（4 pieces per order.）Traditional Shanghai-style pan-fried pork buns with a crispy golden bottom and juicy filling inside. Soft, fluffy dough with rich savory flavor — classic old-school style.

Steamed glutinous rice rolled around crispy Chinese donut (youtiao) and savory pork floss. Soft, chewy, and satisfying with a classic Shanghai breakfast flavor.

（6 pieces per order）Traditional handmade soup dumplings from Shanghai. Delicate wrappers filled with savory pork and rich, flavorful soup, steamed to perfection. Juicy, aromatic, and a true classic.

(4 pieces per order.)Delicate Shanghai-style soup dumplings filled with real crab meat and tender shrimp, wrapped in thin dough with rich, savory soup inside. Fragrant, juicy, and luxurious with a clean seafood finish.

House-made pork wontons, typically including bok choy, in a savory broth garnished with scallions.

（4 pcs / order）Crispy deep-fried spring rolls filled with shredded pork, mushrooms, and napa cabbage. Savory, aromatic, and comforting with a classic Shanghai homestyle flavor.

Golden, crispy Chinese-style fried dough with a light, airy center. Savory and satisfying, perfect on its own or paired with soy milk or congee.

Crispy pancake filled with sweet red bean paste, cut into bite-sized squares.

（4 pcs / order） Soft glutinous rice balls coated with fragrant shredded coconut. Chewy, lightly sweet, and aromatic with a classic coconut flavor. A popular Chinese dessert.

(10 pcs/order)Tender pork wontons served in a fragrant chili oil sauce with garlic and aromatics. Savory, spicy, and slightly numbing with a rich red chili oil finish. A classic Sichuan-style favorite.

（4 pcs per order.） Shanghai-style shumai filled with seasoned Glutinous Rice, minced PORK, and mushrooms. Savory and comforting, with a classic homestyle flavor. Contains pork, soy

Traditional Shanghai-style baked pastries with a crispy, flaky crust coated in fragrant sesame seeds and filled with savory pork floss. Aromatic, crunchy, and comforting with a classic old-Shanghai flavor. 4 pieces per order.

House-made wontons filled with pork and vegetables, served in a traditional soup broth, typically garnished with green onions.

Included: Peking Duck （~325g）with Peking duck pancakes(10), scallions, and hoisin sauce.

A savory pot featuring tender lamb bones, typically simmered with a variety of vegetables and spices to create a rich, aromatic broth.

Whole tilapia expertly sliced and fried until crispy, then topped with a classic sweet-and-sour sauce. Crunchy on the outside with tender, flaky meat inside. Tangy, lightly sweet, and aromatic.

Crispy rice mixed with bits of salted duck egg, often accompanied by light seasonings to enhance the savory notes of the dish.

Pork hock deep-fried, then slowly braised until tender in a rich soy-based sauce. Vegetable garnish shown in the photo may vary depending on in-house availability.

Half or Full size. （Cold Dish）Tender chicken gently poached until juicy and served with its natural flavors highlighted. Smooth skin, moist meat, and clean savory taste. A classic Chinese comfort dish.

Tender fish fillets served over crunchy bean sprouts, finished with sizzling hot chili oil poured on top. Spicy, numbing, and intensely aromatic with a bold Sichuan-style mala flavor.

A sizzling dry pot stir-fry with chicken, beef, and prawns, tossed with broccoli, napa cabbage, celery, wood ear mushrooms, tofu skin, and shiitake mushrooms. Bold, aromatic, and deeply savory with no broth — just intense flavor.

Tender shrimps lightly stir-fried in a simple, savory sauce. Clean, fresh, and aromatic with a natural sweetness from the shrimp. Not spicy.

5 bunch

5 bunch

Premium Chinese ham gently steamed with honey, lotus seeds, candied dates, and a touch of osmanthus. Sweet, aromatic, and delicately savory with a rich Jiangnan-style flavor. A classic Zhejiang–Jiangsu delicacy. Not spicy.

Premium sea cucumber braised with tender beef tendon in a rich, savory sauce. Deeply flavorful with a smooth, gelatinous texture. A classic Chinese delicacy. Not spicy.

Chicken/Potatoes/Onions.

Crispy boneless chicken pieces stir-fried with dried chili peppers and aromatics. Spicy, fragrant, and deeply savory with a bold Sichuan-style kick.

Spicy Sichuan-style chicken stir-fried with peanuts and vegetables in a savory-sweet sauce. Bold, tangy, and aromatic with a classic chili kick. Note: Contains peanuts.

Duck slowly braised in a rich, glossy Shanghai-style red sauce with a signature sweet-savory flavor. Tender, aromatic, and deeply comforting. Not spicy.

Duck feet slowly braised in a rich, savory abalone sauce until tender and flavorful. Smooth, gelatinous texture with deep umami richness. A refined Chinese delicacy.

Chicken feet deep-fried until blistered, then braised until tender, creating a signature “Crispy-Braised” texture. Rich, savory, and melt-in-your-mouth. A classic Chinese delicacy.

Crispy battered chicken tossed in a bright sweet-and-sour sauce with a balanced tang.

Sweet duck floss stir-fried with Beijing roast duck sauce, corn, and green beans. Served with a soft multigrain bun on the side. The bun features a shallow pocket, perfect for filling with the duck floss and enjoying together. Savory-sweet, comforting, and satisfying. （ 8 buns included）

Shredded chicken stir-fried with eggs, wood ear mushrooms, and vegetables. Pancakes served on the side for wrapping. Savory and mildly sweet.

Broccoli / chicken

Duck slowly cooked until tender, then fried until golden and crispy. Rich, savory, and aromatic with a satisfying crunch on the outside and juicy meat inside. A classic Chinese favorite.

Tender chicken gently stewed and dressed in a fragrant Sichuan pepper sauce. Aromatic, savory, and numbing with a medium level of spiciness. A classic Sichuan-style dish.

Pig blood curd and pork intestine simmered in a bold Sichuan-style chili sauce with garlic and spices. Spicy, savory, and deeply flavorful with a rich red chili oil finish. A classic mala favorite.

Hot and spicy.

Sliced pork belly first simmered, then stir-fried with garlic, fermented bean paste, and aromatics. Savory, rich, and mildly spicy with a crispy edge. A classic Sichuan comfort dish.

Shredded pork stir-fried with eggs, wood ear mushrooms, and vegetables. Pancakes served on the side for wrapping. Savory and mildly sweet.

Shredded pork in a bold sweet-and-sour Sichuan-style sauce with garlic and chili. Tangy, savory, and mildly spicy. No fish included.

Slow-braised pork belly in a glossy Shanghai-style brown sauce, known for its gentle sweetness and rich aroma. Not spicy.

Tender pork slices, lightly fried with a seasoning of salt and pepper, typically accompanied by bell peppers, onions, and a hint of jalapeño.

Tender pork tripe stir-fried with mildly sour pickled cabbage, balanced and comforting.

Classic Shanghai-style braised pork meatballs, soft and juicy, finished in a lightly sweet brown sauce. A beloved comfort dish.

Fried wheat gluten pockets stuffed with seasoned mixed meat and fragrant shepherd’s purse, then braised in a rich Shanghai-style brown sauce. Savory, aromatic, and gently sweet with a comforting homestyle flavor. Not spicy.

Savory shredded pork stir-fried with crunchy wild rice shoots.

Tender pork strips in a tangy sweet and sour sauce, garnished with sesame seeds.

Pork intestine stir-fried until crispy and fragrant with chili and aromatics. Bold, savory, and moderately spicy with a rich, smoky finish. No broth — just intense flavor.

Tender pork intestine stir-fried with pickled chili peppers for a bright, tangy, and mildly spicy flavor. Savory, sour, and aromatic — a classic Sichuan-style dish.

Traditional egg dumplings filled with ground pork, gently simmered with napa cabbage. Light, comforting, and mildly savory — a classic homestyle favorite.

Shredded pork stir-fried in a rich, slightly sweet Beijing-style sauce, served with soft pancakes on the side for wrapping. Savory, aromatic, and mildly sweet — a classic Northern Chinese favorite.

Pork belly slow-braised with preserved vegetables in a rich brown sauce. Savory, aromatic, and gently sweet with deep umami flavor. A classic Chinese comfort dish.

Sliced pork liver and kidney stir-fried with chili and aromatics for a bold, savory, and spicy flavor. A classic Chinese homestyle dish with a satisfying kick.

Tender lamb stir-fried with toasted cumin, chili, and aromatics. Fragrant, savory, and mildly spicy with a bold cumin aroma. A classic Northern Chinese dish.

Spicy and numbing Sichuan-style boiled beef with bold chili heat. Spice level: Medium to Hot

Tender beef stir-fried with toasted cumin, chili, and aromatics. Fragrant, savory, and mildly spicy with a bold cumin aroma. A classic Northern Chinese favorite.

Beef slices cooked in a hot-and-sour pickled cabbage soup. Tangy, lightly spicy, and deeply comforting.

Beef/Potato/Onion.

Tender beef strips served in a savory sauce. （ Spciy）

Crisp beef tripe stir-fried with fresh chili peppers and aromatics. Savory, fragrant, and moderately spicy with a clean, bright pepper heat.

Sliced beef stir-fried with fragrant scallions and onions for a rich, savory flavor. Not spicy.

Fragrant lamb stir-fried with onions for a rich, savory flavor. Not spicy.

Crisp beef aorta and beef tripe stir-fried with pickled chili peppers. Savory, tangy, and spicy with a refreshing sour heat and a satisfyingly crunchy texture. A bold Sichuan-style favorite.

Tender fish fillets served over crunchy bean sprouts, finished with sizzling hot chili oil poured on top. Spicy, numbing, and intensely aromatic with a bold Sichuan-style mala flavor.

Tender fish fillets simmered in a fiery Sichuan-style chili broth with chili oil, garlic, and Sichuan peppercorns. Spicy, numbing, and deeply savory with a rich red chili oil finish. Spice level: Medium to Hot

Crispy fish fillets fried until golden, then tossed with dried chili peppers and aromatics. Spicy, fragrant, and deeply savory with a classic Sichuan-style heat.

Crispy fried fish fillets coated in a classic sweet-and-sour sauce. Tangy, lightly sweet, and glossy with a satisfying crunch.

Whole yellow croaker pan-fried until crisp and fragrant, with delicate, flaky meat inside. Not spicy.

Shell-on prawns quickly stir-fried over high heat with aromatics to lock in flavor. Savory, fragrant, and slightly sweet with a juicy texture. A classic Shanghai-style dish.

Juicy prawns stir-fried in a classic Kung Pao sauce with peanuts and vegetables. Savory, tangy, and moderately spicy with a hint of sweetness. Note: Contains peanuts.

Shell-on prawns stir-fried in a dry pot with chili, garlic, and aromatics. Spicy, fragrant, and deeply savory with a bold Sichuan-style heat. No broth — just intense flavor.

Battered prawns deep-fried until golden and crispy, then stir-fried with scallions, onions, and red and green peppers in a fragrant salt-and-pepper seasoning. Savory, aromatic, and satisfyingly crunchy.

Prawns cooked with broccoli in a light, flavorful sauce. Fresh, simple, and not spicy.

Tender shrimps lightly stir-fried in a simple, savory sauce. Clean, fresh, and aromatic with a natural sweetness from the shrimp. Not spicy.

Braised minced eel, delicately cooked, typically includes a mix of aromatic herbs and spices in a savory sauce.

Delicate fish fillet served in a savory rice wine sauce.

Yellow croaker cooked with fermented black beans and garlic for a deep, savory flavor. Aromatic and comforting.

Boiled fish fillet with fresh chili peppers and aromatics. Savory, fragrant, and moderately spicy with a clean, bright pepper heat. Spicy & numbing.

Fish fillets cooked in a hot-and-sour pickled cabbage soup. Tangy, lightly spicy, and comforting.Fish fillets cooked in a hot-and-sour pickled cabbage soup. Tangy, lightly spicy, and comforting.

Fish gluten simmered with a combination of seafood and vegetables in a light, savory sauce. Mild, fragrant, and comforting — a classic Shanghai homestyle dish.

Whole large yellow croaker braised in a spicy, savory dry-style sauce with chili and aromatics. Bold, fragrant, and deeply flavorful with a rich, slightly reduced sauce coating the fish. Spicy. Served whole with bones.

Whole large yellow croaker slowly braised in a rich, savory brown sauce. Tender, flaky, and aromatic with a classic Chinese comfort flavor. Served whole with bones.

Whole large yellow croaker fried until crisp, then coated in a classic sweet-and-sour sauce. Tangy, lightly sweet, and aromatic with tender, flaky meat. Served whole with bones.

Crispy fried prawns tossed in a sweet honey sauce with candied walnuts. Contains walnuts.

Fried shrimp paired with fluffy scrambled eggs, a simple yet satisfying combination.

Silky tofu simmered in a classic Sichuan-style chili and fermented bean sauce, finished with Sichuan peppercorns. Spicy, numbing, and deeply savory — made without meat.

Celery stir-fried with dried tofu for a clean, savory flavor. Light and comforting.

Bok choy gently braised with mushrooms for a light, savory, and refreshing taste.

Crisp black fungus stir-fried with fresh chili peppers and aromatics. Savory, fragrant, and moderately spicy with a bright, clean pepper heat. Refreshing and crunchy.

Stir-fried string beans with a savory flavor.

Tender eggplant in a rich, savory sauce.

Cabbage stir-fried in a dry pot with sliced pork, chili, and aromatics. Savory, fragrant, and moderately spicy with a satisfying smoky finish. No broth — just bold flavor.

Thinly shredded potatoes stir-fried over high heat with garlic. Crisp, refreshing, and lightly savory with a clean finish.

Thinly shredded potatoes stir-fried, sour and spciy. Crisp, refreshing, and lightly savory with a clean finish.

String beans dry-sautéed with MINCED PORK for a rich, aromatic flavor. Savory and comforting.

Cucumber

Sour

Silky tofu gently braised with real crab meat in a light, savory sauce. Delicate, aromatic, and richly umami with a smooth, comforting texture. A classic Jiangnan-style dish. Not spicy.

Fried prawns paired with real crab meat, typically seasoned and deep-fried for a crispy texture.

Razor clams stir-fried with ginger and scallions in a light, savory sauce. Clean, aromatic, and naturally sweet with a delicate seafood flavor. Not spicy.

Small (5 pcs) | Large (10 pcs) Jumbo razor clams stir-fried with fragrant garlic in a savory sauce. Richly aromatic, and tender.Not spicy.

Tender sea cucumber and beef tendon in a rich savory broth.

A mixed seafood dry pot featuring prawns, clams, baby octopus and squid rolls, stir-fried with vegetables in a rich, aromatic sauce. No broth.

Assorted prawns, clams, baby octopus and squid rolls tossed in a bold, savory sauce with chili. Spicy, aromatic, and refreshing with a satisfying kick.

Spicy. Beef Tripe/Beef/Peanuts. （*Note: Contains peanuts.）

Tender chicken gently steamed, then finished with fragrant scallion oil. Clean, savory, and aromatic with a light, comforting flavor. A classic Chinese cold or warm dish. Not spicy.

Spicy. Chicken/Sesame/Scallion.

Crispy fried fish slices glazed in a sweet-savory soy-based sauce with a rich, aromatic finish. Tender inside with a caramelized exterior. A classic Shanghai cold appetizer. Not spicy.

Chopped ma-lan greens tossed with finely diced dried tofu in a light, savory dressing. Fresh, aromatic, and gently nutty with a clean Jiangnan-style flavor. Served chilled.

Hot and spicy. Thinly sliced pork served with a spicy garlic chili sauce.

Spicy. Beef Tendon/Peanuts/Scallion.

Chili oil or sesame sauce. Hot and spicy.

Crispy peanuts coated with a delicate blend of seaweed, salt, and sugar. Lightly sweet, savory, and aromatic — a traditional Shanghai-style snack.

Braised bran dough with a mix of peanuts, mushrooms, and other select ingredients, offering a unique taste experience. （*Note: Contains peanuts.）

Firm dried tofu tossed in a classic mala sauce made with chili oil and Sichuan peppercorns. Spicy, numbing, and deeply savory — a must-try for mala lovers.

Chilled eggplant dressed in a traditional Sichuan garlic sauce with red chili oil. Savory, garlicky, and spicy — bold flavors with a smooth, tender texture.

Chilled shredded seaweed dressed in a bold hot-and-sour sauce with chili oil. Tangy, spicy, and refreshing — a perfect balance of heat and acidity.

pork spare ribs glazed in a classic sweet-and-sour sauce. Tangy, lightly sweet, and aromatic with a glossy finish. A beloved Chinese comfort dish.Enjoyable both hot and cold.

Slow-braised beef infused with soy sauce and warm spices. Savory, aromatic, and mild in flavor. Served chilled.

Chilled chicken feet pickled in a bright, sour chili marinade. Lightly spicy, garlicky, and refreshingly tangy.

Tender duck gently cooked in a light salted brine, then sliced and served for a clean, savory flavor. Fragrant, juicy, and delicately seasoned. A classic Jiangnan-style dish. Not spicy.

~28oz Hot and spicy.

~28oz ; Soup with beaten eggs and minced beef.

~28oz

~28oz A comforting Chinese-style soup made with fragrant shepherd’s purse, tender shredded pork, and silky tofu. Light, savory, and aromatic with a smooth, soothing texture. A classic Jiangnan homestyle favorite. Not spicy.

Available in large or small servings. Contains pork.

A comforting chicken broth simmered with tender pork tripe and chicken. Rich, aromatic, and soothing with a deep savory flavor. A classic Chinese nourishing soup. Not spicy.

Duck soup base with Vermicelli and Duck Gizzards

Savoury yellow croaker in a rich, comforting soup with snow cabbage.

Fragrant fried rice stir-fried with diced ham, shrimp, green and red peas, and scrambled egg. Light, savory, and well-balanced with a classic Jiangsu-style flavor. Not spicy.

Fried rice stir-fried with shredded chicken, shrimp, and shredded beef, mixed with green and red peas and scrambled egg. Savory, aromatic, and well-balanced. A classic house favorite.

Spicy fried rice served with a side of chili sauce.

Fragrant fried rice stir-fried with salted pork and baby bok choy (qingjiang greens). Savory, aromatic, and comforting with a classic Shanghai homestyle flavor. Not spicy.

Tender pork belly slow-braised in a savory soy-based sauce and served over steamed rice, topped with braised quail eggs. Rich, comforting, and aromatic with a classic sweet-savory flavor. Not spicy.

Steamed rice topped with savory braised minced pork in a fragrant soy-based sauce，and topped with braised quail eggs. Rich, aromatic, and comforting with a classic sweet-savory flavor. Not spicy.

Traditional Old Shanghai–style noodles tossed in fragrant scallion oil and savory soy sauce. Simple, aromatic, and deeply comforting with a rich scallion aroma. Not spicy.

Stir-fried wheat noodles with pork and vegetables.

Traditional Shanghai-style rice cakes stir-fried with shredded pork, mushrooms, and napa cabbage in soy sauce. Savory and satisfying.

Savory rice cake filled with shredded pork and Shepherd's Purse.

Traditional Sichuan-style cold noodles tossed in chili oil and sesame sauce, mixed with bean sprouts, carrots, and scallions. Spicy, nutty, and aromatic with a refreshing finish. Served chilled.