. Served with plum sauce.
Fried chicken wings coated with toasted garlic and pepper sauce garnished with cilantro. Great to share!
Finger licking baked pork ribs served with sweet onions and our sweet plum sauce on a hot sizzling plate.
Chicken, basil, egg and red curry slow cooked. Topped with coconut cream and basil leaf.
Crispy boneless roast duck over sauteed spinach. Served with sweet plum sauce.
Grilled salmon, asparagus and steamed vegetables topped with a thick, sweet tasting, red curry sauce with coconut milk.
Ginger steamed white cod fillet. Served simmering in lemongrass broth with mushrooms, onions and fresh basil leaves.
Tender shrimp, fresh pineapple, bell peppers and sweet basil cooked in a flavorful red curry sauce, topped with kaffir lime leaf.
Shrimp, scallops, calamari and mussels sauteed in red chili paste, kaffir lime leaves and lemongrass.
Steamed green mussels with Thai herbs, fresh basil and lemongrass in chili garlic sauce.
Juicy shrimp, fresh mango, bell peppers and sweet basil in delicious red curry.
Tender batter fried chicken nuggets with tangy orange sauce.
Crispy chicken and fresh cut mango coated with honey mango glaze.
Crispy boneless duck over steamed vegetables topped with a thick, sweet tasting, red curry sauce with coconut milk.
Battered deep fried scallops served with sweet tasting panang curry sauce with coconut milk, bell peppers, spinach.
Wok tossed tender piece of fresh peeled shrimp with fresh cut asparagus and carrots, flavored with oyster sauce and served on a hot sizzling plate.
Wok tossed tender fresh peeled shrimp with special Thai sauce on a bed of vegetables and served on a hot sizzling plate.
Lightly battered white cod fillet quick fried to a golden brown, topped with mushrooms and a delightful sweet, sour and spicy sauce.
Seafood combination with Thai herbs and spices, served simmering with cashew nuts and fresh veggies on a fire pot.
Lightly battered fried plump shrimp, scallops and bell peppers stir-fried with tangy sweet and sour sauce.
Shrimp, scallops, calamari and mussels sauteed in special house curry sauce with bell peppers, toasted garlic and fresh basil leaves.
Rare ahi tuna steak covered with special house sauce served with crispy wontons.
2 crispy spring rolls, tofu tod.
2 chicken satay, steamed vegetables.
Tempura chicken in special mango sauce.
Fresh mango slices on sweet sticky rice with coconut sauce
Fried chicken wings coated with toasted garlic and pepper sauce, garnished with cilantro. Served with steamed jasmine rice.
Finger licking baked pork ribs served with sweet onions and our sweet plum sauce on a hot sizzling plate. Served with steamed jasmine rice.
Crispy chicken and fresh cut mango coated with honey mango glaze. Served with steamed jasmine rice.
Crispy boneless duck over steamed vegetables topped with a thick, sweet tasting, red curry sauce with coconut milk. Served with steamed jasmine rice.
Stuffed with silver noodles and vegetables served with plum sauce.
Stuffed with tofu, veggies with peanut & plum sauce.
Stuffed with shrimp, tofu, veggies with peanut & plum sauce.
Mixed vegetables wrapped in wonton skins served with sweet plum sauce.
Deep fried tofu served with sweet plum sauce.
Fried fish cake served with sweet plum sauce.
Stuffed with chicken, shrimp and crab meat, steamed with dipping sauce.
Grilled chicken with peanut sauce.
Chicken wings stuffed with minced chicken, crabmeat, silver noodles, fried served with plum sauce.
Thai spring rolls, wontons, fried tofu with sweet plum sauce.
Seasoned chicken wings deep-fried, served with sweet plum sauce.
Crispy noodles with chicken, bean sprouts and green onions.
Ground chicken, mixed vegetables; crispy noodles served with fresh lettuce leaves.
Calamari served with plum sauce.
Shrimp wrapped with crispy noodles, quick fried served with plum sauce.
Shrimp served with plum sauce.
Lettuce, tomatoes, carrots, sprouts, sesame & zucchini, plum sauce & peanut dressing.
Shredded papaya, crushed dried shrimp, peanuts, tomatoes and chili with lime juice.
Spicy calamari salad with lettuce, tomatoes, cilantro and onions.
Spicy shrimp salad with lettuce, tomatoes, cilantro and onions.
Choice of ground chicken, pork or beef with ground rice and lime juice.
Beef Salad. Thai style beef with ground rice and lime juice.
Thai style grilled pork with ground rice and lime juice.
Silver noodles with ground chicken, shrimp and squid, onions and lime juice.
Shrimp, calamari, ground chicken and BBQ pork.
Shrimp, calamari, tofu and BBQ pork in spicy red broth.
Thai style pho beef. In spicy Thai broth.
Shrimp, calamari, ground chicken and BBQ pork.
Thai soup with flat noodle and roast duck.
Egg noodles with BBQ pork & bok choy.
Rice noodles with chicken and lemongrass in hot and sour soup.
Chicken, snow pea, carrots, bean sprouts, onion in yellow curry sauce.
Rice noodles stir-fried with egg, bean sprouts, green onions and crushed peanuts.
Soft yellow Thai noodles stir-fried with egg, sprouts, onions and vegetables.
Pan fried flat rice noodles, broccoli and carrots in brown gravy.
Flat rice noodles stir-fried with broccoli, carrots, egg and black soy sauce.
Stir-fried flat rice noodles, lettuce, sprouts, onion, egg and crushed peanuts.
Pan fried flat rice noodles with garlic, chili, mint leaves and sprouts.
Clear noodles stir- fried with egg, tomatoes, onion and vegetables.
Served with eggs, tomatoes, onions and green onions.
Served with chili, onion, garlic and fresh mint leaves.
Lightly curry flavored with egg, tomatoes, onions and peas.
Chicken, shrimp, cashew nuts, eggs onion, scallions and fresh pineapple.
Thai style fried rice with egg, onions, scallions and crab meat.
Served with sliced bamboo shoots, eggplants and fresh basil leaves.
Served with sliced bamboo shoots, peas and carrots.
Light & sweet, with vegetables, basil leaves and red bell peppers.
Served with red curry and pineapple.
Served with potatoes, carrots, onions and peanuts.
Served with red chili sauce, coconut milk, basil and crushed peanuts.
In garlic and pepper sauce served on a bed of carrots & cabbage.
Served with chili, red bell peppers, onions, mushrooms and fresh basil leaves.
In chili, red bell peppers, onions, mushrooms and fresh mint leaves.
Served with carrots, red bell peppers, onions, green onions, zucchini and mushrooms.
Served with tomatoes, carrots, onions, zucchini and fresh pineapple.
Served with carrots, onions, chili sauce and fresh basil leaves.
Serve with garlic & oyster sauce.
Served with garlic & oyster sauce.
Served with mushroom in garlic and house sauce.
Sauteed spinach, mixed vegetables with peanut sauce and toasted onions.
Thai style chicken with sweet and spicy orange sauce.
Deep fried whole fish, with spicy chili, pineapple & fresh basil or panang sauce.
Crispy duck topped with spicy sauce, fresh basil on bed of crispy noodles.
Crispy duck topped with choo-chee curry on bed of mixed vegetables.
Salmon topped with choo-chee curry served on bed of mixed vegetables.
Combination seafood in our popular panang curry with fresh basil leaves.
Combination seafood with chili, herbs and fresh basil leaves.
Kai curry. Chicken breast with potatoes, carrots and onions in yellow curry.
Pork spare ribs marinated in special Thai honey sauce.
Pork spare ribs marinated in garlic and pepper sauce.
Thai style marinated chicken served with sweet plum sauce.
Green mussels with lemongrass, Thai herbs & basil in chili garlic sauce.
Combinations of roast duck, BBQ pork and broccoli and carrots.
Sliced BBQ pork, boiled egg and broccoli carrots with Thai sauce.
Deep-fried catfish cooked in chili and basil sauce with vegetables.
Chicken and mushrooms in spicy coconut soup.
Shrimp and mushrooms in spicy coconut soup.
Combination seafood and mushrooms in spicy coconut soup.
Chicken, mushrooms with lemongrass in hot and sour soup.
Shrimp, mushrooms with lemongrass in hot and sour soup.
Combination seafood, mushrooms, lemongrass in hot and sour soup.
Fresh tofu and mixed vegetables in clear broth.
Chicken wontons, BBQ pork in clear broth.
Savory marinated beef sirloin steak served with mixed vegetables.
Shrimp, mango, bell pepper and fresh basil in red curry sauce.
Shrimp with clear noodles, ginger, herbs, vegetables served in a covered pot.
Shrimp stir fried with special Thai sauce on the bed of vegetables.
Topped with teriyaki sauce served with mixed vegetables.
Topped with teriyaki sauce served with mixed vegetables.
BBQ chicken topped with our delicious peanut sauce.
Per order.
No eggs, peas and carrots only.
No eggs, peas and carrots only.