Spicy level 1.

Spicy level 4.

Spicy or very spicy.

Spicy level 3.

Spicy or non spicy.

Thinly sliced beef shank, tendon and tripe with roasted chili oil sauce and crushed peanuts. Very hot.

Bone-in chicken chopped and dressed with chili sauce, green onion and peanuts. Very hot.

Homemade pork sausage with spicy sichuan flavor. Slightly hot.

Chicken seasoned with brown sauce (1/2, bone-in).

Sliced avocado mixed with minced jalapeno and special sauce. Slightly hot.

Sliced pork belly with 5 spice flavor.

Boiled fresh pork kidney slices in red chili sauce. Very hot.

Very hot.

Spicy level 2. Thinly sliced beef shank, tendon and tripe with roasted chili sauce and crushed peanuts.

Spicy level 3. Grass fed rabbit, lightly fried with sichuan peppercorn and chili.

Spicy level 2. Tender fish mint leaves, shredded carrots, minced garlic with spicy sichuan chili oil.

Spicy level 1. Sliced avocado mixed with minced jalapeno and special house sauce.

Fresh sliced cucumber with house dipping sauce.

Spicy level 1.

Spicy level 2. Chicken, fish ball, beef tripe, seaweed, wood ear mushroom and fresh vegetables in red chili oil sauce.

Creamy pea soup tossed with fresh snow pea shoots.

Hot and sour soup with egg drop, tofu, bamboo shoots, mushrooms and julienned seaweed. Slightly hot.

Clear broth with prawn, scallop, calamari, fish and tofu.

Pickled cabbage and vermicelli soup with shredded pork and bean sprouts. Slightly hot.

Duck yolk soup with tofu, cuttlefish, shrimp, fish, peasand carrots.

Stewed beef brisket soup with tomato and celery.

Fried chopped chicken wings, stir fried with dry chili peppers and sichuan peppercorns. Hot.

Tender thigh, stir fried with roasted peppercorn, sichuan pepper, mushrooms, celery, garlicand peanut. Hot.

Crispy chicken breast meat with orange sweet and sour sauce.

Sliced chicken breast meat with mushroom, onion, zucchini, sichuan garlic sauce in sizzling clay pot.

Chicken thigh with kung-pao sauce and fried peanuts. Slightly hot.

Crispy chicken breast meat with bell peppers, and pineapple in sweet and sour sauce.

Chicken giblets with chili peppers and onion in spicy broth. Very hot.

Chicken, fish and egg tofu with mushrooms and bok choy with a chicken broth sauce.

Pork belly twice cooked with leeks, jalapeño and black bean sauce. Slightly hot.

Julienned pork stir-fried with bamboo shoots, wood ear mushroom, pickled chili and garlic sauce. Slightly hot.

5 spice pork belly stir-fried with leeks and jalapeno. Slightly hot.

5-spice pork belly stir-fried with edamame.

Pork liver with pickled chili peppers in sour broth.

Pork spareribs, intestines, shrimp and vegetables stirfried with a spicy seasoning sauce. Very hot.

Pork blood, intestines with bean sprouts in red chili broth. Hot.

Steamed pork shoulder with brown sauce over fresh snow pea sprouts.

Pork intestines simmered with lightly spicy garlic sauce. Hot.

Braised with dry chili pepper and Sichuan pepper corn. Hot.

5-spice pork belly sauteed with cauliflower.

Spicy level 1. 5-spice pork belly stir fried with leeks and jalapenos.

Spicy level 2. Pork chitlins simmered with lightly spicy garlic sauce or braised with dry chili pepper and sichuan pepper corn.

Spicy level 1. Julienned pork stir fried with bamboo shoots, wood ear mushroom and pickled chili garlic sauce.

Steamed sliced pork belly with fresh baby bok choy and preserved mustard greens.

Spicy level 1. Pork feet stewed with seaweed, preserved pepper, brown onionand jalapenos with hot and sour flavor.

Tender and juicy giant meat balls, braised with minced shrimp and fresh vegetables in special soy-based sauce.

Julienned pork stir-fried with sweet bean sauce and topped with scallion julienne.

Sliced beef tripe, cuttlefish, pork blood, luncheon meat, seaweed and various vegetables in spicy hot pot broth. Hot.

Slices of tri-tip with Napa cabbage, celery and leeks in a spicy sauce. Very hot.

Sliced tri-tip beef sautéed with black pepper sauce over shredded onion.

Sliced tri-tip beef with mushrooms, onion, zucchini, pickled chili and garlic sauce in sizzling clay pot. Hot.

Thinly sliced beef with chili peppers, enoki mushroom and konnyaku noodles in spicy broth. Very hot.

Stir fried tri-tip with green onion and sweet soy sauce.

Sliced lamb stir-fried with jalapeno, bell pepper and spicy cumin powder. Hot.

Stewed beef brisket with bean sprouts, celery and leek in spicy sauce. Very hot.

Beef aorta sauteed with double types of peppers. Very hot.

Crispy sliced tri-tip with orange sweet and sour sauce.

Beef short ribs stir-fried with serrano and bell peppers. Hot.

Slightly hot.

Spicy level 3. With bamboo shoots.

Poached fish fillet with bean sprouts, potato starch noodles in sizzling hot chili oil. Slightly hot.

Lightly fried prawns with honey walnuts in sweet sauce.

Lightly fried fish fillets with dried chili peppers and Sichuan peppercorn. Slightly hot.

Calamari stir-fried with jalapenos, red bell pepper, leeks and black bean sauce. Slightly hot.

Fresh bullfrog sauteed with pickled peppers and cucumber in spicy broth or sauteed with celery. Hot.

Very hot.

Fried tofu with prawns, scallops, calamari, zucchini, mushroom and broccoli.

Lightly fried fish fillets with sweet and sour sauce.

Lightly fried prawns with sweet and sour sauce, bell peppers and pineapple.

Crispy rice with prawns, mushroom, pea shoots, tomato, sweet and sour sauce.

Jumbo prawns sauteed with cashew nuts. Slightly hot.

Boiled fish fillets with pickled cabbage and chili peppers. Slightly hot.

Spicy level 2. Braised soft-shell turtle and chicken in spicy sauce.

Spicy level 3. Fish fillets gently simmered with pork blood, wood ear mushroom, celeryand green onion.

Spicy level 1. Fresh dungeness crab prepared with your choice of spicy sauce, ginger and scallion sauce or salt and pepper.

Spicy level 2. Fresh dungeness crab with konnyaku, mushroom, black fungusand celery.

Shrimp sauteed with edamame, sweet corn with red bell pepper.

Spicy level 2. Stir fried bullfrog with pickled peppers.

Sauteed snow pea sprouts with minced garlic sauce.

Eggplant sauteed with ground pork and minced jalapenos or sauteed with spicy garlic sauce. Slightly hot.

String bean sauteed with sichuan pickled greens and minced pork.

Crispy sweet corn tossed in savory sweet seasoning.

Julienned string bean stir-fried with dried red pepper. Slightly hot.

Soft tofu sauteed with minced beef and spicy sauce. Hot.

Julienned potatoes sauteed with your choice of vinegar or dried chili pepper. Slightly hot.

Sliced lotus cauliflower stir-fried with spicy sauce. Slightly hot.

Chefs choice of a mix of fresh veggies.

Cabbage sauteed with your choice of dried chili pepper or sweet and sour sauce. Slightly hot.

Napa cabbage with shrimp, green peas, carrot and preserved duck egg in hicken broth.

Tender Indian lettuce sauteed with diced fish in black bean paste or minced garlic.

Braised tofu with baby bok choy and shiitake mushroom or topped with spicy garlic sauce and green peas. Slightly hot.

Tofu pudding in hot and sour broth. Slightly hot.

Spicy level 1. Sliced lotus root, stir fried with spicy sauce.

Sauteed pea sprouts with minced garlic.

Spicy level 1. Eggplant sauteed with ground pork and minced jalapenos.

Egg noodles, minced beef with sesame sauce.

Sliced mung bean jelly with minced garlic and spicy Sichuan chili oil. Very hot.

Fry bread with scallion, served with house dipping sauce.

Potato starch noodles with soy bean in hot and sour broth. Very hot.

Egg noodles with shredded chicken, bean sprouts and spicy sesame dressing. Hot.

Sesame pancake with sliced beef shank and hoisin sauce.

Slightly hot.

2 pieces. Glutinous rice ball in sweet rice wine broth.

Crispy eggplant stuffed with ground pork and vegetables, lightly fried and topped with pickled chili garlic sauce. Slightly hot.

Stir-fried rice with 5-spice pork, egg, mushrooms, peas, carrots and soy sauce.

Rice or noodle stir-fried with shrimp, chicken and beef.

Stir-fried rice with egg yolks, minced 5-spice pork and scallions.

Stir-fried rice with your choice of chicken, pork, beef, vegetable or shrimp.

Noodle with your choice of chicken, pork, beef, vegetables or shrimp.

Poached fish fillets with bean sprouts, potato starch noodles in sizzling chili oil.

Sliced beef tripe, cuttlefish, pork blood, luncheon meat, seaweed and various vegetables in spicy hot pot broth. Hot.

Fresh bullfrog sauteed with pickled peppers and cucumbers in spicy broth. Hot.

Roasted fish with chili peppers. Very hot.

Sliced lamb stir-fried with jalapeno, onion and cumin powder. Hot.

Simmered pea soup with fresh pea shoots.

Egg noodles, minced beef with sesame chili dressing.

Free ranch chicken with 5 spice flavor (half, bone-in).

Spicy level 1. Poached fish fillets with bean sprouts, potato starch noodles.

Spicy level 2. Dungeness crab with konnyaku, mushroom, black fungusand celery.

Glutinous rice ball in sweet rice wine broth.

Spicy level 3. Pork spareribs and offal, shrimp and vegetables tossed in a spicy seasoning.

Spicy level 2. Stewed brisket in spicy sauce with bean sprouts, celery and leek.

Sauteed pea sprouts with minced garlic.

Crispy chicken breast meat with orange sweet and sour sauce.

Crispy beef tri-tip with orange and sweet and sour sauce.

Crispy chicken breast meat with sweet and sour sauce, bell peppers and pineapple.

Chicken thigh stir-fried with kung-pao sauce and fried peanuts. Slightly hot.

Julienned pork stir-fried with bamboo shoots, wood ear mushroom, pickled chili and garlic sauce. Slightly hot.

5-spice pork belly stir-fried with cauliflower.

Noodle with your choice of chicken, pork or beef.

Eggplant with garlic sauce. Slightly hot.

Sliced fresh lotus root, cauliflower sauteed with spicy sauce.

Crispy tri-tip beef stir-fried with green onion and sweet soy sauce.

Sliced lamb leg stir fried with jalapeno, onion and spicy cumin powder. Hot.

Lightly fried fish fillets with sweet and sour sauce.

Sliced chicken breast meat with mushroom, onion, zucchini and spicy garlic sauce in sizzling clay pot.

Hot.

Fried chopped chicken wings, stir-fried with dry chili peppers and Sichuan peppercorns. Hot.

Lightly fried prawns stir-fried with pineapple sauce, red and green bell pepper.

Pork belly twice cooked with leeks, jalapeno and bean past. Slightly hot.

Steamed sliced pork belly with baby bok choy and Sichuan pickled greens.

Braised tofu with baby bok choy and shiitake mushroom.

Fried rice with your choice of chicken, pork or beef.

Sliced fresh lotus root sauteed with spicy sauce. Slightly hot.

Sliced fresh cauliflower sauteed with spicy sauce. Slightly hot.

Tri-tip beef with Napa cabbage, celery and leeks in spicy sauce. Very hot.

Tri-tip beef sautéed with black pepper sauce over shredded onion.

Lightly fried prawns with honey walnuts in special sweet sauce.

Lightly fried tofu with prawns, scallops, calamari, zucchini, mushroom and broccoli.

Chef's choice of a mix of fresh veggies.

Sliced fresh cauliflower sauteed with spicy sauce.

Spicy level 2. Fried chopped chicken wings, stir fried with dry chili peppers and sichuan peppercorns.

Lightly fried chopped shrimp-pork, stir fried with pineapple sauce, redand green bell pepper.