Ahi tuna, poki sauce, sesame oil, cucumber, fried garlic, mosago, sichimi, macadamia nuts, scallion, thinly sliced onions, thinly sliced ginger, limu, topped with toasted sesame seeds and furikoke over rice.

Sake, spicy mato sauce sesame oil, masago, avocado, thinly sliced ginger, fried garlic, scallion, topped with sesame seeds and furikake over rice.

Ahi, sake, tako, romaine lettuce, fried garlic, sweet shitake, corn, masago, cucumber, sweet and spicy chili sauce topped with sesame seeds and fried onions over rice.

Ahi, sake, hamachi, mixed with spicy mayo topped with buttered corn, fried garlic, fried onions, avocado and over wonton chips.