Crispy pork chicharrones with bacon and cotija ranch served with pinto bean dip.

Pork taquitos, crispy fish, panko chicken breast and sweet potatoes.

Crispy cotija Chile potatoes served with ranch sauce.

With pinto and black beans, cheese, avocado lime sauce, sour cream, pico de gallo and avocado.

Chunky avocado and pinto bean dip with our homemade chips.

Sour cream, avocado sauce, cheese, pico de gallo salsa and our homemade chips.

Sirloin steak with Cajun dressing, grape tomato salsa, romaine lettuce, marinated red onions, carrots, sweet potato, and cotija cheese.

Panko crusted chicken breast with cranberries, walnuts, strawberries, green apples, and goat cheese on a bed of baby organic spinach and berry vinaigrette.

Spinach salad with organic brown rice, strawberry, walnuts, cranberries, and mango with citrus dressing.

Baby organic spinach, feta cheese, cucumbers, carrots, edamame, watermelon, mango, wonton chips, and citrus vinaigrette.

Cajun spiced salmon fillet served with sweet potatoes, mixed veggies, mango, watermelon, and lemon butter sauce.

Grilled salmon fillet served with organic brown rice, organic spinach, mixed veggies, lemon butter sauce, grape tomato salsa and capers.

Wild prawns sautéed in butter with garlic, bell pepper, onion, tomatoes, and avocado, served with brown rice, cotija ranch salad and avocado sauce.

Pistachio crusted ahi tuna, black beans, brown rice, avocado, romaine lettuce, pico de gallo salsa, cotija cheese, sour cream, and serrano avocado sauce.

Pistachio crusted ahi tuna with avocado, mixed veggies, sweet potatoes, sour cream, butter sauce and marinated red onions.

Sirloin steak with citrus red onions and avocado served with Spanish rice, refried pinto beans and two flour tortillas.

Slow roasted pork, topped with guajillo Chile sauce served with Spanish rice, whole black beans, avocado, nopales salsa, and two flour tortillas.

Four spinach tortillas rolled with roasted pork, plantain, and cheese, served with black beans, organic brown rice, romaine lettuce, guajillo sauce, avocado, sour cream, and pico de gallo salsa.

Grilled chicken breast in our ancho Chile mole sauce with refried pinto beans, Spanish rice, citrus red onions and two flour tortillas.

Panko crusted chicken breast served with black beans, organic brown rice, serrano avocado sauce, adobo aioli and pico de gallo salsa.

Chicken breast and cheese rolled in corn tortillas served with Spanish rice, whole black beans, sour cream, our ancho Chile mole sauce and marinated red onions.

Rolled in corn tortilla with roasted potatoes, grilled onions and cheese with fire roasted tomato sauce. Served with brown rice, feta cheese and grape tomato salsa.

Cajun spiced chicken breast with grilled onion, roasted potatoes, and cheese rolled in corn tortillas with yellow pepper sauce served with organic spinach, brown rice, feta cheese, grape tomato salsa and Cajun grilled prawns.

Steak, chicken and shrimp.

Sautéed prawns with organic brown rice topped with shredded cabbage, honey sriracha sauce, edamame beans, wonton chips, mango and watermelon.

Grilled chicken breast, organic brown rice, mixed veggies, shredded cabbage, edamame, wonton chips, and mango topped with guava teriyaki sauce.

Black beans, brown rice, shredded cabbage, cheese, lime avocado sauce, avocado, and pico de gallo salsa.

Plate served with cotija ranch salad.

Plate served with cotija ranch salad.

Plate served with cotija ranch salad.

Black beans, tomatoes, avocado, romaine lettuce, adobo aioli and lemon sauce.a la Carte

Plate served with cotija ranch salad.

Monterey jack cheese, wild mushroom, diced carrots, corn and edamame.

Pumpkin blossom, monterey jack cheese and goat cheese.

Corn smut and goat cheese.

Monterey cheese and choice of chicken or beef or pork.

Panko crusted chicken, with cheese served with brown rice and veggies.

Served with Spanish rice and chips.

Served with Spanish rice and chips.