La Fontana City Bistro

w/fresh vegetables and herb vinaigrette

Seared w/black sesame seeds and served with Wasabi cream sauce

w/Wasabi cream sauce

w/steamed spinach and spicy mayo

w/mango, avocado and balsamic reduction

Served w/balsamic demi

Beef, onion, peppers, mushrooms and Provolone cheese on a French roll

w/roasted peppers and Mozzarella cheese on a French roll

Grilled chicken breast, Mozzarella cheese, bacon, avocado, lettuce, tomatoes and onion on a Ciabatta bread

Chicken breast, lettuce, tomatoes, onion, cucumber, olives w/Feta cheese dressing

Bell peppers, zucchini, red onion, spinach, Provolone cheese and roasted garlic aioli on Ciabatta bread

(an Old Fashioned Burger) w/lettuce, tomatoes, onion, Cheddar cheese and spicy mayo

w/BBQ sauce, bacon, haystack onion, Cheddar cheese, lettuce and tomatoes

w/grilled onion, mushrooms, Cheddar cheese, lettuce and tomatoes

w/Russian dressing, lettuce, tomatoes, onion and your choice of Cheddar or Provolone Cheese

Penne pasta, Cheddar cheese w/herbed bread crumbs, tomato and goat cheese

w/Fettucini pasta, sundried tomatoes, grilled onion and Rosemary cream sauce

A spicy blend of chicken, Cajun seasonings, mushrooms, tomatoes and black olives

Fresh salmon sauteed with zucchini, mushrooms, grilled onion, fresh tomato in a lemon butter sauce. Tossed with Linguini pasta

Sauteed shrimp with fresh vegetables in a garlic cream sauce

Tomato sauce, Mozzarella cheese, prosciutto, mushroom and onion

Tomato sauce, Mozzarella cheese, grilled eggplant, spinach, roasted pepper and garlic

Pesto sauce, chicken, Mozzarella cheese, tomatoes and mushrooms

Seared Ahi Tuna, tomato, basil, onion, black olives and Buffalo Mozzarella Tomato Sauce

Beef fillet w/demi-glaze sauce served with garlic, basil, mashed potatoes and vegetables

Pan-seasoned flat iron steak with Cognac peppercorn sauce, mashed potatoes and vegetables

W/truffle oil herb sauce, served with white rice and vegetables

Sesame crusted Ahi Tuna with Wasabi cream sauce served with Jasmine rice and vegetables

Boneless chicken breast in a tomato wine sauce with fresh spinach and Provolone cheese served with mashed potatoes

W/tropical fruit salsa served with white rice and fresh veggies

w/Romaine hearts, Reggiano Parmesan cheese & homemade croutons

Mixed green, Asian pear, walnuts and Miso dressing

Mixed green, Feta cheese, peppers, olives, tomatoes, cucumber, red onion. All tossed in Feta cheese dressing

Fresh spinach tossed with sliced mushrooms, egg, bacon, tomatoes, onion and fresh herb vinaigrette

Lettuce, bacon, tomatoes, egg, avocado, chicken and blue cheese dressing

Grilled marinated chicken breast Mixed green, shredded cabbage, carrots, wonton. All tossed with our own Oriental dressing

W/mixed green, apple slices, walnuts, crumbled blue cheese, sundried cranberries and balsamic maple dressing

WITH FRIES

WITH FRIES

WITH FRIES

WITH TOMATO SAUCE

WITH MARINARA OR BUTTER

w/vanilla ice cream

Stuffed with fresh strawberry and served with ice cream

Served w/vanilla ice cream

Strawberries Cooked to Perfection on a Brown Sugar Giaze and a Pinch of Cajun Spice on a mound of French Vanilla Ice Cream

Daily Specials are served with Choice of: Fettuccini Alfredo, Garlic Mashed Potatoes, Garden Rice, Vegetables

Daily Specials are served with Choice of: Fettuccini Alfredo, Garlic Mashed Potatoes, Garden Rice, Vegetables

Daily Specials are served with Choice of: Fettuccini Alfredo, Garlic Mashed Potatoes, Garden Rice, Vegetables

Daily Specials are served with Choice of: Fettuccini Alfredo, Garlic Mashed Potatoes, Garden Rice, Vegetables

Vangole with Crisp Tastini bread

Fresh Roma Tomato Rings. Oval Crisp Baguettes

Breaded Buffalo Mozzarella, Encrusted with Italian Panko Crust on a Bed of Marinara, Mozzarella & Parmesano Cheese

Fresh Calamari Breaded in Rice Flour, Frazzled to Perfection, Pomodoro Sauce, Spicy Chipotle Aioli

Gently Pan Seared Tuna, Thin Sliced Glazed with Teriyaki Sauce

Australian Lobster Rolls, Garden Rotatouille, Cucumbers Fresh Greens, Balsamic Glaze

Baked Parmesano Cheese Basket w/ Hearts of Romaine and Creamy Caesar Dressing

Fresh Slice Steak Tomatoes, Buffalo Mozzarella, Extra Virgin Olive Oil and Balsamic Glaze

Baby Mix Greens, Toasted Pistachio, Cucumber, Crisp Wonton and Mango Speers

Ice Burnt Lettuce Wedge with Blue Cheese Dressing, Lots of Blue Cheese, Caramelized Walnuts Drizzled with a Sweet Balsamic Glaze

Fresh Baby Spinach, Caramelized Walnuts, Red Onion Sliced, Fresh Sliced Mushrooms, Honey Pecans, Balsamic Dressing and Goat Cheese

Frazzled Leeks, Mozzarella Crostinis

Chef's Own Daily Creation

Slowly Baked to Perfection

Tiger neck Clams on a Blanc Sauce or Red Style

Grilled Chicken, Roasted Mushroom, Fettucini, Infused Chardonnay Wine & Creamy Sauce with Herbs

Cooked to Perfection, Delicate Creamy Sauce

Savory Bolognese Meat Sauce Served on a Mound of Hot Fettuccini

Garden Vegetables, A Very Light Creamy Pesto Sauce

Garlic, Shallots, Selected Ocean Seafood with Pomodoro Sauce

Ricotta Stuffed Tortellini, Touched with a Champagne Creamy Pistachio Sauce

Stuffed with Ricotta Cheese, Choice of Pomodoro Sauce or Alla Bolognese

Green Peas, Bacon, Sliced Onion, Chopped Garlic, on a Creamy sauce Drizzled with Parmesano Cheese

Your choice of Pasta with Sauteed Garlic, Black Olives, Capers and Pomodoro Sauce

Tender Chicken Breast, Pomodoro Sauce, Fresh Mozzarella and Parmesano Cheese

Seared Chicken Breast, Sauteed Mushrooms, Parsley, Chopped Garlic, Marsala Glaze

Seared and Baked Chicken Breast, with Buffalo Mozzarella, Steak Tomatoes and Fresh Basil

Crisp Eggplant, Pomodoro Sauce and Mozzarella Cheese

Tender Veal Sauteed with Lemon Beurre Blanc and Italian Capers

Pan Seared Veal with Chef's Own Portoglaze de Viard and Herbs

Breaded Veal, Baked with Pomodoro Sauce, Mozzarella & Parmesano Cheese

Saffron Beurre Blanc

Champagne Reduction Sauce

Lemongrass Butter Wine Sauce

Single Tail of Lobster Served with Lemon Butter

Lemon Garlic Butter Sauce Over 5 Jumbo Shrimp

Marinated & Grilled Salmon Served Over Garden Rice Topped with a Lemon Copper Sauce

Encrusted Blue Cheese, Beef Port Reduction Jacket, Mashed Potatoes

Grilled of High Temperature to Preserve the Natural Juices, Rosemary Porto Sauce and Parsley Oil

Double Bone Pork Chop Cooked to Perfection and Served Butterfly with Madeira Wine Reduction Sauce

Seasoned Rib Eye, Breaded and Broiled

Herb Garlic Butter Sauce - Chef's Favorite!

Seared, with Dijon Mustard and Mini Sauce

(No Sauce) Mozzarella Cheese, Tomatoes and Fresh Basil

(No Sauce) Mozzarella Cheese, Garlic, Spinach

Tomato Sauce, Garlic, Broiled Chicken, Fresh Tomato, Onion Slices, Mushrooms, Red Pimentos, Mozzarella Cheese

Tomato Sauce, Salami, Mushrooms, Olives, Slice Onion, Mozzarella Cheese

Tomatoes, Sliced Onion, Mushrooms, Red Pimentos, Egg Plant, Tomato Sauce, Mozzarella

Tomato Sauce, Mozzarella, Pepperoni

Tomato Sauce, Pepperoni, Italian Sausages, Red Pimentos, Mushrooms, Sliced Onions, Olives, Mozzarella Cheese

A Creamy Cheesecake with Raspberries

A Dark Chocolate Cheesecake Mix with a Mocha Cheesecake

A Traditional Cheesecake Topped with Brown Sugar and Baklava

A Rich Chocolate Cake Covered with Assorted Nuts

A Taditional Eggcluster Topped with a Fine Sugar Glaze

Strawberries Cooked to Perfection on a Brown Sugar Glaze and a Pinch of Cajun Spice on a Mound of French Vanilla Ice Cream

Daily Specials are served with Choice of: Fettuccini Alfredo, Garlic Mashed Potatoes, Garden Rice, Vegetables

Daily Specials are served with Choice of: Fettuccini Alfredo, Garlic Mashed Potatoes, Garden Rice, Vegetables

Daily Specials are served with Choice of: Fettuccini Alfredo, Garlic Mashed Potatoes, Garden Rice, Vegetables

Daily Specials are served with Choice of: Fettuccini Alfredo, Garlic Mashed Potatoes, Garden Rice, Vegetables