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  • Cellar

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Cellar

(559) 784-4235

We make ordering easy. Learn more

Google map
  • Main St, Porterville, CA 93257
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Grubhub.com
  • Cellar

  • (559) 784-4235

    We make ordering easy.

  • Menu
  • From the Garden
    • French Onion Soup $10.00

      Parmesan crouton, gruyere.

    • Bacon Salad $10.00

      Fried egg, lardons, bitter greens, warm bacon vin.

    • Classic Caesar Salad $10.00

      Parmesan croutons, anchovy.

    • Tomato Soup & Grilled Cheese $9.00

      Our take on a classic.

    • Roasted Beet Salad $12.00

      Orange, baby arugula, marcona almonds, chevre.

  • Sandwiches
    Served with rosemary-truffle fries
    • Egg Sandwich $9.00

      Avocado, bacon, cheddar, skillet eggs.

    • Reuben Sandwich $10.00

      Corned beef, Swiss cheese, 1000 island, homemade kraut.

    • Grilled Cheese Sandwich $6.00

      Vermont cheddar.

    • Cellar Burger $12.00

      Locally-raised beef, Vermont cheddar, aioli, arugula.

    • Pulled Pork Sandwich $11.00

      Homemade bread and butter pickles, coleslaw.

  • Small Plates
    • Cod Fritters $13.00

      Chives, citrus-infused remoulade.

    • Butter & Thyme-Basted Scallops $15.00

      Potato-leek veloute, cauliflower, caviar.

    • Beet Slider $3.00

      Horseradish-dill creme fraiche, available individually.

    • Mushroom Crostini $4.00

      Sherry walnut puree, goat cheese, fresh thyme.

    • Foie Gras & Doughnuts $15.00

      Kumquats, bitter orange, chevre.

    • Tater Tots (For 2) $6.00

    • Roasted Mushroom Flatbread $13.00

      Thyme and herbed ricotta.

    • Grilled Baby Octopus $10.00

      Sofrito, jamon, toasted garlic.

    • Rosemary-Truffle Fries (For 2) $6.00

    • Lobster Tempura $12.00

      Spicy yuzu aioli, cucumbers.

    • Maine Mussels $12.00

      Coconut-red curry, kaffir lime, ginger.

    • Warmed Olives $9.00

      Herbs, citrus and spices.

    • Mini Burger $4.00

      Vermont cheddar, arugula, aioli, available individually.

    • Bacon Wrapped Dates $9.00

      Goat cheese, spiced pears.

    • Duck Flatbread $12.00

      Caramelized onion, new potatoes, roasted garlic, gruyere.

    • Glazed Short Rib $15.00

      Farro, fresh grapefruit, hearts of palm.

    • Seasonally Inspired Taco $5.00

      Chefs choice, available individually.

    • Miso & Yuzu-Glazed Pork Belly $13.00

      Housemade kim chee, daikon, allium.

  • Entrees
    • Fried Chicken (Half) $13.95

      Served with soup or salad and baked potato or fries.

    • Roasted Mahi Mahi $25.00

      Coconut rice, spicy pineapple, bok choy, sweet soy, shiso.

    • Pan Roasted Duck Breast $26.00

      Glazed cippolini, spaghetti squash, roasted turnip, savoy cabbage.

    • Grilled Chicken $12.95

      Served with soup or salad and baked potato or fries.

    • Chicken Strip $11.95

      Served with soup or salad and baked potato or fries.

    • Housemade Gnocchi $22.00

      Wild mushroom and spicy lamb ragout, crispy chestnuts, pecorino.

    • Steak Frites $26.00

      Lemon and thyme roasted asparagus, sauce bearnaise.

    • Pappardelle $20.00

      Mushroom bolognese, Parmesan, crispy potatoes.

Menu for Cellar provided by Allmenus.com

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