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Brown sugar-chili glazed jerkey featuring our own rancho Alena grass-fed, brewers mashed finished beef.
Tossed crinkle-cut fries.
Roasted beets, fresh herbs, frisee, balsamic reduction, olive oil, and la Brea bread.
Fresno chilies, cilantro, lime, sea salt chips.
Off the cob corn, black beans, cilantro, jalapeno, lime, queso fresco, chipotle crema.
4 pork and beef meatballs, tomato sauce, arugula pesto, la Brea bread.
Painted Hills beef and heritage pork sausage chili, beans, cheddar cheese.
Green onion, cilantro, fresno chiles, cider vinaigrette.
Roasted garlic herb remoulade.
Grilled corn, lemon vinaigrette, Reggiano cheese.
Local heirloom tomato, feta cheese, English cucumbers, olives, red onion, bell pepper, house vinaigrette, and garden herbs.
Baby kale and arugula mix, pepitas, sunflower seeds, pomegranate seeds, seasonal local apples, fresh figs, laura chenel goat cheese, cranberry vinaigrette.
Prosciutto, coppa, salami, olives, Humboldt fog goat cheese, parmigiano reggiano, point reyes blue, and la Brea baguette.
Herb smoked Coors banquet beer chicken, spicy purple cabbage slaw, french fries, roasted guajillo pepper come back sauce, crusty la Brea baguette.
1/2 rack of pork ribs with Carolina barbeque sauce, crinkle-cut fries, and spicy coleslaw.
Painted hills grass-fed Angus 1/4 LB. Burger, lettuce, secret sauce, tomato, brioche bun.
Painted hills grass-fed Angus two 1/4 LB. Patties, lettuce, secret sauce, tomato, brioche bun.
Inside out brioche bun, American cheese.
10 hour smoked pork shoulder, Carolina style cider vinegar barbeque sauce, spicy purple slaw, brioche bun.
Spicy purple slaw, Fresno chili, house barbeque sauce, provolone, toasted brioche bun.
Zucchini, tomato, avocado, jalapeno, cucumber, arugula, mint, feta cheese, cilantro crema, brioche bun.
Millers all-beef hot dog split and griddled.
Louisiana hot pork sausage split and griddled on zott's roll.
Fresh mozzarella, garden basil, red sauce.
Spicy fennel sausage, Reggiano, mascarpone, crushed calabrese peppers, garden basil, local honey drizzle.
Burrata, red sauce, olive oil, sea salt.
Yukon gold potatoes, rustic crushed tomato sauce, fontina, mozzarella, Parmigiano Reggiano, feta, red onion, Italian parsley.
Cremini and maitake mushrooms, thyme, caramelized onions, roasted garlic, fontina, asiago, parmigiano reggiano, arugula.
Prosciutto san danielle, fontina, and reggiano cheese, arugula, cherokee farms fig jam, balsamic glaze.
4 cheese pizza. Mozzarella, fontina, provolone, reggiano cheese, red sauce.
Vanilla pudding, nilla© wafers, and ripe bananas.
Tray of 2 cookies.
2 scoops vanilla bean ice cream, chocolate sauce, cookie crumble, chocolate chunk cookie.
2 scoops vanilla bean ice cream, chocolate sauce, banana cream pudding, banana chunks, nilla wafer cookie crumble.
20 oz bottled.
20 oz bottled.
Pop and bottle brand.
Pop and bottle brand.
25-milligram hemp extract.
Menu for Alpine Inn provided by Allmenus.com
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