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Cellar Door
Dietz and watson pastrami, melted fontina, sauerkraut, caramelized onions and house-made thousand island dressing(2 per order).
With lemon sriracha aioli.
Nuts, Olives, Prosciutto Crisps & Sonoma Dry Jack Cheese Shards
Gruyere & White Cheddar served with Spicy Capocollo, Grapes & Fresh Bread
a.
Humboldt Fog Chèvre, Cowgirl Creamery "Mt. Tam" Triple Cream & Smoked Apple Beehive Cheddar, garnished with Fig Jam, Pistachio Brittle, Mission Figs, Marcona Almonds. Served with Rustic Bakery Hazelnut Sultana Crostini & Sel Gris Flatbread Crackers. Available with Freshly Shaved Prosciutto +5
A curated selection of local California Specialty Cheeses garnished with Fig Jam, Toasted Hazelnuts, Prosciutto Crisp and Flatbread Crackers? Featuring... Sonoma Dry Jack (aged, sweet & nutty flavor), Cowgirl Creamery hand-crafted fresh seasonal cheese and Cambozola (rich & creamy bleu).
By local favorite Primrose Bakery. Rich mini cake with creamy chocolate mousse and decadent semisweet ganache icing.
Menu for Cellar Door provided by Allmenus.com
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