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  • Tri Valley Bistro

Tri Valley Bistro

(925) 523-3815

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  • 519 Main St, Pleasanton, CA 94566
  • No cuisines specified

  • Tri Valley Bistro

  • (925) 523-3815
  • Menu
  • Brunch and Breakfast
    • Bacon Hash $16.00

      2 eggs your way, bacon, potatoes, red onions, red bell pepper, spinach, sausage, cheddar cheese.

    • Bagel Breakfast Sandwich $15.00

      2 scrambled eggs over toasted bagel, arugula, tomato, bacon, goat cheese.

    • Egg White Veggie Omelette $16.00

      Spinach, mushrooms, scallions, red bell pepper, egg white, feta cheese, breakfast potatoes, fresh fruit.

    • Eggs Benedict $16.00

      English muffin, Canadian bacon or portobello mushroom, spinach, Hollandaise sauce, breakfast potatoes, fresh fruit.

    • French Toast $15.00

      Crunchy French toast with mascarpone cheese, fresh fruit, maple syrup.

    • Meat Omelette $16.00

      Bacon, spinach, sausage, mushrooms, mozzarella cheese, caramelized onions, breakfast potatoes, fresh fruit.

    • Seafood Frittata $17.00

      Calamari, fresh fish, salmon, shrimp, 2 eggs, cheddar cheese, fresh fruit, breakfast potatoes.

    • Tri Valley Breakfast Plate $16.00

      2 eggs prepared your way, bacon or sausage, toasted bread, fresh fruit, breakfast potatoes.

  • Lunch Appetizers
    • Arancini $12.00

      Fried risotto balls stuffed with mozzarella and feta cheese, sun dried tomato, balsamic reduction.

    • Baked Portobello Mushroom $13.00

      Comes with sauteed spinach, onion, feta cheese.

    • Baked Prawns with Feta $14.00

      Mushrooms, olives, onions, fresh tomatoes and marinara sauce.

    • Cornmeal Crusted Calamari $15.00

      Spicy chipotle and caper aioli.

    • Pan Fried Crab Cakes with Tartar Sauce $15.00

      Mixed greens and drizzled balsamic reduction.

    • Prosciutto-Gorgonzola Wrapped Prawns $18.00

      Gorgonzola wrapped prawns with coconut-apple sauce, walnuts and balsamic reduction.

    • Sauteed Brussel $12.00

      Sprouts with Gorgonzola cheese, onions and balsamic reduction.

    • Seasonal Figs and Serrano Ham $15.00

      Fried goat cheese, pecans, mixed greens, Molasses mustard.

    • Lemon Chicken Soup $7.00

  • Lunch Salads
    • Arugula Salad with Hearts of Palm $12.00

      Toasted walnuts, cherry tomatoes, red onion, Gorgonzola cheese, avocado, orange-truffle oil vinaigrette.

    • Burrata and Asparagus Salad $12.00

      Truffle mozzarella, cherry tomatoes, olives, grilled asparagus with pesto-basil sauce.

    • Chopped Apple Salad $12.00

      Organic mixed greens, chopped tart apples, Gorgonzola cheese, candied walnuts, pomegranate vinaigrette.

    • Grilled Vegetable Farro Salad $12.00

      Baby spinach, eggplant, zucchini, red onion, cherry tomatoes, Parmesan cheese, Meyer lemon vinaigrette.

    • House Salad $10.00

      Mixed greens, tomatoes, carrots, Gorgonzola cheese, cucumber, balsamic vinaigrette.

    • Roasted Beet Salad with Feta Cheese $12.00

      Cherry tomatoes, mixed greens, mint-lemon vinaigrette.

  • Lunch Sandwiches and Burgers
    • BBQ Smoked House Burger $18.00

      Crispy onions, smoked bacon, sharp cheddar cheese.

    • Cajun Blackened Chicken $17.00

      Cabrales blue cheese, baby spinach, pickled onions, spicy chipotle aioli.

    • Classic Burger $16.00

      Lettuce, onions, tomatoes, pickles, cheddar cheese, pickles.

    • Green Chili Cheeseburger $17.00

      Roasted poblano and Anaheim chilies, pickled onions, Jack cheese.

    • Grilled Cheese Sandwich $16.00

      Aged cheddar, goat cheese, bacon, tomato, baby arugula.

    • Lamb Burger $18.00

      Swiss cheese, avocado-mayonnaise spread, lettuce, onions, tomatoes, pickles.

    • Roasted New York Steak Sandwich $17.00

      Comes with caramelized onions, sauteed mushrooms, Gorgonzola cheese on ciabatta roll.

    • Roasted Vegetable Panini $17.00

      Portobello mushroom, eggplant, zucchini, roasted bell pepper, tomatoes, and fresh mozzarella, basil aioli.

    • Salmon Sandwich $18.00

      Arugula, tomato, onions, basil aioli, pickles.

    • Tilapia Sandwich $18.00

      Arugula, tomato, onions, basil aioli, pickles.

    • Roasted Beef Pastrami Sandwich $17.00

      Roasted beef pastrami, sauerkraut, 1000 island spread, Monterey Jack Cheese, on whole wheat bread

  • Lunch Specials
    • Butternut Squash Ravioli Special $20.00

      With butternut squash, marinara-cream sauce, Parmesan cheese.

    • Charbroiled Rosemary Lemon Chicken Special $23.00

      With grilled asparagus, artichoke butter, potato of the day.

    • Chicken Risotto Special $22.00

      With butternut squash, sun-dried tomatoes, spinach, pear creamy Gorgonzola sauce.

    • Fish Taco Special $18.00

      Grilled white fish, pickled cabbage slaw, fresh guacamole, jalapeno aioli.

    • Fried Polenta Cake Special $21.00

      Layered with red bell pepper, grilled eggplant, portobello mushroom, winter squash, Cotija cheese, asparagus, creamy roasted bell pepper sauce and Parmesan cheese.

    • Grilled Atlantic Salmon Special $25.00

      Salmon, artichoke hearts, white wine, garlic, cherry tomato-basil sauce.

    • Grilled Prime Cut Ribeye Steak Special $30.00

      Gorgonzola cheese, sauteed Brussels sprouts, balsamic reduction, seasonal vegetables and potato of the day.

    • Spinach Fettuccine Prawns Special $23.00

      Mushrooms, tomatoes, basil, garlic, shallots, white wine-Bechamel sauce.

    • Penne Pasta with Prawns or Chicken $21.00

      Penne Pasta with basil, eggplant , cherry tomatoes, prawns or chicken , marinara sauce and feta cheese

    • Spinch Ravioli $20.00

      in a creamy pesto sauce, topped with pecans & Parmesan cheese

    • Cajun blackened, grilled Mahi-mahi $25.00

      topped with a Hawaiian mango salsa, served with seasonal vegetables & potato of the day

  • Dinner Appetizers
    • Arancini $12.00

      Fried risotto balls stuffed with mozzarella and feta cheese, sun dried tomato, balsamic reduction.

    • Baked Portobello Mushroom $13.00

      Comes with sauteed spinach, onion, feta cheese.

    • Baked Prawns with Feta $15.00

      Mushrooms, olives, onions, fresh tomatoes and marinara sauce.

    • Cornmeal Crusted Calamari $15.00

      Spicy chipotle and caper aioli.

    • Pan Fried Crab Cakes with Tartar Sauce $15.00

      Mixed greens-drizzled balsamic reduction.

    • Prosciutto-Gorgonzola Wrapped Prawns $18.00

      Gorgonzola wrapped prawns with coconut-apple sauce, walnuts and balsamic reduction.

    • Sauteed Brussels $12.00

      Sprouts with Gorgonzola cheese, onions and balsamic reduction.

    • Seasonal Figs and Serrano Ham $15.00

      Fried goat cheese, pecans, mixed greens, Molasses mustard.

  • Dinner Salads
    • Arugula Salad with Hearts of Palm $12.00

      Candied walnuts, cherry tomatoes, red onion, Gorgonzola cheese, avocado, citrus-truffle oil vinaigrette.

    • Burrata and Asparagus Salad $12.00

      Truffle mozzarella, cherry tomatoes, olives, grilled asparagus with pesto-basil sauce.

    • Chopped Apple Salad $12.00

      Organic mixed greens, chopped tart apples, Gorgonzola cheese, candied walnuts, pomegranate vinaigrette.

    • Grilled Vegetable Farro Salad $12.00

      Baby spinach, eggplant, zucchini, red onion, cherry tomatoes, Parmesan cheese, Meyer lemon vinaigrette.

    • House Salad $10.00

      Mixed greens, tomatoes, carrots, Gorgonzola cheese, cucumber, balsamic vinaigrette.

    • Roasted Beet Salad with Feta Cheese $12.00

      Cherry tomatoes, spring mixed greens, lemon-mint vinaigrette.

  • Dinner Sandwiches and Burgers
    • BBQ Smoked House Burger $18.00

      Crispy onions, smoked bacon, sharp cheddar cheese.

    • Classic Burger $16.00

      Lettuce, onions, tomatoes, pickles, cheddar cheese, pickles.

    • Green Chili Cheeseburger $18.00

      Roasted poblano and Anaheim chilies, pickled onions, Monterey Jack cheese.

    • Grilled Cheese Sandwich $16.00

      Aged cheddar, goat cheese, bacon, tomato, baby arugula.

    • Lamb Burger $18.00

      Swiss cheese, avocado-mayonnaise spread, lettuce, onions, tomatoes, pickles.

  • Dinner Entrees
    • Butternut Squash Ravioli $21.00

      Comes with butternut squash, marinara-cream sauce, Parmesan cheese.

    • Charbroiled Rosemary Lemon Chicken $24.00

      Comes with grilled asparagus, artichoke butter sauce.

    • Chicken Risotto $24.00

      Comes with butternut squash, sun-dried tomatoes, spinach, pears, Gorgonzola cream sauce.

    • Fried Polenta Cakes Layered $22.00

      Red bell pepper, grilled eggplant, portobello mushroom, winter squash, Cotija cheese, asparagus, creamy roasted bell pepper sauce.

    • Grilled Atlantic Salmon $26.00

      Cherry tomato, artichoke hearts, basil, garlic, white wine with seasonal vegetables, potato of the day.

    • Grilled Prime Cut Ribeye Steak $32.00

      Gorgonzola cheese, sauteed Brussels sprouts, balsamic reduction, seasonal vegetables and potato of the day.

    • Grilled Rack of Lamb $33.00

      Herb crust, pomegranate reduction, seasonal vegetables, potato of the day.

    • Seared Canadian Sea Scallops Over Black Risotto $30.00

      Sun-dried tomatoes, spinach, mushroom, sherry-cream sauce.

    • Spinach Fettuccine $27.00

      Prawns, mushrooms, spinach, fresh tomato, garlic, onion, white wine-Bechamel sauce.

    • Cajun blackened, grilled Mahi-mahi $27.00

      topped with a Hawaiian mango salsa, served with seasonal vegetables & potato of the day

    • Penne Pasta with Prawns or Chicken $22.00

      with basil, eggplant , cherry tomatoes, prawns, marinara sauce and feta cheese

Menu for Tri Valley Bistro provided by Allmenus.com

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