3 scoops of seared albacore, ponzu, fried onion, green onion, ginger, wasabi and sesame seeds.
3 scoops of salmon in spicy togarashi aioli and with all toppings.
Signature poke mix, sesame seed, gilroy garlic furikake, green onion and masago.
Veggie poke mix of organic tofu, edamame, shiitake mushrooms, gomae sesame, seaweed salad, avocado, green onions, fried onions and gilroy garlic furikake.
A medley of our signature poke mix, spicy scallops and sesame gomae shrimp with all the toppings.
Three scoops of yellowtail, chili sesame, serrano, green onion, and sesame seed.
Miso braised short rib, panko crusted soft egg and pickled red ginger.
Roasted chicken with tamari ginger glaze, shiitake mushrooms and red pickled ginger.
Shoyu ginger chicken served on a bed of greens, onigiri rice ball, gomae string beans and a house drink.
8 pieces, Crispy pork & chicken gyoza
Japanese fried flour ball with octopus inside. 3 pieces
3 scoops of fish.
5 scoops of fish.
Crispy miso salmon skin, avocado and cucumber.
Sriracha, sesame oil, tongarashi and cucumber.
Crab mix, cucumber, mayo, and sesame seed.
Cucumber, sweet soy shitake, avocado and inari.
Shrimp tempura, cucumber, avocado, unagi sauce.
Baked miso salmon, cucumber, avocado.
Spicy mayo, cucumber.
Yellowtail, cucumber, green onion.
miso crab, cucumber, avocado
miso crab, bacon of the sea, cucumber, avocado
Cucumber, wakame and sesame seeds.
Seaweed, sesame seeds and sesame oil.
Potato, macaroni, peas, mayo and egg.
Organic kale, cabbage, carrot, green onion, cilantro, peanut and sesame vinaigrette.
Made with blood orange juice, real sugar, and sparkling water
Made with pomegranate and orange juice, real sugar, and sparkling water
Made with clementine juice, real sugar, and sparkling water
Natural cane sugar