Traditional fried eggless roll, filled with taro, cabbage, carrot and sweet potato.

Batter soy chicken served with plum sauce.

Fresh rolls filled with lettuce, mint leaves, cilantro, jicama, carrot and seasoned tofu, served with peanut sauce.

Raw cabbage, carrot, avocado wrap with paratha.

5 pieces. Fried wonton stuffed with organic tofu and soy ham.

4 pieces. Yummy dumplings filled with tofu, soy ham, cabbage, jicama and ginger.

Banh Mi

Shiitake mushroom, soy protein, jicama, carrot, black peeper.

Kelp noodle cucumber, red bell pepper, green bell pepper, celery, carrot, mint leaves, cilantro and sesame seeds.

Soy protein with lettuce, organic quinoa, corn, avocado and sunflower seed.

Fresh green papaya, soy jerky, organic carrot, fresh basil in spicy vinaigrette sauce.

Organic raw kale, organic baby spinach, red cabbage, carrot, tomato, cucumber, sunflower seeds, avocadoand caramelized soy protein. Served with vinaigrette sauce.

Seaweed, tofu, bean sprouts, carrot and sesame seeds.

Organic lettuce, cucumber, tomato, roasted corn, cabbage, organic carrot and soy protein tossed in raw almond sauce.

Fresh spinach, broccoli, cauliflower, bok choy, carrot, organic tofu, mushroom, soy protein in delicious vegetable broth.

Traditional Vietnamese soup, combined with tomato, pineapple bean sprouts, okras, white mushroom, organic tofu, soy protein and basil leaves in tamarind and fresh herbs base.

Stuffed wonton and fresh broccoli, bok choy, carrot in vegetable broth.

Fresh spinach, soft tofu, mushroom, organic carrot and onion.

A popular Vietnamese rice noodle soup with organic tofu, soy protein, served with bean sprouts and fresh basil.

Spicy vegetable broth with lemongrass flavor, thick rice noodle, organic tofu, soy protein, served with bean sprout and basil leaves.

Rice noodle, broccoli, bok choy, carrot, organic tofu, soy protein, in vegetable broth.

Fried wonton, rice noodle, broccoli, bok choy, carrot, organic tofu, soy protein in vegetable broth.

Vermicelli, potato, organic tofu, soy chicken in rich coconut curry soup. Spicy.

Wheat noodle, mixed vegetables, organic tofu, soy protein and mushroom stir-fried in garlic sauce.

Flat rice noodle, mixed vegetables, organic tofu, soy protein and mushroom, stir-fried in garlic sauce.

Crispy wheat noodle with vegetables, organic tofu, soy protein and mushroom, stir-fried in garlic sauce.

Crispy rice noodle with vegetables, organic tofu, soy protein and mushroom, stir-fried in garlic sauce.

Vermicelli, raw lettuce, bean sprout, cucumber, mint, cilantro, soy protein, shredded tofu, fried eggless rolls and peanuts.

Traditional Vietnamese Noodle Soup combined with vermicelli, tomato, soy protein, tofu, vegetable, cilantro, and onion.

Rice noodle, bean sprouts, carrot, cabbages, onion stir friedin pad Thai sauce and top with peanuts.

Udon noodles, broccole, carrot, org tofu, soy protein, in vegetable broth.

Fried rice with tofu, snow peas, carrot, m basil and tum yum spices.

Choice of white or brown rice. Seasoned assorted tofu, soy protein and side salad, and vegan egg cake.

Fried brown rice with tofu, snow peas, seaweed and sunflower seeds.

Fried white rice with tofu, snow peas and carrot.

Fried white rice with tofu, snow peas, carrot, in curry flavor. Spicy.

Batter soy protein, pineapple, bell pepper, in sweet and sour sauce.

Eggplant and organic tofu in house special sauce. Spicy.

Broccoli, soy beef, onion and carrot stir fried with garlic sauce.

Mixed fresh vegetables stir-fried in coconut curry sauce. Spicy.

Fried organic tofu in lemongrass sauce. Spicy.

Combination of fresh vegetables stir-fried with organic tofu, soy protein and mushroom in garlic sauce.

Onion, bell pepper, soy protein in Mongolian sauce.

Crispy pan fried soy fish served with sweet ginger sauce.

Green bean, carrot and organic tofu.

Mushroom saute with chef's special basil sauce.

Stir-fried kale with ginger and garlic.

Soy beef, onion, bell pepper, pineapple, cooked in spicy szechuan sauce.

Batter fried soy protein cooked in sweet and sour orange sauce.

Soy chicken, organic tofu, potato and onion in coconut curry sauce.

Tofu, shiitake mushroom, bean thread, onion and ginger cooked with fragrant rice.

Chef's special sauteed garlic soy beef sauteed in BBQ and garlic seasoning, embedded on lettuce and tomato.

Batter fried soy chicken nugget, served in spicy onion and ginger sauce.

Slice of soy beef cooked in sweet tamarind sauce. Served with vegan chips.

Soy chicken caramelized with sweet chili sauce.

Make your own seaweed fish spring roll with rice pepper, lettuce, mint, cilantro served with sauce.

Sauteed tofu, soy ham, zucchini, fried noodle and peanuts. Served with cool lettuce.

Soy shrimp sauteed with onion and garlic.

Crispy fried tofu sauteed with onion and garlic.

Vegan fish cake in spicy pineapple sauce served with steamed broccoli.

Vegan fish cake in teriyaki sauce served with fresh spinach, tomato and cucumber.

Most popular dish of vegan chicken cooked with lemongrass spices. Served with fresh tomato, cucumber, zucchini and carrot. Spicy.

Vegan chicken cooked with curry sauce. Served with zucchini, carrot and steamed broccoli.

Soy protein chicken, pineapple, bell pepper, onion and spicy Szechuan sauce.

Crispy fried mushroom sauteed w/ onion and garlic.

Organic tofu, eggplant, onion and bell pepper in coconut curry sauce.

Fried organic tofu, eggplant in house special sauce.

Slice of soy fish cooked in house special sauce.

Strawberry, mango, avocado

No iced.

Person.

Black tea, sugar, soy creamer, and boba.

Green Tea, Soy Creamer, Sugar, and Crystal Boba.

Vegan Mayo, cucumber, cilantro, pickled carrot, and jalapeno.