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  • SideTrack Bar + Grill

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SideTrack Bar + Grill

(925) 399-6789

We make ordering easy. Learn more

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  • 30 West Angela Street, Pleasanton, CA 94566
  • No cuisines specified

  • Grubhub.com
  • SideTrack Bar + Grill

  • (925) 399-6789

    We make ordering easy.

  • Menu
  • Brunch Eggs Benedict
    Made with sous vide 63°eggs, served with ''tater todds'' and 9-grain toast.
    • Sidetrack Benedict $16.00

      2 eggs on European style bacon, corn muffin, hollandaise, grilled asparagus.

    • Florentine Benedict $15.00

      2 eggs on fried green tomato, wilted spinach, artichoke hearts, Parmesan and hollandaise.

    • Portugese Benedict $16.00

      2 eggs, linguica, spicy hollandaise, grilled asparagus.

    • Cajun Benedict $15.00

      2 eggs on andouille, elote corn, hollandaise.

  • Brunch 3 Egg Omelets
    Served with ''tater todds'', fruit skewer and choice of 9-grain toast.
    • Eggs for Veronica Omelet $15.00

      Bacon, spinach, caramelized onions and red bell pepper, Gruyere.

    • Pancho Villa Omelet $14.00

      Roasted jalapeno, poblano, avocado, Pepper Jack, chipotle salsa and sour cream.

    • New Orleans Omelet $14.00

      Andouille, creole tomatoes, elote corn, Cotija cheese, sour cream and chipotle salsa.

  • Brunch But Wait, There's More
    • Sidetrack Croque Madame $17.00

      Vanilla cinnamon French toast layered with ham, Gruyere and Swiss cheese, topped with 2 fried eggs, fresh fruit skewer.

    • Breakfast Scoozzi $16.00

      Stuffed with ham, Swiss cheese and scrambled eggs, with tater todds and fruit skewer.

    • Avocado Toast $12.00

      9-grain toast layered with provolone, avocado, tomato, pesto, ''tater todds'', fruit skewer. Add 2 fried eggs for an additional charge.

    • Pastrami Hash $14.00

      2 fried eggs over housemade pastrami hash, fresh fruit skewer and 9-grain toast.

    • Huevos Rancheros $16.00

      Eggs, pork belly frijoles, queso fresco over corn tortillas, elote corn, salsa, avocado.

    • Vanilla Cinnamon French Toast $10.00

      Fresh berry compote and maple syrup.

    • Just Eggs $10.00

      Scrambled or fried (over easy), with tater todds, fruit skewer and 9-grain toast.

  • Brunch Salads
    Add grilled chicken, salmon or shrimp for an additional charge.
    • Spinach for Veronica Salad $16.00

      A warm wilted spinach salad with penne, crispy bacon, crumbled Gorgonzola and mozzarella, caramelized onions and red bells.

    • Jumbo Shrimp and Crab Louie Salad $19.00

      Romaine nest, tomatoes and avocado. Gluten-free.

    • Sesame Encrusted Ahi Salad $18.00

      Seared rare, napa greens, sweet ginger soy vinaigrette, crispy Thai rice noodles.

    • Caesar Salad $8.00+

      Romaine, Caesar dressing, hearts of palm, sun-dried tomatoes, croutons, Parmesan.

    • Kentucky Cobb Salad $19.00

      Warm fried chicken, European bacon, Pt. Reyes blue cheese, tomato, avocado, crumbled egg and haricot verts, romaine, red wine vinaigrette and creamy ranch.

    • Seared Salmon Salad $19.00

      Fresh salmon served over arugula tossed with chilled couscous, black currents, roasted pepitas, fresh corn and shaved Parmesan, pesto buttermilk dressing.

    • Iceberg Wedge Salad $12.00

      Crumbled bacon, egg, Pt. Reyes blue cheese, roquefort dressing.

  • Brunch Burgers
    All burgers made with certified American Wagyu beef, no hormones and antibiotics. Served with your choice of french fries or romaine side salad and on Le Boulanger fresh-baked gourmet egg buns. Substitute: garlic or sweet potato fries, onion rings or spicy tater ''todds'' and udi gluten-free bun for an additional charge.
    • Sidetrack Burger $14.00

      Lettuce, tomato, dill pickle chips, our tangy sauce (onions optional). Add cheese for an additional charge.

    • Almondwood Bacon Burger $16.00

      Sharp cheddar, grilled mushrooms and onions, brown mustard.

    • The Hangover Burger $16.00

      Ham, fried egg, Swiss cheese, tater tots, our tangy sauce.

    • Pancho Villa $15.00

      Roasted jalapeno, and poblano, avocado, pepper Jack cheese.

    • Texas BBQ Burger $16.00

      Topped with braised pork, crispy onions, sharp cheddar, wasabi coleslaw.

    • The Beyond Burger $15.00

      A plant-based patty, no soy, no gluten, non-GMO-served with frisee, tomato, vegan pesto aioli, vegan bun. Add violife mozzarella for an additional charge.

    • New York Style $15.00

      Mild Italian sausage patty, lettuce, tomato, provolone, pepperoncini, pesto aioli, pretzel bun.

  • Brunch Sandwiches
    All sandwiches served with your choice of French Fries or Romaine side salad and on Le Boulanger fresh-baked gourmet egg buns. Substitute: garlic or sweet potato fries, onion rings or spicy tater ''todds'', udi gluten-free bun for an additional charge.
    • The Portobello Sandwich $15.00

      Large portobello mushroom, red bell pepper, provolone, pesto aioli.

    • Reuben $16.00

      Corned beef, Swiss cheese, and sauerkraut, Russian dressing on light rye bread.

    • Doozzi Scoozzi Sandwich $14.00

      Buffalo chicken stuffed in our scoozzi pocket bread, tomatoes and lettuce.

    • Cubano Sandwich $16.00

      Braised pork, ham, pickles, pepperoncini, Swiss cheese, mojito sauce, mustard, panini roll.

    • Brooklyn Style Hot Pastrami $16.00

      Wasabi coleslaw, yellow mustard on light rye bread.

    • Crispy Chicken Sandwich $15.00

      Cherry jerk sauce, lettuce, tomato (grilled chicken optional).

    • Maui Waui BBQ Pulled Pork Sandwich $14.00

      Wasabi coleslaw.

    • Salmon Sandwich $16.00

      Lemon aioli, avocado, arugula, tomato.

    • Cheesesteak Sandwich $15.00

      Mushrooms, poblano peppers, onions, panini roll.

  • Brunch Sides
    • Almond Wood Smoked Bacon $5.50

    • Linguica $5.50

    • Andouille Sausage $5.50

    • French Fries $4.00

    • Garlic Fries $5.00

    • Sweet Potato Fries $6.00

      Lemon aioli.

    • Spicy Tater "Todds" $8.00

      Chipotle sour cream.

    • Beer Battered Onion Rings $7.00

    • Crispy Romaine Salad $7.00

      Tomato, cucumber, carrots, choice of ranch blue cheese or vinaigrette.

  • Take-Out Plus Menu
    • Milk 1/2 Gallon $3.00

      2% reduced-fat.

    • Yogurt $3.00

      4 packs.

    • 2 lb. Jasmine Rice $3.50

    • 1 lb. Cheddar Cheese $4.00

    • 1 lb. Monterey Jack Cheese $4.00

    • Corn Tortillas $8.00

      60 packs.

    • Flour Tortilla $4.50

      10 packs.

    • Bread ? Multi Grain $5.00

    • Dozen Eggs $4.00

    • Beyond Burger $12.00

      4 packs.

    • 1 lb. Beans Dry $1.50

    • 2 lb. Ground Beef $8.00

    • 4 Breasts Chicken $8.00

    • Toilet Paper $4.00

      4 packs.

    • Paper Towels $3.00

      2 rolls.

    • Fruit and Vege Pack $17.00

      10 lb.

    • Water Case $6.00

  • Salads
    Add grilled chicken, salmon or shrimp for an additional charge.
    • Spinach for Veronica Salad $16.00

      A warm wilted spinach salad with penne, crispy bacon, crumbled Gorgonzola and mozzarella, caramelized onions and red bells.

    • Jumbo Shrimp and Crab Louie Salad $19.00

      Romaine nest, tomatoes and avocado. Gluten-free.

    • Sesame Encrusted Ahi Salad $18.00

      Seared rare, napa greens, sweet ginger soy vinaigrette, crispy Thai rice noodles.

    • Caesar Salad $8.00+

      Romaine, Caesar dressing, hearts of palm, sun-dried tomatoes, croutons, Parmesan.

    • Kentucky Cobb Salad $19.00

      Warm fried chicken, European bacon, Pt. Reyes blue cheese, tomato, avocado, crumbled egg and haricot verts, romaine, red wine vinaigrette and creamy ranch.

    • Seared Salmon Salad $19.00

      Fresh salmon served over arugula tossed with chilled couscous, black currents, roasted pepitas, fresh corn and shaved Parmesan, pesto buttermilk dressing.

    • Iceberg Wedge Salad $12.00

      Crumbled bacon, egg, Pt. Reyes blue cheese, roquefort dressing.

  • Small Plates
    • New York Steak $25.00

      Served with sweet corn and pico de gallo fresco, 10 oz.

    • Skip's Scoozzi $9.00+

      Gorgonzola, green onion pocket bread, tomato basil fresca. Vegetarian.

    • Absolut! Prawns $15.00+

      Sun-dried tomato, hot pepper vodka cream sauce, spaghetti nest.

    • Ahi Avocado Poke $14.00

      Sweet soy, avocado, and jalapeno, wonton chips.

    • Fried Goat Cheese and Beet Stack $11.00

      Pesto. Vegetarian.

    • Chesapeake Bay Style Crab Cakes $15.00

      Lemon aioli.

    • Austin Egg Roll $14.00

      Chicken, corn, cheese, onions, poblano peppers with avocado dipping sauce.

    • Fresh Chicken Wings $12.00

      Never frozen. Yout choice of Cajun dry rub, Buffalo or maui waui BBQ.

    • Thai Sweet Chili Cauliflower Wings $11.00

      For gluten-free and vegan, ask for sauteed cauliflower florets.

    • Loaded Tater "Todds" $11.00

      Our nachos. Bacon, Jack, cheddar, guacamole, cilantro aioli.

    • Fish and Chips $16.00

      That's it?.i don't know how else to describe it. Oh, it's with wild red snapper.

    • Fritto Misto $14.00

      Tempura calamari, shrimp, fennel, green beans, cauliflower and onions.

    • Tulancingo Tacos $15.00

      Seared corn tortillas, hidalgo giardiniera ? 3 tacos. Your choice of achiote pork and pineapple; pasilla chicken or Cajun shrimp.

    • Lobster and Shrimp Enchiladas $15.00

      Served with a queso fresco cream sauce, crunchy elote corn.

    • Baja Shellfish Ceviche $13.00

      Scallops, crab and shrimp, spicy Clamato.

  • Artisian Burgers
    All burgers made with certified American Wagyu beef, no hormones and antibiotics. Served with your choice of french fries or romaine side salad and on Le Boulanger fresh-baked gourmet egg buns. Substitute: garlic or sweet potato fries, onion rings or spicy tater ''todds'' and udi gluten-free bun for an additional charge.
    • Sidetrack Burger $14.00

      Lettuce, tomato, dill pickle chips, our tangy sauce (onions optional). Add cheese for an additional charge.

    • Almondwood Bacon Burger $16.00

      Sharp cheddar, grilled mushrooms and onions, brown mustard.

    • The Hangover Burger $16.00

      Ham, fried egg, Swiss cheese, tater tots, our tangy sauce.

    • Pancho Villa $15.00

      Roasted jalapeno, and poblano, avocado, pepper Jack cheese.

    • Texas BBQ Burger $16.00

      Topped with braised pork, crispy onions, sharp cheddar, wasabi coleslaw.

    • The Beyond Burger $15.00

      A plant-based patty, no soy, no gluten, non-GMO-served with frisee, tomato, vegan pesto aioli, vegan bun. Add violife mozzarella for an additional charge.

    • New York Style $15.00

      Mild Italian sausage patty, lettuce, tomato, provolone, pepperoncini, pesto aioli, pretzel bun.

  • Sandwiches
    All sandwiches served with your choice of French Fries or Romaine side salad and on Le Boulanger fresh-baked gourmet egg buns. Substitute: garlic or sweet potato fries, onion rings or spicy tater ''todds'', udi gluten-free bun for an additional charge.
    • The Portobello Sandwich $15.00

      Large portobello mushroom, red bell pepper, provolone, pesto aioli.

    • Reuben $16.00

      Corned beef, Swiss cheese, and sauerkraut, Russian dressing on light rye bread.

    • Doozzi Scoozzi Sandwich $14.00

      Buffalo chicken stuffed in our scoozzi pocket bread, tomatoes and lettuce.

    • Cubano Sandwich $16.00

      Braised pork, ham, pickles, pepperoncini, Swiss cheese, mojito sauce, mustard, panini roll.

    • Brooklyn Style Hot Pastrami $16.00

      Wasabi coleslaw, yellow mustard on light rye bread.

    • Crispy Chicken Sandwich $15.00

      Cherry jerk sauce, lettuce, tomato (grilled chicken optional).

    • Maui Waui BBQ Pulled Pork Sandwich $14.00

      Wasabi coleslaw.

    • Salmon Sandwich $16.00

      Lemon aioli, avocado, arugula, tomato.

    • Cheesesteak Sandwich $15.00

      Mushrooms, poblano peppers, onions, panini roll.

  • Sides
    • French Fries $4.00

    • Garlic Fries $5.00

    • Sweet Potato Fries $6.00

      Lemon aioli.

    • Spicy Tater "Todds" $8.00

      Chipotle sour cream.

    • Beer Battered Onion Rings $7.00

    • Crispy Romaine Salad $7.00

      Tomato, cucumber, carrots, choice of ranch blue cheese or vinaigrette.

  • Kids Menu
    Served with ''tater todds'' and fresh-cut grapes.
    • Kid's Burger $9.00

      Our American Wagyu beef with ketchup and pickles. Add cheddar cheese for an additional charge.

    • Kids Grilled Cheddar Cheese Sandwich $8.00

      On Texas toast. Add ham for an additional charge.

    • Kids Kidwich $8.00

      Sloppy joe style American Wagyu ground beef with our maui waui BBQ sauce.

    • Kids Crispy Chicken Sandwich $9.00

      Ranch dressing or BBQ sauce.

    • Kids Cheese Kidsadillas $6.00

      It's just a quesadilla. Add chicken for an additional charge. Vegetarian.

    • Kids Chicken Tenders $8.00

      It's tender chicken.

    • Kids Veggie Plate $5.50

      Celery, carrots, cucumbers, cheddar cheese. No ''tater todds''. Vegetarian.

  • Desserts
    • Pineapple Creme Brulee $9.00

      Vanilla bean custard with fresh pineapple and caramelized sugar.

    • Blueberry Bourbon Bread Pudding $8.00

      Roasted blueberries, vanilla, creme anglaise.

    • Chocolate Lava Cake $9.00

      Truffle core, vanilla bean ice cream, raspberry and peanut butter caramel sauces served on the side.

    • Peach Cobbler $7.00

      Add a scoop of vanilla ice cream for an additional charge.

    • Brazilian Creme de Papaya $8.00

      Fresh papaya blended with vanilla ice cream, topped with creme de cassis and fresh berries.

    • Milkshakes $6.50

    • Adult Milkshakes $12.00

  • Non Alcoholic Beverages
    • Soda $3.75

    • Root Beer $3.75

    • Lemonade $3.75

    • Coffee $3.75

      Fresh ground.

    • Ice Tea $3.75

    • Raspberry Iced Tea $3.75

    • Fresh Brewed Iced Tea $3.50

    • Arnold Palmer $3.50

    • Milk $2.00

    • Bottled Water $4.00

      Sparkling bottled water.

Menu for SideTrack Bar + Grill provided by Allmenus.com

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