Yuzukosho, balsamic vinegar and micro green.

Finely chopped apple, pear, capers and yuzu ponzu.

Cilantro, garlic chip, jalapeno and carpaccio sauce.

Kizam wasabi, micro green, cilantro and carpaccio.

Rock salt, yuzu juice, kizam wasabi and Japanese mint.

Cilantro, yuzu ponzu and micro green.

Balsamic vinegar and sweet potato crunch.

Balsamic vinegar, yuzukosho, micro green and yuzu ponzu.

Seared salmon belly, carpaccio and kizami wasabi.

Yellowtail and scallion.

Crab and avocado.

Salmon, cream cheese and avocado.

In: crab, cucumber, avocado and shrimp tempura. Out: spicy mayo, unagi sauce tempura flake.

In: soft crab, avocadom cucumber and crab. Out: soy paper, tobiko and unagi sauce.

In: eel, crab and cucumber. Out: avocado wrapped and unagi sauce.

In: California roll. Out: tuna, salmon, yellowtail, albacore and shrimp.

Seasoned tofu skin.

Cucumber, avocado, yamagobo, tamago and oshinko.

In: cucumber, mango and avocado. Out: seaweed salad, crunch potato chip.

In: mix vegetable tempura. Out: soy paper and unagi sauce.

In: deep fried asparagus, cucumber and mango. Out: avocado wrapped and yuzu mango and sauce.

In: California roll. Out: bake sauce, salmon and unagi sauce.

In: spicy California. Out: salmon, spicy mayo and unagi sauce.

In: shrimp tempura, crab and avocado. Out: baby scallop and scallion unagi sauce.

In: shrimp tempura, crab and avocado. Out: baby langoustine crawfish salad and tobiko scallion unagi sauce.

In: spicy tuna, spicy crab, cream cheese and avocado. Out: seared albacore wrapped, scallion, tobiko and unagi sauce.

Japanese style lightly pickled cucumber salad.

Seasoned Japanese style seaweed salad.

Spring mix, tomato, broccoli and orange wedge with sesame mayo dressing.

Seared red tuna, tobiko, spring mix with sesame mayo dressing.

Seared salmon, mango, spring mix with yuzu mango dressing.

Smoked salmon, spring mix, avocado with ginger dressing.

Mix sashimi, spring mix, caper with carpaccio sauce.

Deep fried California roll unagi sauce and spicy mayo.

Deep fried spicy tuna roll unagi sauce and spicy mayo.

Smoked salmon, cream cheese, jalapeno, avocado unagi sauce and spicy mayo.

Eel, avocado, crab, cream cheese unagi sauce and spicy mayo.

Only noodle and broth.

Inari seasoned tofu skin.

Shrimp and vegetable tempura.

Green mussel, squid, shrimp, scallop and vegetable.

Chef's choice of 6 piece sushi and tuna roll, salmon roll and California roll.

Chef's choice of 6 piece fish and tamago over sushi rice and Japanese pickle.

Chef's choice of 12 piece daily fresh fish.

6 piece sliced eel and tamago over sushi rice and Japanese pickle and unagi sauce.

Chef's choice of 10 piece sushi and tuna roll, salmon roll and California roll.

Chef's choice of fusion sushi.

Chef's choice of 18 piece daily fresh fish.

Chef's choice daily fresh fish.

Chef's choice of 10 piece fish and tamago over sushi rice and Japanese pickle.

10 piece sliced eel and tamago over rice, Japanese pickle and unagi sauce.

Pork.

Grilled chicken,salad and rice

Grilled beef, salad and rice

Grilled salmon, salad and rice

Grilled saba, salad and rice

Pork.

Kizmi wasabi.

Boiled soybean in pod.

Edamame with garlic butter and spicy seasoning.

Sauteed shishito pepper with garlic butter and spicy seasoning.

Deep fried pork and vegetable dumplings.

Chicken wings with sweet garlic (spicy garlic) sauce and fries. Spicy for an additional charge.

2 piece shrimp and 5 piece vegetable.

Japanese style deep fried crispy chicken.

Japanese style slowly cooked shoyu based pork belly, sliced onions and jalapeno.

Deep fried baby octopus.

Grilled whole squid on the sizzling plate.

Lightly fried prime soft shell crab with Japanese salsa.

Deep fried shrimp and crab mix served with spicy mayo and unagi sauce.

Deep fried jalapeno with spicy tuna, cream cheese, spicy mayo and unagi sauce.

Deep fried tofu with tempura sauce.

Grilled yellowtail collar with ponzu sauce.

Deep fried or grilled salmon collar with sweet chili sauce or ponzu sauce.

Mussels, enoki, tobiko, scallion with bake sauce.

Spicy tuna on crispy rice, topped jalapeno, spicy mayo and unagi sauce.

Tuna, salmon and yellowtail.

Diced salmon with seaweed salad, cucumber, avocado, tobiko, scallion and spicy sauce.

Diced tuna with seaweed salad, tobiko, scallion micro green and spicy sauce.

Sliced yellowtail, cilantro, garlic chip, jalapeno with carpaccio sauce.

Sliced salmon, orange, finely chopped apple, caper with carpaccio sauce.

Cilantro, micro green, slice and lemon with carpaccio sauce.

Halibut, finely chopped apple, pear, capers with carpaccio sauce.

Seared albacore, fried onion kizami wasabi with carpaccio sauce.

Seared tun, japenese salsa with carpaccio sauce.

Maguro.

Sake.

Hamachi.

Shiro maguro.

Kampachi.

Hirame.

Unagi.

Saba.

Tobiko.

Ikura.

Tako.

Ika.

Tofu skin.

Ebi.

Ama ebi.

Kani.

Hotate.

Maguro.

Sake.

Hamachi.

Shiro maguro.

Kampachi.

Hirame.

Unagi.

Saba.

Tobiko.

Ikura.

Tako

Ika.

Ebi.

Ama ebi.

Kani.

Hotate.