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Experience Burma
Hand wrapped and filled with curried potatoes and vegetables. Served with house sauce.
Handmade multi-layered bread served with coconut chicken curry sauce for dipping.
Handmade multi-layered bread served with potatoes curry sauce for dipping.
Handmade multi-layered bread served with sugar.
Burmese style crispy fried onion, yellow bean tofu, yellow split bean fritter and bottle gourd fritter dip in chili dressing.
Choice of vegetables, chicken or shrimp tossed in house special sauce.
Chicken wings with spicy lemon sauce.
Seasoned tofu with house special sauce.
Crispy fried calamari or chicken seasoned with salt and pepper.
Crispy fried calamari or chicken seasoned with salt and pepper.
Vegetarian soup made with samosas, falafels, cabbage, and onions.
Moh hinga. Ground catfish chowder with rice noodles, onions, cilantro, egg, split yellow peas and lemon.
Ohn no khauk swe. Burmese style coconut noodle soup with chicken, onions, eggs, cilantro, and lemon.
3 sone chin yay. Burmese style mixed vegetables soup with eggplant, potatoes, okra and carrots.
Delicious salad with vegetable samosas, cabbage, cucumber, mint, onion, and cilantro.
Fermented tea leaf tossed with a crispy mixture of nuts, beans, sunflower seeds and garlic with tomatoes & shredded lettuce.
Tea leaf salad and rice, mixed with peanuts, fried garlic, sesame seeds, sunflower seeds, lime and ginger.
Salad prepared with cabbage, pickled ginger, fried garlic, sesame seeds, split yellow peas and dried shrimps or vegetarian.
Refreshing salad tossed with cabbage, pickled mangoes, fried onions and cucumbers.
Flavorful green papaya salad tossed with peanuts, fried onions, dried shrimps and chilies.
Delicious and beautiful traditional Burmese salad with green papaya, cabbage, cilantro, carrot, tomato, potato, tofu and crushed red chili flakes. Choice of noodles - rice noodles, egg noodles, vermicelli noodles, or thin rice noodles.
Salad prepared with Burmese yellow tofu, cabbage, pickled ginger, fried garlic, sesame seeds, split yellow peas and dried shrimps or vegetarian.
Sauteed beef with tomatoes, garlic, cilantro, onions and chili peppers.
Ried jasmine rice with a combination of chicken, beef, BBQ pork, and shrimps.
Fried jasmine rice with yellow peas & onion.
Aromatic jasmine rice cooked with coconut milk.
Multi-layered pan-fried bread. Cut into individualized pieces.
Burmese rice noodles with mild chicken coconut curry sauce, eggs, split pea and fried onion.
Flour noodles with fried garlic, scallions and your choice of BBQ pork or tofu.
Wok tossed rice noodles in a sweet, spicy and tangy sauce with pea sprouts and eggs. Topped with grated peanuts.
Rice flat noodle with onion, bell peppers, peanuts, cabbage and egg.
Crispy fried chicken in a sweet tangy sauce, cooked with ginger and chili garlic, topped with broccoli.
Burmese style curry with hard-boiled eggs and okra.
Cooked in our house specialty red curry with potatoes.
Wok tossed chicken breast cooked with mango, onions, and chili. Served with fresh mango on the side.
Tender squash stew cooked with chicken, onions, garlic, and ginger.
Wok-fried chicken with chili, garlic, fish sauce, green bean, red bell peppers Burmese style.
E.B style biryani rice, spices, raisins and nuts.
Stir-fried chicken in a sweet and tangy sauce, topped with sesame seeds.
Wok tossed chicken with tofu, string beans, red bells pepper and basil in 5 spices sweet hot sauce.
Minced chicken with fresh mint leaves, garlic and ginger.
Burmese style curry with tender eggplant.
Tender eggplant sauteed with a garlic and chili sauce. Topped with scallions.
Sweet pumpkin curry with garlic and onion.
Stir-fried organic string beans cooked with garlic and chili sauce.
Stir-fried organic string beans, bell peppers, tofu & basil cooked with sweet chili sauce.
Broccoli sauteed with garlic and chili sauce. Topped with scallions.
Specialty curry cooked with pickled mango, potatoes and tender pork.
Pork stew with pumpkin, onion, garlic and ginger.
Wok-fried pork with chili, garlic, fish sauce, green bean, red bell peppers and lemongrass.
Wok tossed tender pork cooked with garlic and fish sauce.
Minced pork with fresh mint leaves, garlic and ginger.
Stir-fried sliced sirloin steak or lamb leg cooked with onions, tomatoes, green chilies and mint leaves.
Wok tossed beef or lamb leg cooked with tofu, string beans, red bell peppers and basil in our 5 spices sweet sauce.
Stir-fried beef in a sweet and tangy sauce, topped with sesame seeds.
Beef or lamb deliciously cooked with onions, fresh chili, chili flakes and basil.
E. B style beef with tomato, onion, masala, green chili and mint leaves. Vegetarian option is available.
Stir-fried sliced sirloin steak or lamb leg cooked with onions, tomatoes, green chilies, and mint leaves.
Wok tossed beef or lamb leg cooked with tofu, string beans, red bell peppers and basil in our 5 spices sweet sauce.
Flavorful curry sauce with choice of shrimps or catfish.
Wok tossed shrimps cooked with our garlic-infused oil, onions, jalapenos topped with toasted garlic slightly oily and spicy, but delicious.
Wok tossed shrimps cooked with mango, onions and chili. Fresh mango on side.
Wok fried salmon with chili, garlic, fish sauce, green bean, red bell peppers.
Flavorful curry sauce with choice of shrimps or catfish.
Burmese traditional golden semolina pudding made with semolina and coconut milk. Choice of ice cream - Vanilla, coconut, mango.
Ice cream and crispy fried banana. Choice of ice cream - vanilla, coconut, mango.
Multi-layered plate served with ice cream. Choice of ice cream - vanilla, coconut, mango.
Black sticky rice served with ice cream. Choice of ice cream - vanilla, coconut, mango.
Homestyle coconut pudding served with ice cream. Choice of ice cream - vanilla, coconut, mango.
Fresh cut coconut served in the whole coconut.
Coke, Diet Coke, Sprite.
Menu for Experience Burma provided by Allmenus.com
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